Name: Sheet Pan Pork Chops and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 apples, sliced; 1/4 cup apple cider or juice

Sheet Pan Pork Chops and Apples

Looking for a delicious and easy weeknight meal that’s packed with flavor? Look no further than this sheet pan pork chops and apples recipe. This one-pan dish is not only simple to prepare but also delivers a satisfying combination of savory pork and sweet apples.

To start, you’ll need to season your boneless pork chops with a flavorful blend of olive oil, paprika, garlic powder, salt, and pepper. Then, arrange them on a baking sheet along with thinly sliced apples. Finally, pour over some apple cider or juice for a touch of sweetness and moisture.

Once everything is assembled, simply pop the pan in the oven and let it bake until the pork chops are cooked through and the apples are tender. The result is a juicy and flavorful meal that’s perfect for any weeknight dinner.

One of the best things about this recipe is that it’s so easy to customize. You can add other fruits or vegetables to the pan, or even serve it with a side of mashed potatoes or roasted vegetables. And if you’re looking for a little extra sweetness, you can drizzle the finished dish with a honey-maple glaze.

So next time you’re short on time but still want a delicious and satisfying meal, give this sheet pan pork chops and apples recipe a try. You won’t be disappointed!

Questions I often get asked about this recipe:

Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. However, the cooking time may vary slightly. You’ll need to check the internal temperature of the pork chops to ensure they are cooked through.

Can I substitute the apple cider or juice with another liquid?
Yes, you can. Other good options include apple juice, chicken broth, or white wine.

Is this recipe suitable for people with dietary restrictions?
This recipe is generally suitable for people with most dietary restrictions, as it doesn’t contain any common allergens like gluten, dairy, or nuts. However, if you have specific dietary needs, be sure to check the ingredients list carefully.

Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and apples ahead of time and store them in the refrigerator. Simply bake them when you’re ready to serve.

How can I make this recipe spicier?
If you like your food spicy, you can add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mixture. You can also serve the dish with a spicy dipping sauce.

What you need to make Sheet Pan Pork Chops and Apples:

4 boneless pork chops (about 1 inch thick)

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 apples, sliced

1/4 cup apple cider or juice

How to make it:

Preheat oven: Preheat your oven to 400°F (200°C).

Season pork chops: In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Brush this mixture onto both sides of the pork chops.

Arrange on sheet pan: Place the seasoned pork chops on a large baking sheet. Arrange the sliced apples around the pork chops.

Bake: Pour the apple cider or juice over the apples and pork. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Serve: Remove from the oven and let the pork chops rest for a few minutes before serving. Enjoy with your favorite sides, such as roasted vegetables or mashed potatoes.

Tips:

Don’t overcook the pork chops: Pork chops can dry out easily if they are overcooked. Cook them to an internal temperature of 145°F (63°C) for medium-rare.

Adjust the sweetness: If you prefer a sweeter dish, you can increase the amount of apple cider or juice, or add a drizzle of honey or maple syrup.

Experiment with different flavors: This recipe is a great starting point, but you can experiment with different flavors by adding other ingredients to the pan, such as mushrooms, onions, or a sprinkle of cinnamon.

Latest Reviews:

This recipe was a lifesaver on a busy weeknight! The pork chops were juicy and flavorful, and the apples added a delightful sweetness. The best part was how easy it was to clean up thanks to the one-pan cooking. Scott D.

I’ve tried countless pork chop recipes, but this one is definitely a winner. The combination of sweet and savory flavors is perfect. I served it with a side of roasted vegetables and it was a delicious meal. Debbie W.

I was skeptical at first about the idea of cooking pork chops and apples together, but I’m so glad I tried it. The flavors complement each other beautifully. This recipe is a must-try for anyone who loves easy and delicious meals. Sean H.

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