Ham and Peas Pasta
Pasta dishes are always a crowd-pleaser, and this Ham and Peas Pasta is no exception. The creamy garlic parmesan sauce perfectly complements the savory ham and sweet peas, creating a comforting and satisfying meal.
To make this dish, you’ll need spaghetti, heavy cream, Parmesan cheese, ham, peas, and garlic. Start by cooking the spaghetti according to package instructions. While the pasta is cooking, prepare the sauce by sautéing garlic in olive oil and then adding heavy cream and Parmesan cheese. Once the sauce has thickened, stir in the chopped ham and frozen peas.
Once the pasta is cooked, drain it and add it to the sauce. Toss to coat, and then serve immediately. For a richer flavor, you can add a splash of white wine to the sauce.
This dish is easy to make and can be customized to your liking. You can add other ingredients such as mushrooms, spinach, or red pepper flakes. It’s also a great way to use up leftover ham.
If you’re looking for a delicious and comforting meal, be sure to try this Ham and Peas Pasta.
Questions I often get asked about this recipe:
Can I use a different type of pasta?
Yes! While spaghetti is a great option, you can also use other pasta shapes like penne, rigatoni, or fettuccine.
Can I make this recipe vegetarian or vegan?
Yes, you can. Replace the ham with a plant-based protein like tofu or tempeh. For a vegan version, use a dairy-free Parmesan cheese and heavy cream.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a diced jalapeño pepper to the sauce for a spicy kick.
Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator. When you’re ready to serve, cook the pasta and toss it with the sauce.
What can I serve with this dish?
This pasta dish pairs well with a side salad or a crusty bread. For a more hearty meal, you can serve it with roasted vegetables or a protein like grilled chicken or salmon.
What you need to make Ham and Peas Pasta:
1 pound spaghetti
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chopped cooked ham
1 cup frozen peas
Salt and pepper to taste
How to make it:
Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Make the sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the heavy cream and bring to a simmer.
Combine ingredients: Add the Parmesan cheese, ham, and peas to the sauce. Cook for a few minutes, or until the peas are heated through. Season with salt and pepper to taste.
Toss and serve: Add the cooked spaghetti to the sauce and toss to coat. Serve immediately.
Optional: For a richer flavor, add a splash of white wine to the sauce.
Tips:
Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Opt for good-quality pasta, Parmesan cheese, and ham for the best results.
Don’t overcook the pasta: Al dente pasta is essential for this recipe. Overcooked pasta will become mushy and ruin the texture of the dish.
Adjust the creaminess: If you prefer a thicker sauce, you can add more Parmesan cheese or a tablespoon of cornstarch. For a thinner sauce, add a splash of pasta water.
Latest Reviews:
This Ham and Peas Pasta is a delicious and comforting meal. The creamy sauce is flavorful, and the addition of ham and peas adds a nice balance of savory and sweet. It’s a perfect dish for a weeknight dinner. Rory S.
I love this recipe! It’s so easy to make and tastes amazing. The Parmesan cheese gives the sauce a great nutty flavor, and the ham and peas add a nice texture. This is definitely a keeper! Sarah F.
This Ham and Peas Pasta is a family favorite. It’s a hearty and satisfying meal that everyone enjoys. The kids love the creamy sauce, and the adults appreciate the flavorful ingredients. Highly recommend! Marty R.
Printable Recipe:
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Ham and Peas Pasta
Ham and Peas Pasta
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped cooked ham
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the heavy cream and bring to a simmer.
- Combine ingredients: Add the Parmesan cheese, ham, and peas to the sauce. Cook for a few minutes, or until the peas are heated through. Season with salt and pepper to taste.
- Toss and serve: Add the cooked spaghetti to the sauce and toss to coat. Serve immediately.
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