Easy Apple Taquitos
Craving something unique and delicious? Look no further than these delightful Apple Taquitos! This fusion dish combines the sweetness of apples with the savory crunch of tortillas, making it a perfect appetizer or light snack.
To create these delectable treats, we start by caramelizing juicy apple slices in a blend of brown sugar, cinnamon, and nutmeg. The result is a sweet and aromatic filling that is simply irresistible. Once the apples are cooked to perfection, they are rolled up in corn tortillas along with a creamy cream cheese filling and a sprinkle of pecans.
For a crispy exterior, the taquitos can be either fried or baked. Frying gives them a golden brown, crunchy shell, while baking offers a healthier option with a slightly crispier texture. No matter which method you choose, the taquitos will be packed with flavor and satisfaction.
To complete the dish, serve the Apple Taquitos with your favorite dipping sauce. A sweet chili sauce, honey-lime drizzle, or even a simple caramel sauce would complement the flavors beautifully.
So, what are you waiting for? Give these Apple Taquitos a try and experience a taste sensation that is sure to impress your friends and family.
Questions I often get asked about this recipe:
What is the best type of apple to use for this recipe?
Granny Smith or Honeycrisp apples are great choices for this recipe. Their tartness complements the sweetness of the filling.
Can I make these taquitos ahead of time?
Yes, you can make these taquitos ahead of time. Assemble them and then store them in the refrigerator until ready to fry or bake.
What can I use as a substitute for cream cheese?
You can use Greek yogurt or ricotta cheese as a substitute for cream cheese.
What is a good dipping sauce for these taquitos?
A sweet chili sauce, honey-lime drizzle, or caramel sauce would all pair well with these taquitos.
Can I make these taquitos vegan?
Yes, to make these taquitos vegan, use vegan cream cheese and ensure that the tortillas you use are vegan.
What you need to make Apple Taquitos:
12 corn tortillas
4 apples (Granny Smith or Honeycrisp)
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter, melted
1/4 cup honey
1/4 cup cream cheese, softened
1/4 cup chopped pecans
How to make it:
Prepare the filling:
Peel, core, and slice the apples into thin wedges.
In a bowl, combine the brown sugar, cinnamon, and nutmeg. Toss the apple slices in the mixture to coat.
Heat butter in a skillet over medium heat. Cook the apple slices until softened and caramelized, about 5-7 minutes. Let cool.
Assemble the taquitos:
Lay a corn tortilla on a flat surface.
Spoon a generous amount of caramelized apple filling down the center of the tortilla.
Top with a dollop of cream cheese and a sprinkle of pecans.
Roll up the tortilla tightly, securing with a toothpick.
Fry or bake:
For frying: Heat oil in a deep skillet to 350°F (175°C). Carefully fry the taquitos until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
For baking: Preheat oven to 400°F (200°C). Brush the taquitos with honey and bake on a baking sheet lined with parchment paper until golden brown and crispy, about 15-20 minutes.
Serve:
Serve the taquitos warm with your favorite dipping sauce, such as a sweet chili sauce or a honey-lime drizzle.
Tips:
For a crispier texture: Fry the taquitos in hot oil until golden brown.
For a healthier option: Bake the taquitos in the oven until crispy.
For a sweet and spicy twist: Serve the taquitos with a sweet chili sauce.
Latest Reviews:
These Apple Taquitos are absolutely delicious! The sweet and savory combination is perfect. The crispy exterior and the juicy apple filling are a match made in heaven. I’ll definitely be making these again and again. Rich F.
I was skeptical at first, but these Apple Taquitos were a pleasant surprise. The caramelized apples and the creamy cream cheese filling were a delightful combination. The crunchy texture was the perfect finishing touch. Dean H.
These taquitos are a great appetizer for any occasion. They’re easy to make and taste amazing. I served them with a sweet chili sauce and they were a hit with everyone. I highly recommend trying this recipe. Milly D.
Printable Recipe:
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Apple Taquitos
Apple Taquitos
Ingredients
- 12 corn tortillas
- 4 apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/4 cup cream cheese, softened
- 1/4 cup chopped pecans
Instructions
- Prepare the filling:
- Peel, core, and slice the apples into thin wedges.
- In a bowl, combine the brown sugar, cinnamon, and nutmeg. Toss the apple slices in the mixture to coat.
- Heat butter in a skillet over medium heat. Cook the apple slices until softened and caramelized, about 5-7 minutes. Let cool.
- Assemble the taquitos:
- Lay a corn tortilla on a flat surface.
- Spoon a generous amount of caramelized apple filling down the center of the tortilla.
- Top with a dollop of cream cheese and a sprinkle of pecans.
- Roll up the tortilla tightly, securing with a toothpick.
- Fry or bake:
- For frying: Heat oil in a deep skillet to 350°F (175°C). Carefully fry the taquitos until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels
- For baking: Preheat oven to 400°F (200°C). Brush the taquitos with honey and bake on a baking sheet lined with parchment paper until golden brown and crispy, about 15-20 minutes.
- Serve:
- Serve the taquitos warm with your favorite dipping sauce, such as a sweet chili sauce or a honey-lime drizzle.
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