Mini Pecan Cinnamon Rolls
In our house, we love treats that bring everyone together, and these Mini Pecan Cinnamon Rolls have quickly become a favorite! I remember the first time I made these, I was looking for something sweet and simple to prepare, something I knew would be a hit with the kids but wouldn’t keep me in the kitchen all day. When I came across this idea of using frozen bread dough, I thought, “Why haven’t I tried this sooner?” These little rolls are soft, gooey, and packed with that irresistible cinnamon-pecan topping that makes every bite a delight.
The best part? They’re so easy to make! With just a few ingredients and a little prep, you get a batch of mini cinnamon rolls that taste homemade but require hardly any effort. They’re perfect for busy weekends or whenever you want to treat your family without all the fuss. My kids can’t get enough, and my husband calls them “dangerously good.” And because they’re made with frozen bread dough, they feel special enough for company but easy enough for any day of the week.
Trust me; once you make these, they’ll be a regular request in your house too. Whether you’re a seasoned baker or just starting, these mini pecan cinnamon rolls are the perfect blend of comfort and convenience. Your family will love them just as much as mine does!
Questions I Often Get Asked About This Recipe:
Can I make these rolls ahead of time?
Yes! You can prep these the night before and bake them fresh in the morning. Just cover them and refrigerate overnight; then bake as directed.
Can I use homemade dough instead of frozen bread dough?
Absolutely! If you have a favorite homemade dough recipe, it works just as well. Just adjust the baking time slightly if needed.
Do I have to use pecans?
Not at all. You can substitute pecans with walnuts, almonds, or even omit nuts altogether if you prefer.
What should I do if my rolls come out dry?
Make sure to add enough butter and syrup mixture to keep them moist. If they still seem dry, try baking them a bit less next time.
Can I make these gluten-free?
Yes, you can use a gluten-free bread dough, though the texture might be slightly different.
What You Need to Make Mini Pecan Cinnamon Rolls:
Ingredients:
1 loaf frozen bread dough, thawed
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup melted butter
1 tablespoon cinnamon
1/4 cup light corn syrup (or honey)
Special Tools:
Rolling pin
Baking pan
Sharp knife for slicing the rolls
How to make it:
Prep the Pan: Grease a baking pan with butter or cooking spray. Preheat your oven to 350°F (175°C).
Make the Filling: In a small bowl, combine chopped pecans, brown sugar, melted butter, and cinnamon. Mix until well combined.
Roll Out the Dough: On a lightly floured surface, roll out the thawed bread dough into a rectangle about 1/4-inch thick.
Spread and Roll: Spread the pecan mixture evenly over the dough. Starting from one end, roll the dough tightly into a log shape.
Slice the Rolls: Cut the dough log into 1-inch slices and place them in the prepared baking pan.
Add the Syrup: Drizzle corn syrup over the rolls for added sweetness and moisture.
Bake: Place the pan in the oven and bake for 15-20 minutes or until the rolls are golden brown and bubbling.
Serve: Let them cool slightly before serving, and enjoy your delicious mini pecan cinnamon rolls!
Tips:
Thaw the dough properly: Make sure the bread dough is fully thawed before you start. If it’s still partially frozen, it can be tough to roll.
Use parchment paper: For easier cleanup, line your pan with parchment paper. It helps prevent sticking and makes cleanup a breeze.
Get creative with toppings: Feel free to add a drizzle of icing or a sprinkle of powdered sugar for an extra touch.
Try other flavors: If you love a bit of spice, add a pinch of nutmeg or allspice to the filling for a warm, holiday flavor.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “These mini cinnamon rolls are a game-changer! Perfect for a quick treat, and my family devoured them in minutes!”
⭐️⭐️⭐️⭐️ “Loved the flavor and the ease of this recipe! Next time, I might add a bit more cinnamon for extra warmth.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for busy mornings! I prepped them the night before, and they came out beautifully.”
⭐️⭐️⭐️⭐️⭐️ “Great recipe! I used walnuts instead of pecans, and they turned out amazing. Will definitely make again!”
⭐️⭐️⭐️⭐️ “Very good but a little sweet for my taste. Might reduce the brown sugar next time, but overall, a hit!”
Printable Recipe:
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Mini Pecan Cinnamon Rolls
These Mini Pecan Cinnamon Rolls, made with frozen bread dough, are a quick and delicious treat. Packed with sweet cinnamon and nutty pecans, they’re perfect for a busy morning or an easy weekend bake.
Ingredients
- 1 loaf frozen bread dough, thawed
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 1/4 cup light corn syrup (or honey)
- Special Tools:
- Rolling pin
- Baking pan
- Sharp knife for slicing the rolls
Instructions
- Prep the Pan: Grease a baking pan with butter or cooking spray. Preheat your oven to 350°F (175°C).
- Make the Filling: In a small bowl, combine chopped pecans, brown sugar, melted butter, and cinnamon. Mix until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the thawed bread dough into a rectangle about 1/4-inch thick.
- Spread and Roll: Spread the pecan mixture evenly over the dough. Starting from one end, roll the dough tightly into a log shape.
- Slice the Rolls: Cut the dough log into 1-inch slices and place them in the prepared baking pan.
- Add the Syrup: Drizzle corn syrup over the rolls for added sweetness and moisture.
- Bake: Place the pan in the oven and bake for 15-20 minutes or until the rolls are golden brown and bubbling.
- Serve: Let them cool slightly before serving, and enjoy your delicious mini pecan cinnamon rolls!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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