Strawberry Puppy Chow Chex Mix
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This Strawberry Puppy Chow Chex Mix has quickly become a staple in our household, and for good reason! I first made this on a whim for a Valentine’s Day treat, and the reaction from my family was priceless—the kids couldn’t get enough, and even my husband, who usually doesn’t have a sweet tooth, kept sneaking handfuls when he thought no one was watching.
What I love most about this recipe is how simple it is to make, yet it feels like such a special treat. The bright, fruity flavor from the strawberry combined with the crunchy Chex cereal and a dusting of powdered sugar makes it irresistible.
Plus, that lovely pink hue adds a fun, festive touch that’s perfect for holidays, baby showers, or just because. It’s one of those snacks that’s equally great for kids’ parties and mom’s coffee get-togethers. And let’s be honest, it’s pretty satisfying to sneak a few bites during nap time!
Whether you’re making it for a family movie night or packing it in lunchboxes for a sweet surprise, this Strawberry Puppy Chow is bound to become a favorite in your home too. Trust me, once you make it, you’ll find yourself reaching for this recipe again and again!
Questions I Often Get Asked About This Recipe
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Can I use a different type of cereal?
Absolutely! While Chex cereal works best because of its texture and ability to hold the coating, you can try Crispix or even mini pretzels for a fun twist.
How do I store Strawberry Puppy Chow?
Keep it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but it’s best enjoyed fresh.
Can I make this recipe dairy-free?
Yes! Simply use dairy-free white chocolate chips and you’re good to go.
Can I add other flavors?
Definitely! Feel free to mix in freeze-dried strawberries, mini marshmallows, or even a handful of chocolate chips for variety.
Is this safe for kids with nut allergies?
This recipe doesn’t include nuts, but always check the ingredient labels on your cereal and chocolate to ensure they’re made in nut-free facilities.
What You Need to Make Strawberry Puppy Chow Chex Mix
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Ingredients:
5 cups Rice Chex cereal
1 cup white chocolate chips
1/4 cup strawberry cake mix (or freeze-dried strawberry powder)
1/2 cup powdered sugar
1 tablespoon coconut oil (optional, helps with melting)
1/2 teaspoon vanilla extract (optional)
Special Tools:
Large mixing bowl
Microwave-safe bowl
Spatula
Gallon-size zip-top bag or large container with a lid
How to Make Strawberry Puppy Chow Chex Mix
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Prepare Your Ingredients: Measure out your Rice Chex cereal and place it in a large mixing bowl.
Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until smooth. Stir in the vanilla extract if using.
Coat the Cereal: Pour the melted chocolate over the Chex cereal. Gently fold with a spatula until all the cereal is evenly coated.
Add the Strawberry Flavor: In a separate zip-top bag or large container, combine the powdered sugar and strawberry cake mix (or freeze-dried strawberry powder). Add the chocolate-coated cereal to the bag, seal tightly, and shake until the cereal is well-coated.
Cool and Serve: Spread the mixture onto a baking sheet lined with parchment paper to cool and set. Once cool, transfer to a serving bowl or store in an airtight container.
Tips for Making the Best Strawberry Puppy Chow Chex Mix
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Use high-quality white chocolate for the smoothest, creamiest coating.
Don’t overheat the chocolate—it can seize up. Melt slowly and stir frequently.
Freeze-dried strawberries give a more natural, fruity flavor if you prefer to skip the cake mix.
Double the recipe if you’re hosting a party—it disappears fast!
For a festive touch, add some pink or red sprinkles before the chocolate sets.
Reader Reviews
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⭐⭐⭐⭐⭐ “This was a hit at my daughter’s birthday party! So easy to make and the kids loved the pink color. Definitely making again!” – Sarah M.
⭐⭐⭐⭐ “Great flavor, but I think I’ll add some freeze-dried strawberries next time for an extra punch. Still delicious though!” – Megan T.
⭐⭐⭐⭐⭐ “Perfect for Valentine’s Day! I made a batch for my kids’ school party, and it was gone in minutes. So fun and festive.” – Lisa R.
⭐⭐⭐ “Tasted great, but it was a bit too sweet for my taste. Next time I’ll cut back on the powdered sugar.” – John K.
⭐⭐⭐⭐⭐ “Such a simple recipe but SO good! I love how quick it is to throw together for last-minute get-togethers.” – Emily D.
Printable Recipe
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Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
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Strawberry Puppy Chow Chex Mix
This Strawberry Puppy Chow Chex Mix is a fun, fruity twist on the classic snack. With a sweet strawberry coating and crunchy Chex cereal, it’s a hit with both kids and adults. Perfect for Valentine’s Day, baby showers, or anytime you need a colorful, delicious treat!
Ingredients
- 5 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/4 cup strawberry cake mix (or freeze-dried strawberry powder)
- 1/2 cup powdered sugar
- 1 tablespoon coconut oil (optional, helps with melting)
- 1/2 teaspoon vanilla extract (optional)
- Special Tools:
- Large mixing bowl
- Microwave-safe bowl
- Spatula
- Gallon-size zip-top bag or large container with a lid
Instructions
- Prepare Your Ingredients: Measure out your Rice Chex cereal and place it in a large mixing bowl.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until smooth. Stir in the vanilla extract if using.
- Coat the Cereal: Pour the melted chocolate over the Chex cereal. Gently fold with a spatula until all the cereal is evenly coated.
- Add the Strawberry Flavor: In a separate zip-top bag or large container, combine the powdered sugar and strawberry cake mix (or freeze-dried strawberry powder). Add the chocolate-coated cereal to the bag, seal tightly, and shake until the cereal is well-coated.
- Cool and Serve: Spread the mixture onto a baking sheet lined with parchment paper to cool and set. Once cool, transfer to a serving bowl or store in an airtight container.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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