Coffee Cinnamon Twists

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Coffee Cinnamon Twists

There’s something magical about the aroma of coffee and cinnamon wafting through the kitchen, isn’t there? This recipe for Coffee Cinnamon Twists has become a staple in my home, and I’m so excited to share it with you. It all started on a chilly weekend when I wanted to make something cozy and indulgent for my family. Inspired by the warmth of cinnamon rolls but craving something a little more playful, these twists were born.

The first time I made them, the kids couldn’t wait for them to cool down—they were snatching bites straight off the tray! My husband declared it the best “mid-morning snack” he’d ever had, and now it’s our go-to for lazy Saturdays, special breakfasts, and even dessert. What I love most about this recipe is how easy it is to make while still looking like a bakery-worthy creation. The drizzle of coffee glaze on top takes it to another level, giving the perfect balance of sweetness and depth. Trust me, once you try these, they’ll quickly become your family’s favorite too.

Whether you’re serving these twists with a warm mug of coffee or packing them as a treat for the kids, they never disappoint. So grab your apron, and let’s get baking—your kitchen is about to smell amazing!

Questions I Often Get Asked About This Recipe:

Can I make these twists ahead of time? Yes! You can prepare the dough and assemble the twists the night before. Simply store them in the refrigerator and bake them fresh in the morning.

Do I need a stand mixer to make the dough? While a stand mixer makes the process easier, you can absolutely knead the dough by hand. It’ll just take a little extra elbow grease!

Can I skip the coffee in the glaze? Of course! If coffee isn’t your thing, you can substitute it with milk or even a splash of vanilla extract.

How should I store leftovers? Place them in an airtight container at room temperature for up to two days, or freeze them for longer storage. Just reheat in the oven before serving.

Can I use store-bought dough? Absolutely! If you’re short on time, pre-made dough can be a lifesaver.

What You Need to Make Coffee Cinnamon Twists:

Ingredients:

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 ¼ tsp) active dry yeast

1/2 tsp salt

1 cup warm milk

1/4 cup unsalted butter, melted

1 egg

1/2 cup brown sugar

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1 cup powdered sugar

2-3 tbsp brewed coffee (for glaze)

Tools:

Stand mixer or mixing bowl

Rolling pin

Baking sheet

Parchment paper

Pastry brush

How to Make Coffee Cinnamon Twists:

Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the melted butter, egg, salt, and flour. Mix until a soft dough forms, then knead for about 8 minutes (or 5 minutes in a stand mixer). Cover and let rise for 1 hour or until doubled in size.

Step 2: Create the Filling
In a small bowl, mix the brown sugar, cinnamon, and softened butter until combined.

Step 3: Assemble the Twists
Roll out the dough into a large rectangle (about 12×16 inches). Spread the cinnamon filling evenly over the dough. Fold the dough in half lengthwise and cut into strips. Twist each strip and place it on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.

Step 4: Bake
Preheat your oven to 375°F (190°C). Bake the twists for 15-18 minutes or until golden brown.

Step 5: Make the Glaze
In a small bowl, whisk together powdered sugar and brewed coffee until smooth. Drizzle over the warm twists.

Tips for Making the Best Coffee Cinnamon Twists:

Use fresh yeast: This ensures your dough rises properly.

Don’t skip the second rise: It’s key for achieving soft, fluffy twists.

Get creative with the filling: Add chopped nuts or chocolate chips for extra indulgence.

Drizzle the glaze while warm: This helps it seep into the twists for extra flavor.

Serve fresh: These twists are best enjoyed warm out of the oven.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “These were a hit at brunch! The coffee glaze is to die for.”

⭐️⭐️⭐️⭐️⭐️ “Perfect weekend treat. My kids couldn’t get enough!”

⭐️⭐️⭐️⭐️ “Delicious but a bit messy to assemble. Worth it, though!”

⭐️⭐️⭐️⭐️⭐️ “Made these for a bake sale, and they sold out in minutes!”

⭐️⭐️⭐️⭐️ “Good flavor, but I’ll add more cinnamon next time.”

Printable Recipe:

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