Frozen Peppermint Delight

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Frozen Peppermint Delight

There’s nothing like the festive cheer that peppermint brings to a dessert, and this Frozen Peppermint Delight is a winter wonderland on a plate. I remember the first time I made this – it was a cold December evening, and the kids were looking for something sweet yet refreshing. I wanted a no-bake dessert that wouldn’t leave me glued to the kitchen.

When I whipped this up, the layers of crunchy chocolate crust, creamy pink peppermint filling, and fluffy whipped topping drizzled with chocolate sauce had everyone squealing with delight. My youngest called it a “Christmas cloud,” and honestly, that’s exactly what it tastes like. The crushed peppermint candies add just the right crunch and holiday sparkle. It’s one of those dishes that looks impressive, tastes like a dream, but is ridiculously easy to make.

I love how this dessert can be made ahead of time and pulled out of the freezer when you need it. It’s become a staple for family gatherings and holiday dinners, and let me tell you, it disappears fast. Whether you’re a busy mom looking for something special or you just want a fun, chilled dessert to surprise your family, this recipe has got your back.

It’s the perfect blend of creamy, crunchy, and minty – a surefire hit that makes any meal feel like a celebration. Give it a try and watch it become a favorite in your household too!

Questions I Often Get Asked About This Recipe:

Can I make this dessert ahead of time?
Absolutely! Frozen Peppermint Delight is designed to be made in advance. You can prepare it a day or two ahead and keep it in the freezer until you’re ready to serve.

Can I substitute the peppermint candies?
Yes! If you prefer something different, you can use chocolate chips, crushed Oreos, or even sprinkles for a fun twist.

How do I store leftovers?
Just cover the dish tightly with plastic wrap or foil and keep it in the freezer. It will stay fresh for up to a week.

Can I use a different crust?
Definitely! While the chocolate crust is classic, you can swap it for a graham cracker or shortbread crust if that’s what you have on hand.

Is this dessert kid-friendly?
Yes! Kids love the creamy texture and fun peppermint crunch. It’s a family favorite in our house.

What You Need to Make Frozen Peppermint Delight:

Ingredients:

Crust:

2 cups crushed chocolate cookies (like Oreos)

1/2 cup melted butter

Peppermint Layer:

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1/2 teaspoon peppermint extract

2-3 drops red food coloring (optional)

2 cups whipped topping (like Cool Whip), thawed

Topping:

2 cups whipped topping

1/2 cup crushed peppermint candies

Chocolate syrup, for drizzling

Special Tools:

9×13-inch baking dish

Electric mixer

Spatula

Freezer-safe wrap or foil

How to Make Frozen Peppermint Delight:

Make the Crust:
In a medium bowl, mix the crushed chocolate cookies with melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the freezer for 10-15 minutes to set.

Prepare the Peppermint Layer:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the peppermint extract and red food coloring (if using) and mix until fully combined.

Fold in the Whipped Topping:
Gently fold in 2 cups of whipped topping until the mixture is light and fluffy. Spread this layer evenly over the chilled crust.

Add the Topping:
Spread the remaining 2 cups of whipped topping over the peppermint layer. Sprinkle crushed peppermint candies over the top and drizzle with chocolate syrup.

Freeze:
Cover with plastic wrap or foil and freeze for at least 4 hours, or overnight for best results.

Serve:
Let it sit at room temperature for a few minutes before slicing. Enjoy the cool, minty bliss!

Tips:

Crush the Peppermints Easily: Place peppermint candies in a sealed plastic bag and crush them with a rolling pin. This keeps the mess contained!

Make it Extra Chocolatey: Add a layer of chocolate chips or drizzle extra chocolate sauce between the layers for more indulgence.

Soften the Cream Cheese: Let the cream cheese come to room temperature before mixing for a smoother, lump-free filling.

Storage Tip: If you plan to store it for a few days, wrap it tightly to prevent freezer burn.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This dessert was a huge hit at my holiday party! The perfect balance of creamy and minty. Plus, it was so easy to make!” — Samantha T.

⭐️⭐️⭐️⭐️ “My kids loved it! Next time, I’ll add a few more peppermint candies for extra crunch.” — Lori H.

⭐️⭐️⭐️⭐️⭐️ “Great for busy nights! I made it the day before, and it was ready to serve without any fuss.” — Jessica P.

⭐️⭐️⭐️⭐️ “I used a graham cracker crust instead, and it still turned out amazing. The peppermint flavor is just right!” — Michelle L.

⭐️⭐️⭐️⭐️⭐️ “This was my first time making a frozen dessert, and it was perfect. My family devoured it!” — Emma R.

Printable Recipe:

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