Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers

Have you ever stumbled upon a dish that gets the whole family rushing to the table, barely able to wait for you to finish serving? That’s exactly what happened the first time I made Bang Bang Chicken Air Fryer Skewers. It all started one busy weekday evening when I needed something quick, flavorful, and satisfying for my picky eaters and hungry partner. I was determined to find a meal that wasn’t just easy to whip up but also packed with bold flavors, and this recipe delivered beyond my expectations.

The magic of these skewers lies in the irresistible bang bang sauce: creamy, spicy, with just a hint of sweetness. Watching my kids eagerly devour the chicken with wide-eyed delight and my husband ask for seconds made me realize I had found something truly special. The air fryer makes everything wonderfully crispy without the hassle of deep-frying, saving me precious time and kitchen cleanup. I love how adaptable this recipe is, too—perfect for a busy mom like me who sometimes has to adjust on the fly. Whether it’s a weeknight dinner or a crowd-pleasing appetizer, these skewers have quickly become a go-to favorite. I’m so excited to share this with you because I know it will be a hit in your household as well!

Questions I Often Get Asked About This Recipe:

Can I make these skewers ahead of time?
Yes, you can marinate the chicken and assemble the skewers a day in advance. Keep them in the fridge and cook when ready.

What if I don’t have an air fryer?
You can bake the skewers in the oven at 400°F for 20–25 minutes or until fully cooked, though they won’t be as crispy as in the air fryer.

Can I use a different protein?
Absolutely! Shrimp or tofu work wonderfully if you’re looking to switch it up. Adjust the cooking time accordingly.

How do I make the sauce less spicy?
Reduce the amount of sriracha or use a milder hot sauce. You can also add extra mayo to balance the heat.

What can I serve alongside these skewers?
They pair beautifully with fried rice, a simple green salad, or even some crusty bread to soak up the extra sauce!

What You Need to Make Bang Bang Chicken Air Fryer Skewers:

Ingredients

For the Skewers:

2 lbs chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

Wooden or metal skewers

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 tablespoon lime juice

Special Equipment

Air fryer

Basting brush for applying sauce

Mixing bowls

How to Make It:

Prepare the Chicken: Preheat your air fryer to 380°F. Season the chicken pieces with olive oil, salt, pepper, and garlic powder. Thread the chicken onto skewers.

Air Fry: Place the skewers in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.

Make the Sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl. Adjust the seasoning to your preference.

Brush and Serve: Once the chicken is cooked, brush the skewers generously with the bang bang sauce. Serve immediately, with extra sauce on the side for dipping.

Tips:

Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before threading the chicken. This prevents them from burning in the air fryer.

Cut Even Pieces: Make sure your chicken pieces are similar in size to ensure even cooking.

Sauce Variations: For a creamier sauce, add a bit more mayonnaise. To amp up the flavor, try adding a splash of soy sauce or grated ginger.

Make It Kid-Friendly: For kids who don’t like spice, serve the sauce on the side so they can control how much they use.

Latest Reviews:

⭐⭐⭐⭐⭐ “This recipe is a lifesaver! Perfect for busy weeknights, and my family couldn’t get enough of it. The sauce is incredible!” — Jessica M.

⭐⭐⭐⭐⭐ “Loved how simple and flavorful this was. My kids usually don’t like spicy food, but this was a hit. Will be making it again!” — Rachel P.

⭐⭐⭐⭐ “Really tasty and easy to make. Next time, I think I’ll add some extra lime juice for more tang.” — David L.

⭐⭐⭐⭐⭐“These skewers are my new go-to for entertaining guests. Everyone raved about the sauce. I’m obsessed!” — Sophia B.

⭐⭐⭐⭐ “Delicious and crispy! I used shrimp instead of chicken, and it turned out great. Will experiment with other proteins next time.” — LiaM K.

Printable Recipe:

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