Name: Crockpot Cowboy Casserole
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 1 pound sausage (pork, beef, or a combination); 1 large onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can corn, drained; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Crockpot Cowboy Casserole

Looking for a comforting and easy-to-make meal that’s perfect for a busy weeknight? Look no further than this Crockpot Cowboy Sausage Casserole. This hearty dish is packed with flavor and requires minimal effort, making it a family favorite.

Simply brown your favorite sausage, sauté some onions and peppers, and toss it all together with canned tomatoes, black beans, corn, and your favorite spices. Let it simmer in your slow cooker for several hours, and you’ll be rewarded with a delicious and satisfying meal.

This recipe is incredibly versatile and can be customized to your liking. Add potatoes for a heartier dish, or top it with cheese for a cheesy twist. The possibilities are endless!

Questions I often get asked about this recipe:

Can I use a different type of sausage?
Absolutely! This recipe is versatile and works well with a variety of sausages, such as Italian sausage, chorizo, or even ground beef.

Can I make this recipe vegetarian or vegan?
Yes, you can. Simply replace the sausage with a plant-based protein like crumbled tofu or tempeh. You may also need to adjust the spices to suit your taste.

Can I add other vegetables to this recipe?
Certainly! Feel free to add your favorite vegetables, such as carrots, celery, or mushrooms.

How long does this recipe take to cook?
This recipe typically takes 6-8 hours on low or 3-4 hours on high in a slow cooker.

What can I serve with this casserole?
This casserole goes well with a variety of sides, including rice, cornbread, mashed potatoes, or a simple salad.

What you need to make Crockpot Cowboy Casserole:

1 pound sausage (pork, beef, or a combination)

1 large onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can corn, drained

1 tablespoon chili powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

How to make it:

Brown the sausage: In a large skillet over medium heat, brown the sausage. Remove from the skillet and crumble.

Sauté vegetables: In the same skillet, sauté the onion, bell pepper, and garlic until softened.

Combine ingredients: Transfer the sausage, vegetables, crushed tomatoes, black beans, corn, chili powder, oregano, salt, and pepper to a slow cooker. Stir to combine.

Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors have melded and the vegetables are tender.

Serve: Serve hot with your favorite sides, such as rice, cornbread, or a salad.

Tips:

Customize the spice level: Adjust the amount of chili powder and other spices to your desired level of heat.

Add a touch of sweetness: For a slightly sweeter flavor, add a tablespoon of brown sugar or honey to the slow cooker.

Use canned or frozen vegetables: For convenience, you can use canned or frozen vegetables instead of fresh.

Latest Reviews:

This casserole was a hit with my family! The flavors were so rich and hearty, and the slow cooker made it super easy to put together. I will definitely be making this again. Toby E.

I love this recipe because it’s so versatile. I was able to use leftover sausage and some frozen vegetables I had in the freezer, and it still turned out delicious. Luanne R.

This is a great dish to make for a crowd. It’s easy to double or triple the recipe, and it’s always a crowd-pleaser. Dean L.

Printable Recipe:

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Yield: 6 servings