Name: Chocolate Chip Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup pumpkin puree; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Chocolate Chip Pumpkin Bread

Looking for a cozy and delicious treat to savor during the fall season? Look no further than this irresistible chocolate chip pumpkin bread recipe. This classic combination of flavors is sure to satisfy your sweet tooth and leave you craving more.

The soft and fluffy texture of this bread, paired with the comforting aroma of pumpkin and the delightful crunch of chocolate chips, makes it the perfect accompaniment to your morning coffee or afternoon tea. The recipe is easy to follow, requiring only a few simple ingredients that you probably already have in your pantry.

To make this delightful dessert, simply combine flour, sugar, baking soda, and spices in one bowl. In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips. Pour the batter into a greased loaf pan and bake until a toothpick inserted into the center comes out clean.

Once baked, let the bread cool slightly before slicing and serving. You can also wrap individual slices and freeze for a quick and convenient breakfast or snack later.

So why not give this recipe a try and experience the comforting warmth of chocolate chip pumpkin bread? Your taste buds will thank you!

Questions I often get asked about this recipe:

Can I substitute pumpkin puree with applesauce?
Yes, you can substitute pumpkin puree with applesauce in this recipe. However, the flavor profile will be slightly different, and the bread may be a bit sweeter.

Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour. Be sure to use a gluten-free flour blend that is specifically formulated for baking.

How long does this bread keep?
This bread will keep for up to 3 days at room temperature. For longer storage, you can wrap individual slices tightly in plastic wrap and freeze.

Can I add nuts to this recipe?
Yes, you can add nuts to this recipe. Chopped walnuts or pecans would be a delicious addition.

Can I make this recipe into muffins?
Yes, you can make this recipe into muffins. Simply divide the batter evenly among a muffin tin and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

What you need to make Chocolate Chip Pumpkin Bread:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup pumpkin puree

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

How to make it:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Combine dry ingredients: In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, salt, cinnamon, ginger, and cloves.

Combine wet ingredients: In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.

Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in chocolate chips: Gently fold in the chocolate chips.

Pour into pan: Pour the batter into the prepared loaf pan.

Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Don’t overmix: Overmixing the batter can lead to a tough bread. Mix the ingredients just until combined.

Cool completely: Let the bread cool completely before slicing to prevent it from crumbling.

Experiment with add-ins: For a fun twist, try adding chopped nuts, chocolate chips, or dried cranberries to the batter.

Latest Reviews:

This chocolate chip pumpkin bread is absolutely delicious! The flavors are perfectly balanced, and the texture is soft and moist. It’s the perfect fall treat. Ricky S.

I’ve tried several pumpkin bread recipes, but this one is by far the best. The chocolate chips add a wonderful touch of sweetness, and the pumpkin puree gives it a lovely flavor. Ben G.

This recipe is so easy to follow, even for a beginner like me. The bread turned out perfect, and it smells amazing! I’ll definitely be making this again. Lisa A.

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