Yield: 30 cookies
Gluten Free Peanut Butter Blossoms
Here's a yummy cookie with the unbeatable combination of peanut butter and chocolate that's delicious and totally gluten free.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- One cup peanut butter, creamy or chunky
- One cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla
- 30 chocolate kisses, unwrapped
Instructions
Line a baking sheet with parchment paper or a silicone mat.
Preheat oven to 350 degrees
Beat peanut butter and sugar until fluffy.
Add egg and vanilla and beat to combine.
Roll into 30 approximately one-inch balls
Bake for 10-12 minutes or until the tops crack slightly.
Remove from the oven and immediately place a chocolate kiss on each cookie, pressing slightly to create the blossom shape.
Allow the cookies to cool on the baking sheet for 5 minutes before moving them onto a wire rack to cool completely.