Butter Pecan Shortbread
There’s something magical about the smell of butter and pecans wafting through the kitchen, isn’t there? This Butter Pecan Shortbread recipe is a slice of comfort that has found its way into my family’s heart—and I’m sure it will into yours, too. I stumbled upon this recipe one chilly weekend while looking for something sweet, nutty, and easy to whip up. What makes this shortbread so special is its perfectly crumbly texture paired with the crunch of toasted pecans. It’s indulgent yet surprisingly simple, making it the ideal treat for busy moms like us.
My kids light up every time they see me pull this out of the oven, and my husband has declared it his favorite dessert. I’ve even caught him sneaking a slice (or two) late at night! Beyond being a family favorite, this recipe is incredibly versatile. It works as an after-school snack, a holiday dessert centerpiece, or even a simple pick-me-up with your morning coffee. Whether you’re baking for your loved ones or just indulging in a little self-care, this recipe feels like a warm hug on a plate.
I love sharing recipes that bring joy to my family and confidence to my readers, and this one checks every box. So, let’s get started—your kitchen is about to smell like happiness!
Questions I Often Get Asked About This Recipe:
1. Can I use a different type of nut?
Yes! Walnuts or almonds work well, but pecans give that classic, buttery flavor.
2. Can I make this gluten-free?
Absolutely. Substitute all-purpose flour with a 1:1 gluten-free baking flour for great results.
3. Do I need to toast the pecans first?
Toasting the pecans enhances their flavor, but it’s optional if you’re short on time.
4. How long does this shortbread stay fresh?
Store it in an airtight container for up to a week—if it lasts that long!
5. Can I freeze it?
Yes! Wrap the shortbread tightly and freeze for up to three months. Let it thaw at room temperature before serving.
What You Need to Make Butter Pecan Shortbread:
Ingredients
1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups chopped pecans
Equipment
Large mixing bowl
Hand or stand mixer
9×9-inch baking dish
Parchment paper
How to Make It:
Prep the Oven: Preheat your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper.
Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing just until combined. Stir in vanilla extract.
Fold in Pecans: Gently fold in the chopped pecans until evenly distributed.
Press and Bake: Press the dough evenly into the prepared baking dish. Bake for 35–40 minutes, or until the edges are lightly golden.
Cool and Slice: Let the shortbread cool completely in the pan before slicing into squares or bars.
Tips:
Use High-Quality Butter: The flavor of butter is key in this recipe, so splurge on a good one if you can.
Chill the Dough: For a firmer texture, refrigerate the dough for 30 minutes before baking.
Customize the Sweetness: Swap granulated sugar with brown sugar for a richer, caramel-like flavor.
Perfect Slices: Use a sharp knife and wipe it clean between cuts for neat edges.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My kids couldn’t get enough of it.” — Sarah T.
⭐️⭐️⭐️⭐️ “Perfect for a quick dessert, though I might add a pinch more salt next time!” — Jake L.
⭐️⭐️⭐️⭐️⭐️ “These bars were a hit at my holiday party. Everyone asked for the recipe!” — Emily R.
⭐️⭐️⭐️⭐️ “Loved it, but I think I’ll toast the pecans next time for extra flavor!” — Maria H.
⭐️⭐️⭐️⭐️⭐️ “So buttery and rich, it’s become a staple in our home!” — Linda P.
Printable Recipe:
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Butter Pecan Shortbread
This Butter Pecan Shortbread recipe is buttery, nutty, and perfectly crumbly—a treat that's easy to make and impossible to resist!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups chopped pecans
- Equipment
- Large mixing bowl
- Hand or stand mixer
- 9x9-inch baking dish
- Parchment paper
Instructions
- Prep the Oven: Preheat your oven to 325°F (163°C). Line a 9x9-inch baking dish with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing just until combined. Stir in vanilla extract.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed.
- Press and Bake: Press the dough evenly into the prepared baking dish. Bake for 35–40 minutes, or until the edges are lightly golden.
- Cool and Slice: Let the shortbread cool completely in the pan before slicing into squares or bars.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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