5-Ingredient Banana Fosters Pudding
There’s something magical about coming home to the warm, inviting aroma of a slow cooker working its magic. This Slow Cooker 5-Ingredient Banana Foster Pudding has quickly become a favorite in my household, not just for its rich, indulgent flavors, but also for how effortlessly it comes together.
The first time I made this, I was craving something decadent yet simple—something that didn’t require me to hover over the stove for hours. Enter this recipe. It’s like the perfect marriage between bananas foster and pudding, with caramelized bananas practically melting into the creamy base.
What I love most about this dish is its versatility. It’s an elegant dessert for entertaining guests and also the ultimate comfort food for cozy family nights. My kids were in awe when they took their first bite, and my husband kept sneaking back for seconds.
Not only is this recipe ridiculously easy (thanks to the slow cooker!), but it’s also proof that a handful of pantry staples can create something extraordinary. Whether you’re a pro baker or someone who rarely ventures into the kitchen, this recipe will leave you feeling like a culinary rockstar.
So, grab your bananas and let’s dive into one of the most delightful desserts you’ll ever make. Trust me—your family will thank you, and your friends will beg for the recipe!
Questions I Often Get Asked About This Recipe:
Can I use underripe or overripe bananas?
For the best results, use ripe bananas with no green. Slightly spotted bananas will give the dish a natural sweetness and creamy texture.
Can I make this recipe without a slow cooker?
Yes! While a slow cooker creates a beautifully caramelized texture, you can replicate this recipe in an oven by baking it at 350°F for about 30 minutes.
Can I substitute the rum in this recipe?
Absolutely. If you prefer a non-alcoholic version, replace the rum with apple juice or a splash of vanilla extract.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick dessert fix.
Can I make this ahead of time?
Yes! You can prepare the mixture in advance and start the slow cooker about two hours before serving.
What You Need to Make Slow Cooker 5-Ingredient Banana Foster Pudding:
Ingredients:
4 ripe bananas, sliced into ½-inch rounds
½ cup packed brown sugar
¼ cup unsalted butter, melted
2 tablespoons dark rum (or vanilla extract for non-alcoholic)
1 teaspoon ground cinnamon
Tools:
Slow cooker
Whisk
Measuring cups and spoons
How to Make Slow Cooker 5-Ingredient Banana Foster Pudding:
Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick spray or butter to prevent sticking.
Mix the Ingredients: In a bowl, whisk together the melted butter, brown sugar, rum (or substitute), and cinnamon.
Layer the Bananas: Arrange the banana slices evenly at the bottom of the slow cooker. Pour the butter-sugar mixture over the bananas, ensuring they’re fully coated.
Cook: Cover and cook on low for 2-3 hours or until the bananas are caramelized and tender.
Serve: Spoon the pudding into bowls and serve warm. For an extra treat, top with whipped cream or a scoop of vanilla ice cream.
Tips for Making the Best Banana Foster Pudding:
Use fresh bananas: Avoid using bananas that are overly mushy as they may break down too much during cooking.
Enhance the flavors: A pinch of nutmeg or a splash of orange zest can elevate the dessert’s flavor profile.
Serving suggestion: Pair this pudding with shortbread cookies or a drizzle of chocolate sauce for a restaurant-worthy dessert.
Texture control: If you like a chunkier pudding, stir the mixture gently halfway through cooking to prevent the bananas from breaking down entirely.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This was such a hit with my kids! They loved the caramelized bananas, and I loved how easy it was to make.”
⭐️⭐️⭐️⭐️ “Great dessert for a dinner party. Next time, I might add a little vanilla ice cream on top!”
⭐️⭐️⭐️⭐️⭐️ “Perfect for busy moms. The slow cooker did all the work, and the result was heavenly!”
⭐️⭐️⭐️⭐️ “I substituted the rum with vanilla extract, and it still turned out amazing. My family devoured it!”
⭐️⭐️⭐️⭐️⭐️ “So easy and so good! This will definitely be on repeat in my house.”
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
5-Ingredient Banana Fosters Pudding
A luscious, slow-cooked banana pudding infused with warm cinnamon, caramelized brown sugar, and a hint of rum. Perfect for busy moms looking for an easy yet indulgent dessert.
Ingredients
- 4 ripe bananas, sliced into ½-inch rounds
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
- 2 tablespoons dark rum (or vanilla extract for non-alcoholic)
- 1 teaspoon ground cinnamon
- Tools:
- Slow cooker
- Whisk
- Measuring cups and spoons
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick spray or butter to prevent sticking.
- Mix the Ingredients: In a bowl, whisk together the melted butter, brown sugar, rum (or substitute), and cinnamon.
- Layer the Bananas: Arrange the banana slices evenly at the bottom of the slow cooker. Pour the butter-sugar mixture over the bananas, ensuring they’re fully coated.
- Cook: Cover and cook on low for 2-3 hours or until the bananas are caramelized and tender.
- Serve: Spoon the pudding into bowls and serve warm. For an extra treat, top with whipped cream or a scoop of vanilla ice cream.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
