Holiday Brunch Casserole
Nothing says holiday mornings quite like the warm, inviting smell of this Holiday Brunch Casserole. The first time I made this dish, it was purely out of necessity—I needed something delicious, easy to prep, and filling enough to satisfy my entire family before a big day of festivities. What I didn’t expect was how much my kids and husband would fall in love with it.
I remember pulling it out of the oven, the cheesy top golden and bubbling, and my little ones running into the kitchen, noses twitching with excitement. The first bite was a perfect blend of savory sausage, fluffy eggs, gooey cheese, and just the right hint of peppers for some added color and crunch. I knew right then and there this recipe would become a staple for our holidays. And let me tell you—it’s just as great for lazy Sunday mornings or when you have guests over.
What I love most is that this casserole doesn’t require a ton of fuss. You can even prep it the night before, making your mornings that much easier. It’s like a warm hug in a dish, perfect for gathering around the table and sharing stories or planning the day ahead. Plus, it’s versatile! Whether you want to swap in different meats, throw in more veggies, or use what’s on hand, it always turns out just right.
This casserole is more than a recipe—it’s a little slice of comfort and a reminder of the joy found in simple, homemade food. I hope it becomes a favorite in your home, too.
Questions I Often Get Asked About This Recipe:
Can I make this casserole ahead of time?
Absolutely! You can assemble everything the night before and pop it in the fridge. Just bake it in the morning, and you’re good to go.
Can I freeze leftovers?
Yes! This casserole freezes well. Just let it cool completely, then cut it into portions, wrap tightly, and freeze. Reheat in the oven or microwave.
What can I use instead of sausage?
You can swap in bacon, ham, or even go meatless with mushrooms or spinach. This recipe is super flexible.
How do I prevent the casserole from being soggy?
Make sure to drain the sausage well and avoid using too many wet ingredients. Pre-cooking any veggies also helps.
Can I use different types of cheese?
Of course! While cheddar works great, feel free to use mozzarella, pepper jack, or a mix of your favorites.
What You Need to Make Holiday Brunch Casserole:
Ingredients:
1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup bell peppers, diced (any color)
2 cups shredded cheddar cheese
4 cups frozen hash browns, thawed
1/2 cup diced onions (optional)
Special Tools:
9×13 baking dish
Whisk
Mixing bowls
How to Make Holiday Brunch Casserole:
Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish.
Cook the sausage in a skillet over medium heat until browned. Drain the grease and set aside.
Whisk the eggs, milk, salt, pepper, and garlic powder in a large mixing bowl.
Layer the ingredients: Spread the hash browns evenly in the baking dish. Add the cooked sausage, bell peppers, and onions (if using). Sprinkle the shredded cheddar cheese on top.
Pour the egg mixture over everything, making sure it’s evenly distributed.
Bake for 40-45 minutes, or until the top is golden and the eggs are set. Let it cool slightly before serving.
Tips:
Prep Ahead: Assemble the casserole the night before and bake it fresh in the morning.
Drain the Meat Well: To avoid a greasy casserole, make sure to drain the sausage thoroughly.
Add Veggies: Feel free to throw in extra veggies like spinach, mushrooms, or tomatoes.
Customize the Cheese: Swap out cheddar for whatever cheese you have on hand.
Let It Rest: Let the casserole sit for 5-10 minutes after baking for easier slicing.
Latest Reviews:
⭐⭐⭐⭐⭐ “My family devoured this! Perfect for busy mornings, and it tastes amazing.”
⭐⭐⭐⭐⭐ “We made this for Christmas brunch, and it was a hit! Prep was easy, and it came out perfectly.”
⭐⭐⭐⭐ “Next time, I’ll add more spice—maybe some jalapeños for a kick.”
⭐⭐⭐⭐⭐ “Loved that I could make it the night before. Made our morning stress-free!”
⭐⭐⭐⭐ “Good recipe, but I’d suggest adding more cheese on top for extra gooeyness.”
Printable Recipe:
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Holiday Brunch Casserole
An easy, make-ahead Holiday Brunch Casserole loaded with sausage, hash browns, eggs, and gooey cheese. Perfect for busy mornings, holidays, or feeding a crowd!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup bell peppers, diced (any color)
- 2 cups shredded cheddar cheese
- 4 cups frozen hash browns, thawed
- 1/2 cup diced onions (optional)
- Special Tools:
- 9x13 baking dish
- Whisk
- Mixing bowls
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain the grease and set aside.
- Whisk the eggs, milk, salt, pepper, and garlic powder in a large mixing bowl.
- Layer the ingredients: Spread the hash browns evenly in the baking dish. Add the cooked sausage, bell peppers, and onions (if using). Sprinkle the shredded cheddar cheese on top.
- Pour the egg mixture over everything, making sure it’s evenly distributed.
- Bake for 40-45 minutes, or until the top is golden and the eggs are set. Let it cool slightly before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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