Name: Easy Beef & Broccoli Stir Fry
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb (450 g) ground beef or sliced steak; 3 cups fresh broccoli florets (or frozen, thawed and dried); 1 red bell pepper, sliced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 3 green onions, sliced (for garnish); 1/4 teaspoon red pepper flakes (optional); For the Sauce:; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon brown sugar; 1/4 cup water; Tools:; Large skillet or wok; Wooden spoon or spatula; Small mixing bowl

Easy Beef & Broccoli Stir Fry

There’s something magical about a recipe that brings the whole family to the table with smiles and empty plates. For me, this Easy Beef & Broccoli Stir Fry is exactly that. It’s my go-to when I need something quick, delicious, and packed with nutrients that everyone will enjoy—even the picky eaters! I first made this dish on a particularly hectic weekday evening when I was craving takeout but wanted something healthier and more budget-friendly. Little did I know, it would become a weekly staple in our home.

What I love most about this recipe is how adaptable it is. You can use ground beef, steak strips, or even a plant-based alternative, and it still turns out incredible. The vibrant broccoli florets add a satisfying crunch, while the savory sauce ties everything together beautifully. It’s the kind of meal that makes you feel like a rockstar in the kitchen without spending hours cooking or cleaning up. Plus, the kids love helping with the simple steps, like tossing the veggies in the pan or sprinkling green onions on top.

Every time I serve this stir fry, the response is the same: “Mom, this is SO good!” That’s music to my ears, and it’s why I’m so excited to share this recipe with you. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish will quickly become a favorite in your home, just as it has in mine.

Questions I Often Get Asked About This Recipe:

Can I use a different protein?
Absolutely! While ground beef or steak are classics, chicken, shrimp, or even tofu work wonderfully in this stir fry. Adjust the cooking time based on the protein you choose.

Do I have to use fresh broccoli?
Not at all! Frozen broccoli is a convenient alternative. Just thaw it first and pat it dry to avoid excess moisture in the pan.

What if I don’t have soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.

Can I make this dish ahead of time?
Yes! Prep the ingredients and make the sauce in advance. Store them separately and cook everything fresh when you’re ready to serve.

What can I serve with this stir fry?
Steamed rice, cauliflower rice, or noodles are all excellent options to soak up the delicious sauce.

What You Need to Make Easy Beef & Broccoli Stir Fry:

Ingredients:

1 lb (450 g) ground beef or sliced steak

3 cups fresh broccoli florets (or frozen, thawed and dried)

1 red bell pepper, sliced

3 cloves garlic, minced

2 tablespoons vegetable oil

3 green onions, sliced (for garnish)

1/4 teaspoon red pepper flakes (optional)

For the Sauce:

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1/4 cup water

Tools:

Large skillet or wok

Wooden spoon or spatula

Small mixing bowl

How to Make Easy Beef & Broccoli Stir Fry:

Prepare the Sauce: In a small mixing bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, and water. Set aside.

Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef or steak strips and cook until browned. Remove from the skillet and set aside.

Stir Fry the Veggies: In the same skillet, heat the remaining oil. Add the broccoli, bell pepper, and garlic. Stir fry for 4-5 minutes until the vegetables are tender but still crisp.

Combine Everything: Return the cooked beef to the skillet. Pour the sauce over the mixture and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Serve: Garnish with sliced green onions and red pepper flakes, if desired. Serve hot over rice or noodles.

Tips for Making the Best Easy Beef & Broccoli Stir Fry:

Prep Ahead: Chop all your ingredients and mix the sauce before you start cooking. Stir fry moves quickly!

Use High Heat: A hot skillet ensures a proper sear and helps the veggies stay crisp.

Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming the ingredients.

Customize the Veggies: Add carrots, snap peas, or mushrooms for extra color and flavor.

Double the Sauce: If you love extra sauce, make a double batch to drizzle over your rice or noodles.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This recipe is a lifesaver on busy nights! My kids gobbled it up, and my husband asked for seconds. Definitely a keeper.” – Emily J.

⭐️⭐️⭐️⭐️ “Delicious and so easy to make. Next time, I’ll add some chili paste for a spicy kick.” – Sarah K.

⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight dinner. I used tofu instead of beef, and it turned out amazing!” – Rachel M.

⭐️⭐️⭐️⭐️ “Good recipe, but I found the sauce a bit sweet for my taste. Will reduce the sugar next time.” – Jason P.

⭐️⭐️⭐️⭐️⭐️ “Quick, easy, and flavorful. Loved the crunch of the broccoli with the tender beef. Will make again!” – Olivia H.

Printable Recipe:

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