Mac n Cheese Green Bean Casserole
Looking for a hearty and delicious side dish to serve at your next family gathering? Look no further than this creamy Mac and Cheese Green Bean Casserole. It combines the classic flavors of macaroni and cheese with the tender green beans, creating a comforting and satisfying dish that everyone will love.
This recipe is easy to follow and requires only a few simple ingredients. The creamy sauce, made with cream of mushroom soup, milk, and butter, is rich and flavorful. The addition of green beans adds a touch of freshness and nutrition, while the French fried onions provide a crispy and golden topping.
Whether you’re a seasoned cook or a beginner, this Mac and Cheese Green Bean Casserole is sure to impress. It’s perfect for holiday dinners, potlucks, or any time you’re craving a comforting meal. Give it a try and see why it’s become a family favorite.
Questions I often get asked about this recipe:
Can I substitute the green beans with another vegetable?
While green beans are a classic pairing with this dish, you can certainly substitute them with other vegetables. Broccoli, asparagus, or even frozen peas would all be delicious options. Just be sure to adjust the cooking time accordingly.
Can I make this recipe vegetarian or vegan?
Yes, you can easily make this recipe vegetarian or vegan. Simply use a vegan cream of mushroom soup and vegan cheese. For a vegan option, you can also use a vegan French fried onion topping.
Can I freeze this casserole?
Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven until heated through.
What can I serve with this casserole?
This casserole pairs well with many main dishes, such as roast chicken, turkey, or ham. It’s also a great side dish for a vegetarian or vegan meal.
What you need to make Mac n Cheese Green Bean Casserole:
1 pound macaroni pasta
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1 (15 ounce) can green beans, drained and rinsed
1/2 cup French fried onions
How to make it:
Cook the pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.
Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cream of mushroom soup until smooth. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
Combine ingredients: Stir in the salt, pepper, and cheddar cheese until the cheese is melted and the sauce is smooth. Add the cooked macaroni and green beans to the sauce and toss to coat.
Bake: Pour the mixture into a greased 9×13 inch baking dish. Top with French fried onions. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown.
Serve: Serve hot and enjoy!
Tips:
For a creamier sauce: Use heavy cream instead of milk.
For a richer flavor: Add a pinch of nutmeg to the sauce.
For a crispy topping: Bake the casserole until the French fried onions are golden brown and bubbly.
Latest Reviews:
This Mac and Cheese Green Bean Casserole was a hit with my family! The creamy sauce was so flavorful and the green beans added a nice crunch. I will definitely be making this again. Kevin G.
I made this recipe for a holiday potluck and it was a huge success. Everyone loved it! It was so easy to make and it was a great way to use up leftover green beans. Rebecca M.
I’m always looking for new ways to use up leftover pasta, and this recipe was perfect. It was so delicious and comforting. I will definitely be making this again. Natalia P.
Printable Recipe:
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Mac n Cheese Green Bean Casserole
Mac n Cheese Green Bean Casserole
Ingredients
- 1 pound macaroni pasta
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 (15 ounce) can green beans, drained and rinsed
- 1/2 cup French fried onions
Instructions
- Cook the pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.
- Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cream of mushroom soup until smooth. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- Combine ingredients: Stir in the salt, pepper, and cheddar cheese until the cheese is melted and the sauce is smooth. Add the cooked macaroni and green beans to the sauce and toss to coat.
- Bake: Pour the mixture into a greased 9x13 inch baking dish. Top with French fried onions. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown.
- Serve: Serve hot and enjoy!
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