snacks

Strawberry Oatmeal Bars

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Strawberry Oatmeal Bars

Craving a sweet and satisfying treat? Look no further than these homemade strawberry oatmeal bars. With a buttery oat crust and a burst of fresh strawberry flavor, they’re the perfect balance of chewy and fruity. This simple recipe is perfect for both novice and experienced bakers, and the results are sure to impress.

These bars are not only delicious but also a great way to enjoy the taste of summer. The combination of oats and fruit makes them a wholesome snack or dessert option. 

Feel free to experiment with different types of jam or add nuts or seeds for extra texture. Whether you’re packing them for a picnic, serving them at a party, or simply indulging in a personal treat, these strawberry oatmeal bars are sure to be a hit.

So why not treat yourself to a batch of these delightful bars? With their irresistible taste and easy preparation, they’re the perfect addition to any occasion.

Questions I often get asked about this recipe:

Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can be used as a substitute for fresh. However, to prevent excess moisture, it’s recommended to thaw them completely and drain them before using. You might also want to add a bit of cornstarch to the filling to help thicken it.   

How long can I store these bars?
Store leftover strawberry oatmeal bars in an airtight container at room temperature for up to 3 days.   

Can I use a different type of jam?
Definitely! Feel free to experiment with different flavors of jam. Raspberry, blueberry, or even apricot would work well.

Can I add nuts or chocolate chips to the recipe?
Yes, you can add chopped nuts or chocolate chips to the crust for extra texture and flavor.

What you need to make Strawberry Oatmeal Bars:

For the crust:

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For the filling:

1 cup strawberry jam or preserves

1 cup fresh strawberries, sliced

How to make it:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.   

Prepare the crust: In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Stir in melted butter and vanilla until combined.Press the crust: Press the crumbly mixture evenly into the prepared baking pan.   

Add the filling: Spread the strawberry jam or preserves evenly over the crust. Top with sliced strawberries.Bake: Bake for 30-35 minutes, or until the crust is golden brown and set.Cool: Let cool completely before cutting into bars.

Tips:

For a richer flavor, use a combination of white and whole wheat flour.

You can add a sprinkle of sliced almonds or chopped walnuts to the top before baking for extra crunch.

Store leftover bars in an airtight container at room temperature for up to 3 days.

Latest Reviews:

These strawberry oatmeal bars are amazing! The crust is perfectly crumbly and the strawberry filling is bursting with flavor. A definite crowd-pleaser! Bobbie O.

So easy to make and even easier to eat! These bars are the perfect balance of sweet and chewy. I’ve already made them twice. Sarah N.

I love these strawberry oatmeal bars! They’re a great alternative to traditional cookies. The fresh strawberries add a lovely summery touch. Jon R.

Printable Recipe:

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Yield: 8 bars
Prep Time: 20 minutes
Cook Time: 35 minutes
Additional Time: 30 minutes
Total Time: 1 hour 25 minutes

Strawberry Oatmeal Bars

No Ratings

Ingredients

  • For the crust:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the filling:
  • 1 cup strawberry jam or preserves
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.  
  2. Prepare the crust: In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Stir in melted butter and vanilla until combined.
  3. Press the crust: Press the crumbly mixture evenly into the prepared baking pan.  
  4. Add the filling: Spread the strawberry jam or preserves evenly over the crust. Top with sliced strawberries.
  5. Bake: Bake for 30-35 minutes, or until the crust is golden brown and set.
  6. Cool: Let cool completely before cutting into bars.
© Liam Sharratt
Category: snacks

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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