Garlic Bread Ritz Bits
There’s something about the simple, savory joy of quick snacks that brings a smile to my family’s faces, especially during busy afternoons or lazy weekends. This Garlic Bread Ritz Bits recipe has become a household favorite for us. Picture this: golden, buttery Ritz crackers transformed into bite-sized garlic bread bites, full of irresistible flavor. I first tried this recipe on a whim, hoping for a new twist on a classic snack. The moment I set them on the table, they disappeared faster than I could have imagined! My kids and husband kept coming back for more, and I even had to hide a batch for myself.
What makes this recipe extra special is the way it delivers a rich, garlicky punch without the need for complicated ingredients or hours in the kitchen. It’s perfect for those moments when you crave something warm and comforting yet need to keep it simple. If you’re like me—a mom always on the hunt for crowd-pleasing snacks that don’t add stress to your day—you’ll find this recipe a lifesaver. The combination of buttery goodness, garlic, and a hint of cheesy crunch makes it a must-try, and I’m so excited to share this beloved treat with you!
Questions I Often Get Asked About This Recipe:
Can I make these ahead of time?
Absolutely! These bites taste best fresh out of the oven, but you can make them ahead and store in an airtight container for up to 2 days. Just pop them in a warm oven before serving.
Can I use a different type of cracker?
Ritz crackers are ideal for this recipe because of their buttery texture, but feel free to experiment with other brands. Keep in mind the flavor and texture might change.
Can I make them dairy-free or vegan?
Yes! Use dairy-free butter and skip the Parmesan or use a vegan cheese substitute. The flavors will still be delicious, though not as rich.
What can I do if I don’t have fresh garlic?
No worries! You can use garlic powder. Just be careful not to overdo it, as garlic powder is more concentrated.
What You Need to Make Garlic Bread Ritz Bits:
Ingredients:
Ritz crackers (about 30 crackers)
1/2 cup unsalted butter, melted
3 cloves of garlic, finely minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon salt (optional, depending on your taste)
Equipment:
Baking sheet
Parchment paper
Basting brush
Mixing bowl
How to Make It:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the garlic butter: In a mixing bowl, combine melted butter, minced garlic, and salt if desired. Mix well.
Arrange the crackers: Place Ritz crackers in a single layer on the prepared baking sheet.
Brush each cracker generously with the garlic butter mixture, making sure to cover the tops well.
Sprinkle with Parmesan: Add a pinch of grated Parmesan to each cracker. The cheese will melt and create a beautiful, golden crust.
Bake for 10-12 minutes, or until the crackers are golden brown and the cheese has melted. Keep a close eye on them to avoid burning.
Garnish with parsley: Remove from the oven and immediately sprinkle with chopped fresh parsley. Let cool slightly before serving.
Tips:
Use fresh garlic for the most robust flavor, but garlic powder works in a pinch.
Don’t skimp on the Parmesan! The cheesy, salty flavor pairs perfectly with the buttery crackers.
Add a spicy kick by sprinkling a bit of crushed red pepper flakes if your family loves heat.
Double the recipe if you’re entertaining or have a crowd—these bites will disappear fast!
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “Perfect snack for our family movie night! Everyone loved it, and I had to make a second batch.”
⭐️⭐️⭐️⭐️ “So easy and so good! Next time, I’ll add a bit of crushed red pepper for some heat.”
⭐️⭐️⭐️⭐️⭐️ “These are a lifesaver for unexpected guests! Quick to make and taste like you put in so much effort.”
⭐️⭐️⭐️⭐️ “Delicious! My only complaint is that they were gone too fast. Will definitely make more next time!”
⭐️⭐️⭐️⭐️⭐️ “Made these for a potluck, and they were a hit! Everyone asked for the recipe.”
Printable Recipe:
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Garlic Bread Ritz Bits
Garlic Bread Ritz Bits are buttery, garlicky, and topped with melty Parmesan. Ready in under 15 minutes, these bite-sized snacks are perfect for busy moms or anyone craving a quick, delicious treat.
Ingredients
- Ritz crackers (about 30 crackers)
- 1/2 cup unsalted butter, melted
- 3 cloves of garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt (optional, depending on your taste)
- Equipment:
- Baking sheet
- Parchment paper
- Basting brush
- Mixing bowl
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the garlic butter: In a mixing bowl, combine melted butter, minced garlic, and salt if desired. Mix well.
- Arrange the crackers: Place Ritz crackers in a single layer on the prepared baking sheet.
- Brush each cracker generously with the garlic butter mixture, making sure to cover the tops well.
- Sprinkle with Parmesan: Add a pinch of grated Parmesan to each cracker. The cheese will melt and create a beautiful, golden crust.
- Bake for 10-12 minutes, or until the crackers are golden brown and the cheese has melted. Keep a close eye on them to avoid burning.
- Garnish with parsley: Remove from the oven and immediately sprinkle with chopped fresh parsley. Let cool slightly before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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