Ritz Cracker Chicken Casserole
Looking for a quick and easy dish that’s packed with flavor? Look no further than this classic Ritz Cracker Chicken Casserole. This comforting recipe is perfect for a weeknight dinner or a cozy gathering with friends and family.
The combination of tender chicken, creamy sauce, and crispy Ritz crackers creates a truly satisfying meal. The casserole is easy to prepare, requiring minimal effort and ingredients that are readily available.
To make this dish, simply combine shredded chicken, cream of chicken soup, sour cream, milk, onion, Dijon mustard, garlic powder, salt, and pepper in a large bowl. Pour the mixture into a greased casserole dish and top with crushed Ritz crackers and melted butter. Bake in a preheated oven until bubbly and golden brown.
This versatile recipe can be customized to suit your preferences. For a heartier dish, add cooked vegetables like carrots, peas, or corn to the chicken mixture. You can also experiment with different cheeses to add a tangy or cheesy flavor.
Whether you’re a seasoned cook or just starting out, this Ritz Cracker Chicken Casserole is a delicious and satisfying meal that’s sure to please. Give it a try and enjoy the comfort of this classic dish.
Questions I often get asked about this recipe:
Can I use leftover chicken?
Absolutely! Using leftover chicken is a great way to save time and reduce food waste. Just be sure to shred or dice it before adding it to the casserole.
Can I substitute the Ritz crackers?
Yes, you can substitute the Ritz crackers with other types of crackers, such as saltines or graham crackers. However, the texture and flavor of the casserole may be slightly different.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
What is the best way to serve this casserole?
This casserole is delicious served with a side of mashed potatoes, rice, or a green salad. You can also enjoy it as a leftover for lunch or dinner.
What you need to make Ritz Cracker Chicken Casserole:
2 cups cooked chicken, shredded or diced
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream1/2 cup milk1/4 cup onion, finely chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sleeve (1.5 oz) Ritz crackers, crushed
1/4 cup butter, melted
How to make it:
Preheat oven: Preheat your oven to 350°F (175°C).
Combine ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, onion, Dijon mustard, garlic powder, salt, and pepper. Mix well.
Prepare casserole dish: Grease a 9×13 inch casserole dish.
Layer ingredients: Pour the chicken mixture into the prepared casserole dish. In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the chicken mixture.
Bake: Bake in the preheated oven for 30 minutes, or until bubbly and the top is golden brown.
Serve: Let cool slightly before serving.
Optional: For a heartier dish, add cooked vegetables like carrots, peas, or corn to the chicken mixture.
Tips:
Use fresh, high-quality ingredients. Fresh chicken and vegetables will make a big difference in the flavor and texture of your casserole.
Don’t overcook the chicken. Overcooked chicken can be dry and tough. Cook the chicken until it is cooked through but still juicy.
For a crispier top, bake the casserole for a few extra minutes. If you prefer a crispier top on your casserole, bake it for a few extra minutes after the recommended cooking time.
Latest Reviews:
This Ritz Cracker Chicken Casserole was a hit with the whole family! The creamy sauce and crispy topping were a perfect combination. It was so easy to make and tasted even better the next day. Definitely a keeper! Danny M.
I’ve been searching for a new comfort food recipe, and this one is a winner. The flavors are rich and satisfying, and the texture is perfect. I’ll be making this again and again. Craig L.
This is the best Ritz Cracker Chicken Casserole I’ve ever had! The chicken was tender, the sauce was creamy, and the crackers were crispy. It was a perfect balance of flavors and textures. Jenny S.
Printable Recipe:
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Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sleeve (1.5 oz) Ritz crackers, crushed
- 1/4 cup butter, melted
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, onion, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Prepare casserole dish: Grease a 9x13 inch casserole dish.
- Layer ingredients: Pour the chicken mixture into the prepared casserole dish. In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the chicken mixture.
- Bake: Bake in the preheated oven for 30 minutes, or until bubbly and the top is golden brown.
- Serve: Let cool slightly before serving.
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