Name: Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: For the casserole:; 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing; 3 large eggs; 1/2 cup heavy cream; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup maple syrup (optional); For the vanilla glaze:; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1 teaspoon vanilla extract

Cinnamon Roll Casserole

Craving a breakfast or brunch treat that’s both comforting and delicious? Look no further than this irresistible cinnamon roll casserole. Packed with rich flavors and easy to make, it’s the perfect dish to impress your loved ones.

This recipe transforms classic cinnamon rolls into a warm, gooey baked delight. Topped with a homemade vanilla glaze, it’s the epitome of breakfast luxury. Whether you’re hosting a weekend brunch or simply treating yourself to a special weekday morning, this casserole is sure to satisfy your sweet tooth.

With its simple ingredients and straightforward instructions, even novice bakers can master this recipe. So, why wait? Dive into the world of cinnamon roll bliss and enjoy this decadent casserole today!

Questions I often get asked about this recipe:

Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Homemade cinnamon rolls will add an extra special touch to your casserole. Just cut them into pieces as instructed in the recipe.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just bring it to room temperature before baking.

What can I substitute for heavy cream?
You can use whole milk or half-and-half as a substitute for heavy cream. However, the casserole might be slightly less rich.

Can I freeze this casserole?
It’s not recommended to freeze the casserole after it’s been baked. The texture might change upon thawing.

What other toppings can I add to the casserole?
You can experiment with different toppings like chopped nuts (pecans, walnuts), dried fruit (cranberries, raisins), or even a sprinkle of brown sugar for added sweetness.

What can I serve with this casserole?
This casserole is perfect on its own, but you can also serve it with fresh fruit, bacon, or sausage for a more complete meal.

What you need to make Cinnamon Roll Casserole:

For the casserole:

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

3 large eggs

1/2 cup heavy cream

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1/4 cup maple syrup (optional)

For the vanilla glaze:

1/2 cup powdered sugar

1-2 tablespoons milk

1 teaspoon vanilla extract

How to make it:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Prepare cinnamon rolls: Distribute the cinnamon rolls evenly in the prepared baking dish.

Make the filling: In a large bowl, whisk together eggs, heavy cream, cinnamon, and vanilla extract. Pour the mixture evenly over the cinnamon rolls.

Bake: Cover the baking dish with foil and bake for 20 minutes. Uncover and bake for an additional 10-15 minutes, or until golden brown and set.

Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Serve: Let the casserole cool for a few minutes before drizzling with the vanilla glaze. Serve warm.

Optional: For added richness and flavor, drizzle the casserole with maple syrup before baking. You can also add chopped nuts or fruit to the top before baking.

Tips:

Don’t Overbake: It’s easy to overbake a casserole, resulting in dry cinnamon rolls. Keep a close eye on the baking time and check for a golden brown top.

Let it Cool: Before drizzling the vanilla glaze, allow the casserole to cool slightly. This will prevent the glaze from melting immediately and running off.

Get Creative with Toppings: While the classic vanilla glaze is delicious, feel free to experiment with other toppings like cream cheese frosting, maple syrup, or a sprinkle of cinnamon sugar.

Make it a Meal: This casserole is a versatile dish. Serve it with a side of bacon or sausage, or pair it with fresh fruit for a complete breakfast or brunch.

Latest Reviews:

This cinnamon roll casserole is pure comfort food! So easy to make and the flavors are incredible. The vanilla glaze is the perfect finishing touch. A definite crowd-pleaser. Danny L.

I’ve made this recipe twice already! The cinnamon rolls get perfectly gooey and the custard-like filling is divine. It’s a great brunch or dessert option. Highly recommend! Roger T.

This casserole is a game-changer! The combination of sweet cinnamon rolls and creamy custard is unbeatable. It’s rich and satisfying, and the prep time is minimal. A must-try! Rebecca S.

Printable Recipe:

Yield: 8 servings