Apple Cinnamon Loaf Cake

Sharing is caring!

Apple Cinnamon Loaf Cake

There’s something incredibly comforting about the smell of apples and cinnamon baking in the oven. This Apple Cinnamon Loaf Cake has become a treasured recipe in our household, especially on chilly mornings when the whole family gathers around the table. I first made this cake one fall afternoon when we had an abundance of apples from a recent orchard trip. What started as a way to use up extra apples turned into a family staple that’s now requested year-round.

The tender, moist crumb of the cake, combined with the rich cream cheese frosting and a dash of cinnamon, makes it absolutely irresistible. What I love most about this recipe is how it brings warmth and coziness with every bite. It’s a versatile treat—perfect for breakfast, a mid-afternoon snack, or a sweet ending to dinner. My kids devour it, and even my husband (who usually isn’t into sweets) can’t resist sneaking a second slice.

Plus, it’s quick and simple enough to fit into our busy lives. Whether you’re juggling kids, work, or just a packed schedule, this recipe won’t leave you feeling stressed. You’ll love how easy it is to whip together and how wonderfully it fills your home with that cozy, bakery-like aroma. Give it a try and see for yourself—it just might become your family’s new favorite, too!

Questions I Often Get Asked About This Recipe:

Can I use different types of apples?
Absolutely! While I prefer Granny Smith for their tartness, you can use Honeycrisp, Fuji, or Gala for a sweeter flavor.

Can I freeze this cake?
Yes! The unfrosted loaf freezes beautifully. Just wrap it tightly in plastic wrap and store it in a freezer bag. Thaw at room temperature before frosting.

How long does this cake stay fresh?
Stored in an airtight container in the fridge, it stays fresh for up to 4 days. Let it come to room temperature before serving for the best flavor.

Can I make this without the frosting?
Of course! The cake is delicious on its own if you’re looking for something a bit simpler.

What You Need to Make Apple Cinnamon Loaf Cake:

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

½ cup sour cream

2 teaspoons vanilla extract

1 ½ cups peeled and diced apples (Granny Smith recommended)

For the Frosting:

8 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Cinnamon for sprinkling

Optional: Cinnamon sticks for decoration

Equipment:

9×5 inch loaf pan

Electric mixer

Mixing bowls

Parchment paper (optional)

How to Make Apple Cinnamon Loaf Cake:

Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Prepare the Batter: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in the sour cream and vanilla extract.

Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the diced apples.

Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.

Cool the Cake: Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting: Beat the cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until creamy.

Frost & Decorate: Spread the frosting over the cooled cake. Sprinkle with cinnamon and add cinnamon sticks if desired.

Tips:

Don’t Overmix: Mix the batter just until combined to keep the cake tender and moist.

Use Room Temperature Ingredients: This helps the batter mix smoothly and the cake bake evenly.

Frosting Consistency: If the frosting is too thick, add a teaspoon of milk to loosen it up.

Add Nuts: For a bit of crunch, fold in chopped pecans or walnuts.

Spice it Up: Add a pinch of nutmeg or cloves for extra warmth.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This cake is a family favorite! So easy to make, and the frosting is heavenly. My kids ask for it all the time!” – Jessica R.

⭐️⭐️⭐️⭐️ “Really delicious and moist. I used Honeycrisp apples, and it turned out great. Next time, I’ll add a bit more cinnamon!” – Emily K.

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy mornings. It makes the whole house smell amazing. My husband couldn’t stop eating it!” – Rachel M.

⭐️⭐️⭐️⭐️ “Loved it! I skipped the frosting to keep it simpler, and it was still fantastic.” – Sarah T.

⭐️⭐️⭐️⭐️⭐️ “This is now my go-to fall recipe. Easy, delicious, and so comforting!” – Lindsay P.

Printable Recipe:

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

Crockpot White Russians

Crockpot Meatballs In Onion Gravy

Crockpot Apple Cider

Sharing is caring!