French Onion Meatloaf
Looking for a unique and delicious twist on the classic meatloaf? Look no further than this French Onion Meatloaf recipe. This dish combines the hearty flavors of traditional meatloaf with the sweet and savory notes of caramelized onions.
The key to this recipe lies in the caramelization of the onions. This process brings out their natural sweetness and adds a depth of flavor that elevates the entire dish. The creamy Gruyère cheese provides a rich and indulgent element, while the Worcestershire sauce adds a touch of umami.
To prepare this French Onion Meatloaf, simply brown the onions in butter until they are caramelized. Then, combine the ground beef, ground pork, caramelized onions, grated cheese, egg, breadcrumbs, thyme, salt, and pepper in a large bowl.Shape the mixture into a loaf and bake in the oven until cooked through.
Serve the meatloaf with the reserved gravy for a truly satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion.
Questions I often get asked about this recipe:
Can I substitute the ground beef and pork?
Yes, you can substitute the ground beef and pork with other ground meats, such as turkey, chicken, or a combination of different meats. The flavor profile will vary slightly, but the overall taste will still be delicious.
Can I use pre-shredded cheese?
While you can use pre-shredded cheese, it’s best to grate your own cheese for optimal flavor and texture. Pre-shredded cheese often contains additives that can affect the melting properties and taste.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and ensure that the Worcestershire sauce you use is gluten-free.
Can I add vegetables to the meatloaf mixture?
Yes, you can add vegetables such as grated carrots, finely chopped celery, or sautéed mushrooms to the meatloaf mixture for added flavor and nutrition.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
What you need to make French Onion Meatloaf:
1 pound ground beef
1/2 pound ground pork
1 large onion, thinly sliced
2 tablespoons butter
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup Worcestershire sauce
1/2 cup grated Gruyère cheese
1 large egg
1/2 cup breadcrumbs
1/4 teaspoon dried thyme
Salt and pepper to taste
How to make it:
Caramelize the onions: In a large skillet, melt butter over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.
Make the gravy: In the same skillet, add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook for 5 minutes, or until thickened. Stir in the Worcestershire sauce and set aside.
Prepare the meatloaf mixture: In a large bowl, combine the ground beef, ground pork, caramelized onions, grated cheese, egg, breadcrumbs, thyme, salt, and pepper. Mix well until combined.
Bake the meatloaf: Transfer the meatloaf mixture to a loaf pan and bake in a preheated oven at 350°F (175°C) for 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).
Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with the reserved gravy.
Tips:
Caramelize the onions thoroughly: The key to this recipe is the caramelized onions, which add a rich and sweet flavor. Cook the onions until they are deeply browned and almost sticky before adding them to the meatloaf mixture.
Don’t overcook the meatloaf: Overcooking the meatloaf can make it dry and tough. Use a meat thermometer to ensure that it is cooked to the desired temperature (160°F or 71°C).
Serve with your favorite sides: This French Onion Meatloaf pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.
Latest Reviews:
This French Onion Meatloaf was absolutely delicious! The caramelized onions gave it a wonderful sweetness, and the Gruyère cheese added a creamy richness. It was the perfect comfort food on a chilly evening. Wendy F.
I’ve tried many meatloaf recipes, but this one is by far the best. The combination of flavors is amazing, and the texture is perfect. I’ll definitely be making this again soon. Carmen N.
This recipe is a keeper! It’s so easy to follow, and the results are fantastic. The meatloaf is moist and flavorful, and the gravy is rich and satisfying. I highly recommend this recipe to anyone who loves meatloaf. Stacey W.
Printable Recipe:
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French Onion Meatloaf
French Onion Meatloaf
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1/2 cup grated Gruyère cheese
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a large skillet, melt butter over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.
- Make the gravy: In the same skillet, add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook for 5 minutes, or until thickened. Stir in the Worcestershire sauce and set aside.
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, ground pork, caramelized onions, grated cheese, egg, breadcrumbs, thyme, salt, and pepper. Mix well until combined.
- Bake the meatloaf: Transfer the meatloaf mixture to a loaf pan and bake in a preheated oven at 350°F (175°C) for 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).
- Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve with the reserved gravy.
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