3-Ingredient Cheesecake Keto Fat Bombs
It was a hectic Tuesday evening when I first whipped up these 3-Ingredient Cheesecake Keto Fat Bombs. The kids were clamoring for dessert, and my husband was hoping for something indulgent but low-carb. I was determined to create a treat that checked all the boxes—delicious, quick, and guilt-free. After some experimenting, these cheesecake keto fat bombs were born, and oh, were they a hit!
What I love most about these fat bombs is their simplicity. With just three ingredients, you get a dessert that feels luxurious and decadent. The cream cheese gives them a rich, velvety texture, the sweetener adds just the right touch of sweetness, and the chocolate coating takes them over the top. They’re perfect for satisfying your sweet tooth while keeping your diet on track.
The first time I served these to my family, they didn’t even realize it was a keto treat. My youngest exclaimed, “This tastes like ice cream!” while my husband insisted I make a double batch next time. I knew right then this recipe was a keeper. Now, these fat bombs are a staple in our household, and I can’t wait for you to try them. They’re great for after-school snacks, post-workout bites, or even as a little late-night indulgence. Trust me, these will become your go-to keto dessert.
Questions I Often Get Asked About This Recipe:
Q: Can I use a different sweetener?
A: Absolutely! You can use any keto-friendly sweetener like erythritol, monk fruit, or stevia. Just make sure to adjust the sweetness to your liking.
Q: How do I store these fat bombs?
A: Store them in an airtight container in the fridge for up to a week or freeze them for up to three months.
Q: Can I skip the chocolate coating?
A: Sure! While the chocolate adds a delightful crunch, these fat bombs are equally delicious without it.
Q: Are these safe for kids?
A: Definitely! These are a great low-sugar treat for the whole family.
Q: Can I make them dairy-free?
A: You can try substituting cream cheese with a plant-based alternative, but the texture might vary slightly.
What You Need to Make 3-Ingredient Cheesecake Keto Fat Bombs:
Ingredients:
8 oz (1 block) cream cheese, softened
1/3 cup powdered keto sweetener (e.g., erythritol or monk fruit)
1/2 cup sugar-free chocolate chips (optional: crushed nuts or coconut flakes for coating)
Tools:
Hand mixer or stand mixer
Mixing bowl
Baking sheet
Parchment paper
How to Make It:
Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese and powdered sweetener. Beat with a mixer until smooth and creamy.
Shape into balls: Using a spoon or cookie scoop, portion out the mixture and roll it into small balls. Place them on a parchment-lined baking sheet.
Chill: Refrigerate the balls for about 20 minutes or until firm.
Coat with chocolate: Melt the sugar-free chocolate chips in the microwave or over a double boiler. Dip each ball into the chocolate to coat, then return to the baking sheet.
Optional toppings: Before the chocolate hardens, roll the coated fat bombs in crushed nuts or coconut flakes for extra texture.
Set and serve: Refrigerate the fat bombs for an additional 10 minutes to set the chocolate. Enjoy!
Tips:
Soften the cream cheese: Let the cream cheese sit at room temperature for about 20 minutes before mixing to ensure a smooth consistency.
Customize the flavors: Add a splash of vanilla extract or a dash of cinnamon to the cream cheese mixture for a fun twist.
Use a cookie scoop: This makes shaping the fat bombs quick and mess-free.
Choose quality chocolate: Opt for sugar-free chocolate chips that melt well and have a great taste.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “These were amazing! My kids didn’t even realize they were keto. Definitely making these again.” – Sarah L.
⭐️⭐️⭐️⭐️ “Perfect for a quick dessert! Next time, I might add a bit of vanilla extract for extra flavor.” – Emily P.
⭐️⭐️⭐️⭐️⭐️ “I’m obsessed with these! They’re so easy to make and satisfy my sweet cravings.” – Mike D.
⭐️⭐️⭐️⭐️ “Good, but the chocolate was tricky to work with. Will try a different brand next time.” – Laura S.
⭐️⭐️⭐️⭐️⭐️ “These are now a weekly treat in our house. Thank you for such a simple recipe!” – Katie R.
Printable Recipe:
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3-Ingredient Cheesecake Keto Fat Bombs
Indulge in these creamy 3-Ingredient Cheesecake Keto Fat Bombs! This easy-to-make low-carb dessert features cream cheese, sweetener, and chocolate for a rich, satisfying treat perfect for keto dieters and dessert lovers alike.
Ingredients
- 8 oz (1 block) cream cheese, softened
- 1/3 cup powdered keto sweetener (e.g., erythritol or monk fruit)
- 1/2 cup sugar-free chocolate chips (optional: crushed nuts or coconut flakes for coating)
- Tools:
- Hand mixer or stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese and powdered sweetener. Beat with a mixer until smooth and creamy.
- Shape into balls: Using a spoon or cookie scoop, portion out the mixture and roll it into small balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for about 20 minutes or until firm.
- Coat with chocolate: Melt the sugar-free chocolate chips in the microwave or over a double boiler. Dip each ball into the chocolate to coat, then return to the baking sheet.
- Optional toppings: Before the chocolate hardens, roll the coated fat bombs in crushed nuts or coconut flakes for extra texture.
- Set and serve: Refrigerate the fat bombs for an additional 10 minutes to set the chocolate. Enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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