Name: Italian Drunken Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound spaghetti; 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 red onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 cup cherry tomatoes, halved; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon red pepper flakes; 1/2 cup basil leaves, chopped; 1/4 cup grated Parmesan cheese

Italian Drunken Noodles

Craving a dish that’s both comforting and flavorful? Look no further than Italian Drunken Noodles, a delicious fusion of classic Thai and Italian cuisine. This recipe combines the hearty flavors of Italian sausage with the vibrant spices of Thai cuisine, creating a truly unique and satisfying meal.

To make this dish, you’ll start by cooking spaghetti al dente. While the pasta is cooking, sauté Italian sausage, red onion, garlic, red bell pepper, and cherry tomatoes in a skillet. Once the vegetables are softened, add a flavorful sauce made with soy sauce, oyster sauce, rice vinegar, and red pepper flakes.

Finally, toss the cooked spaghetti with the sausage and vegetables, and garnish with fresh basil leaves and grated Parmesan cheese. The result is a dish that’s packed with flavor, easy to make, and perfect for any night of the week.

Whether you’re a fan of Thai food or Italian cuisine, Italian Drunken Noodles is a dish that you’re sure to love. So why not give it a try? You won’t be disappointed.

Questions I often get asked about this recipe:

What is the origin of Italian Drunken Noodles?
Italian Drunken Noodles is a fusion dish that combines elements of Thai and Italian cuisine. While there’s no definitive origin story, it’s likely that the dish was created by a chef or home cook who wanted to experiment with different flavors.

Can I use a different type of pasta for this recipe?
Yes, you can use a different type of pasta, such as fettuccine or linguine. However, spaghetti is a good choice because it holds up well to the sauce and has a classic shape that complements the other ingredients.

Can I make this dish vegetarian or vegan?
Yes, you can make this dish vegetarian by using plant-based sausage. To make it vegan, you can omit the Parmesan cheese and use a vegan alternative for the soy sauce and oyster sauce.

What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the noodles over medium heat until heated through.

Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish, such as broccoli, carrots, or mushrooms. Just be sure to cook them until tender before adding them to the sauce.

What you need to make Italian Drunken Noodles:

1 pound spaghetti1 tablespoon olive oil

1 pound Italian sausage, casings removed

1 red onion, thinly sliced

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup soy sauce

1/4 cup oyster sauce

1 tablespoon rice vinegar

1 teaspoon red pepper flakes

1/2 cup basil leaves, chopped

1/4 cup grated Parmesan cheese

How to make it:

Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the sausage and vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove the sausage and set aside.

Add the vegetables: Add the red onion, garlic, red bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.

Combine the sauce: Stir in the soy sauce, oyster sauce, rice vinegar, and red pepper flakes. Bring to a simmer and cook for 1 minute.

Toss and serve: Return the cooked sausage to the skillet and toss to coat in the sauce. Add the cooked spaghetti and toss until well combined. Garnish with basil leaves and Parmesan cheese.

Tips:

Adjust the spice level: If you prefer a spicier dish, add more red pepper flakes or a pinch of chili powder. For a milder dish, reduce the amount of red pepper flakes.

Use high-quality ingredients: The quality of your ingredients will significantly impact the flavor of your Italian Drunken Noodles. Opt for fresh vegetables, good-quality Italian sausage, and soy sauce and oyster sauce with a rich flavor.

Experiment with different flavors: This recipe is a great starting point, but feel free to experiment with different flavors. For example, you could add a splash of white wine to the sauce or top the dish with a sprinkle of crushed red pepper.

Latest Reviews:

I absolutely loved this recipe! The combination of Italian sausage and Thai flavors was a perfect match. The noodles were cooked to perfection, and the sauce was full of flavor. Definitely adding this to my go-to weeknight dinner rotation. Rich W.

This was such a delicious and easy meal to make. The ingredients were simple, and the instructions were clear. I’ll definitely be making this again and experimenting with different types of pasta. Vicki D.

As a big fan of both Italian and Thai cuisine, I was excited to try this recipe. It did not disappoint! The flavors were amazing, and the dish was so satisfying. I highly recommend it. Mary T.

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