Name: Spicy Cajun Beef Rice
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups cooked white rice; 1 lb ground beef; 1 cup diced celery; 1 cup diced carrots; 1 cup diced bell peppers (red, yellow, or green); 1 cup frozen peas and corn; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp Cajun seasoning; ½ tsp smoked paprika; Salt and pepper to taste; Optional: hot sauce for extra heat; Equipment:; Large skillet or wok; Cutting board and knife; Wooden spoon or spatula; Measuring cups and spoons

Spicy Cajun Beef Rice

There’s nothing quite like the aroma of a hearty dish wafting through the kitchen to bring the family together. Spicy Cajun Rice has quickly become one of our household favorites, and it’s not just because it’s delicious—it’s also incredibly easy to whip up, even on the busiest of nights. I still remember the first time I made this dish; I was looking for something filling yet simple, a meal that could please my kids and satisfy my husband’s craving for bold flavors. One bite, and everyone at the table was asking for seconds.

What I love most about this recipe is how versatile it is. The balance of spices gives the dish its signature Cajun kick, while the medley of vegetables adds a refreshing crunch and vibrant color. It’s one of those meals that feels like comfort food yet offers a touch of adventure for your taste buds. My kids love helping me prep the veggies, and it has become a family tradition to make this together whenever we crave something cozy yet exciting. Every time we make Spicy Cajun Rice, it reminds us that good food doesn’t have to be complicated—just made with love.

So, if you’re looking for a dish that’s easy, flavorful, and bound to impress, this Spicy Cajun Rice is it. It’s the kind of recipe you’ll find yourself making over and over again. Trust me, once you try it, it will become a staple in your kitchen too.

Questions I Often Get Asked About This Recipe

Can I make this recipe less spicy?
Absolutely! If you prefer a milder dish, simply reduce the amount of Cajun seasoning or skip the hot sauce. You can always add a bit more spice after tasting.

Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time and liquid accordingly.

Is this recipe freezer-friendly?
It sure is! Let the rice cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.

Can I add protein like chicken or shrimp?
Definitely! This recipe pairs wonderfully with grilled chicken, shrimp, or even sausage. Just cook the protein separately and mix it in before serving.

What can I serve alongside this dish?
A crisp green salad or some buttery cornbread complements this dish beautifully.

What You Need to Make Spicy Cajun Beef Rice

Ingredients:

2 cups cooked white rice

1 lb ground beef

1 cup diced celery

1 cup diced carrots

1 cup diced bell peppers (red, yellow, or green)

1 cup frozen peas and corn

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

2 tbsp Cajun seasoning

½ tsp smoked paprika

Salt and pepper to taste

Optional: hot sauce for extra heat

Equipment:

Large skillet or wok

Cutting board and knife

Wooden spoon or spatula

Measuring cups and spoons

How to Make Spicy Cajun Beef Rice

Prep Your Ingredients: Chop all the vegetables and set them aside. Measure out the spices and have everything ready to go.

Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef from the skillet and set aside.

Sauté the Vegetables: Add the remaining olive oil to the skillet. Toss in the onions and garlic, sautéing until fragrant. Add the celery, carrots, and bell peppers, cooking until they start to soften.

Add Spices and Mix: Sprinkle the Cajun seasoning, smoked paprika, salt, and pepper over the vegetables. Stir well to coat everything evenly.

Combine the Ingredients: Return the ground beef to the skillet, followed by the cooked rice, frozen peas, and corn. Mix everything thoroughly and let it cook for 5 minutes to allow the flavors to meld.

Serve and Enjoy: Taste and adjust seasoning as needed. If you’re feeling adventurous, drizzle some hot sauce on top before serving.

Tips for Making the Best Spicy Cajun Beef Rice

Fresh vs. Frozen Veggies: While fresh veggies give the dish a more vibrant texture, frozen ones work just as well in a pinch.

Make It Vegetarian: Skip the ground beef and add extra veggies or plant-based protein like tofu or beans.

Rice Texture: For fluffier rice, use day-old rice instead of freshly cooked. This prevents the dish from becoming mushy.

Add a Smoky Touch: A splash of liquid smoke can enhance the smoky undertones of the Cajun spices.

Experiment with Toppings: Top with chopped green onions, shredded cheese, or a dollop of sour cream for extra flavor.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This recipe is a lifesaver! My family devoured it, and I loved how easy it was to make.” — Linda T.

⭐️⭐️⭐️⭐️ “Great dish! Next time, I’ll add shrimp for some extra protein.” — Mark P.

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. It’s flavorful and filling, and my kids keep asking for more!” — Sarah L.

⭐️⭐️⭐️⭐️⭐️ “I made this for a potluck, and everyone asked for the recipe. A true crowd-pleaser!” — Emily R.

⭐️⭐️⭐️⭐️ “Good recipe, but I’d like it spicier. Will double the Cajun seasoning next time.” — Kevin H.

Printable Recipe

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