Name: Boston Cream Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 5 h
Yield: 12
Ingredients: 1 box yellow cake mix; 3 eggs; 1 cup water; 1/2 cup oil; 1 teaspoon vanilla extract; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container whipped topping; 1 (8 ounce) jar chocolate fudge sauce

Boston Cream Poke Cake

Are you craving a sweet treat that’s both visually stunning and incredibly delicious? Look no further than Boston Cream Poke Cake. This classic dessert combines the fluffy texture of a yellow cake with the rich flavor of chocolate fudge sauce and whipped topping. It’s a perfect choice for any occasion, from casual gatherings to special celebrations.

The key to this delightful dessert lies in the poking process. By creating small holes in the warm cake, you allow the sweetened condensed milk to seep in, adding a burst of sweetness and moisture to every bite. The combination of the fluffy cake, creamy condensed milk, and decadent chocolate sauce creates a harmonious flavor profile that will satisfy your sweet tooth.

To make Boston Cream Poke Cake, you’ll need a few simple ingredients: yellow cake mix, eggs, water, oil, vanilla extract, sweetened condensed milk, whipped topping, and chocolate fudge sauce. The process is straightforward: prepare the cake batter, bake it, poke holes in the warm cake, pour in the condensed milk, and let it cool. Once cooled, spread on the whipped topping and drizzle with chocolate fudge sauce. Refrigerate the cake for a few hours or overnight to allow the flavors to meld.

Boston Cream Poke Cake is not only delicious but also visually appealing. The layers of chocolate sauce, whipped topping, and cake create a stunning presentation that will impress your guests. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will result in a crowd-pleasing dessert. So, why not give it a try and indulge in the decadent flavors of Boston Cream Poke Cake?

Questions I often get asked about this recipe:

Can I use a different flavor of cake mix?
Yes, you can! While yellow cake mix is a classic choice, you can experiment with other flavors like chocolate, vanilla, or even a fun twist like lemon or strawberry.

What is the best way to poke holes in the cake?
Use the handle of a wooden spoon to poke holes evenly throughout the warm cake. Avoid poking too deeply, as you want the condensed milk to seep into the cake, not go all the way through.

Can I make this cake ahead of time?
Yes, you can make Boston Cream Poke Cake ahead of time. Prepare the cake and let it cool completely. Then, refrigerate it until you’re ready to serve. This will allow the flavors to meld and make the cake easier to slice.

What can I use instead of chocolate fudge sauce?
If you don’t have chocolate fudge sauce on hand, you can substitute it with a different topping like caramel sauce, hot fudge sauce, or even a simple chocolate ganache.

Is this cake suitable for people with dietary restrictions?
Boston Cream Poke Cake, as presented in the recipe, contains dairy and gluten. However, you can make adjustments to accommodate dietary restrictions. For example, you can use a gluten-free cake mix and dairy-free whipped topping and chocolate sauce.

What you need to make Boston Cream Poke Cake:

1 box yellow cake mix

3 eggs

1 cup water

1/2 cup oil

1 teaspoon vanilla extract

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container whipped topping

1 (8 ounce) jar chocolate fudge sauce

How to make it:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Prepare cake batter: In a large bowl, combine the cake mix, eggs, water, oil, and vanilla extract. Mix according to the package directions. Pour the batter into the prepared pan.

Bake: Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Poke holes: While the cake is still warm, use the handle of a wooden spoon to poke holes evenly throughout the cake.

Pour condensed milk: Pour the sweetened condensed milk over the warm cake, allowing it to seep into the holes.

Cool: Let the cake cool completely.

Top with whipped topping: Spread the whipped topping evenly over the cooled cake.

Drizzle chocolate sauce: Drizzle the chocolate fudge sauce over the whipped topping.

Chill: Refrigerate the cake for at least 2 hours, or overnight, before serving.

Tips:

Don’t overbake the cake: It’s important to bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry and crumbly, which will affect the overall texture of the dessert.

Let the cake cool completely: Before adding the sweetened condensed milk and toppings, make sure the cake is completely cool. This will prevent the toppings from melting and creating a messy presentation.

Refrigerate the cake: For the best flavor and texture, refrigerate the Boston Cream Poke Cake for at least 2 hours, or overnight, before serving. This will allow the flavors to meld and the cake to set.

Latest Reviews:

This Boston Cream Poke Cake is a dream come true! The combination of the fluffy cake, sweet condensed milk, and rich chocolate sauce is simply irresistible. It’s the perfect dessert for any special occasion. Jenny T.

I’ve tried several poke cake recipes, but this one is by far the best. The instructions are easy to follow, and the end result is a delicious and decadent treat. My family loved it! Roger A.

This Boston Cream Poke Cake is a crowd-pleaser. The flavors are well-balanced, and the presentation is stunning. It’s a must-try for any dessert lover. Celine P.

Printable Recipe:

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