Banana Cake with Brown Butter Cream Cheese Frosting

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Banana Cake with Brown Butter Cream Cheese Frosting

Indulge your sweet tooth with this irresistible combination of flavors. Our Banana Cake recipe is the perfect base for a truly decadent dessert. Moist and flavorful, the cake is complemented by a rich and creamy brown butter cream cheese frosting.

The secret to this cake’s success lies in the perfect balance of sweet and ripe bananas. Their natural sweetness shines through in every bite. The cake itself is light and fluffy, with a subtle hint of banana that’s not overpowering. But the real star of the show is the frosting.

Brown butter adds a depth of nutty flavor that elevates the classic cream cheese frosting to new heights. The combination of creamy, tangy, and nutty is simply divine.

Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers impressive results. It’s perfect for weekend brunches, afternoon tea, or any special occasion. So why wait? Treat yourself to a slice of pure indulgence with our Banana Cake and Brown Butter Cream Cheese Frosting. Your taste buds will thank you.

Questions I often get asked about this recipe:

Can I use ripe bananas that are starting to turn brown?
Absolutely! Overripe bananas are actually ideal for banana cake. The browner the better, as they add more sweetness and flavor.

Can I substitute the brown sugar with white sugar?
While you can, brown sugar adds a depth of flavor that complements the banana well. However, if you don’t have brown sugar, you can use white sugar as a substitute.

Can I use a different size pan?
Adjusting the baking time will be necessary if you use a different sized pan. A smaller pan will require a shorter baking time, while a larger pan will need a longer baking time. Keep an eye on the cake and check for doneness with a toothpick.

Can I use store-bought cream cheese frosting instead of making my own?
While you can, the homemade brown butter cream cheese frosting is what elevates this cake to the next level. The brown butter adds a rich, nutty flavor that complements the banana perfectly.

How far in advance can I make the frosting?
It’s best to make the frosting the same day you plan to frost the cake. However, if you must make it ahead of time, store it in an airtight container in the refrigerator. Bring it to room temperature before using and beat it again to restore its fluffy texture.

What you need to make Banana Cake with Brown Butter Cream Cheese Frosting:

For the Cake:

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

⅔ cup granulated sugar

⅓ cup light brown sugar

½ cup unsalted butter, softened

2 large eggs

1 cup mashed ripe banana

1 teaspoon vanilla extract

1 cup whole milk

For the Brown Butter Cream Cheese Frosting:

½ cup unsalted butter

8 ounces cream cheese, softened

3 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

How to make it:

Make the Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

Cream wet ingredients: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in mashed banana and vanilla.

Combine: Gradually add dry ingredients to wet ingredients, alternating with milk and beginning and ending with dry ingredients. Mix until just combined.

Bake: Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Make the Brown Butter Cream Cheese Frosting:

Brown butter: In a small saucepan, melt butter over medium heat. Cook until golden brown and nutty aroma develops, then remove from heat and let cool slightly.

Combine frosting ingredients: In a large bowl, beat together browned butter and cream cheese until smooth. Gradually add powdered sugar, vanilla, and salt, beating until light and fluffy.

Frost: Frost cooled cake with the brown butter cream cheese frosting.

Tips:

For a richer flavor, use ripe bananas with brown spots.  

For a more intense banana flavor, add an extra mashed banana to the batter.

To prevent the cake from sticking to the pan, use parchment paper.  

For a more dramatic presentation, pipe the frosting onto the cake.

Latest Reviews:

This banana cake is pure heaven! The cake is moist and flavorful, and the brown butter frosting is to die for. The perfect combination of sweet and salty. Definitely a keeper! Dylan H.

I’ve made this cake twice already and it’s a hit every time. The frosting is rich and creamy, and the banana flavor is just right. Easy to follow recipe, too! Jose R.

This cake is absolutely delicious! The brown butter frosting takes it to the next level. It’s rich, indulgent, and perfect for any occasion. Highly recommend! Tony P.

Printable Recipe:

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