Molasses Sugar Cookies
There’s something undeniably comforting about a warm, freshly baked cookie. And when that cookie is a molasses sugar cookie, the aroma and flavor are truly something special.
Molasses sugar cookies are a classic treat that have been enjoyed for generations. The rich, deep flavor of molasses pairs perfectly with the sweetness of sugar, creating a cookie that is both decadent and satisfying. The addition of spices like ginger and cinnamon adds a warm, inviting aroma that will fill your kitchen.
Making molasses sugar cookies is a simple process that requires only a few basic ingredients. You’ll need butter, sugar,molasses, eggs, flour, and spices. The dough is easy to work with, and the cookies bake up quickly.
Once baked, these cookies have a chewy texture and a delightful flavor. They are perfect for snacking on, serving with a cup of tea or coffee, or even gifting to friends and family.
If you’re looking for a delicious and easy-to-make cookie recipe, molasses sugar cookies are a great option. Give them a try and experience the warmth and comfort of this classic treat.
Questions I often get asked about this recipe:
What’s the secret to getting a chewy texture in these cookies?
The key to achieving a chewy texture is to underbake the cookies slightly. Remove them from the oven when the edges are lightly golden but the centers are still slightly soft.
Can I substitute brown sugar for the molasses?
While you can substitute brown sugar for molasses, it won’t provide the same distinctive flavor. Molasses adds a rich, deep flavor that is unique to these cookies.
Can I make these cookies gluten-free?
Yes, you can make gluten-free molasses sugar cookies by using gluten-free flour. Just be sure to use a gluten-free flour blend that is specifically formulated for baking.
How long can I store these cookies?
Store molasses sugar cookies in an airtight container at room temperature for up to 3 days. They will stay fresh and delicious for several days.
Can I freeze these cookies?
Yes, you can freeze molasses sugar cookies. Place them in a freezer-safe container or bag and freeze for up to 3 months. Thaw them at room temperature before serving.
What you need to make Molasses Sugar Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg1 teaspoon vanilla extract
1/2 cup molasses
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
How to make it:
Preheat oven: Preheat your oven to 375°F (190°C).
Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients: Beat in the egg, vanilla extract, and molasses until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
Shape cookies: Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between them.
Bake cookies: Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For a chewier cookie, underbake slightly.
If you don’t have molasses, you can substitute it with a combination of brown sugar and maple syrup.
For a stronger ginger flavor, increase the amount of ground ginger.
Store the cookies in an airtight container at room temperature for up to 3 days.
Latest Reviews:
These cookies are so soft and chewy, with just the right amount of molasses flavor. I love the warm spices like ginger and cinnamon that come through in the background. Definitely a keeper! Terri P.
These cookies are a great way to use up leftover molasses. They’re super easy to make and come out perfectly every time. My family loves them! Lisa D.
These are the best molasses cookies I’ve ever had! The flavor is rich and deep, and the texture is perfect. I’ll definitely be making these again. Nancy T.
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Molasses Sugar Cookies
Molasses Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg, vanilla extract, and molasses until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
- Shape cookies: Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between them.
- Bake cookies: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Pumpkin Streusel Cheesecake
No-Bake Pumpkin Fudge
Baked Pumpkin Crisp
