Name: Sun-Dried Tomato & Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Ingredients: 12 oz linguine; 2 tbsp olive oil; 2 boneless, skinless chicken breasts (sliced); 3 cloves garlic (minced); ½ cup sun-dried tomatoes (chopped); 1 cup heavy cream; ½ cup chicken broth; 1 cup Parmesan cheese (grated); 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional); Salt & pepper to taste; Fresh parsley (for garnish); Tools:; Large skillet; Pot for boiling pasta; Wooden spoon; Sharp knife for slicing chicken

Sun-Dried Tomato & Chicken Linguine

This Sun-Dried Tomato & Chicken Linguine is one of those meals that my family can’t get enough of. It all started when I was looking for a quick yet indulgent meal that didn’t require an overwhelming list of ingredients or hours in the kitchen. As a busy mom, I need recipes that are both delicious and practical, and this one checks all the boxes!

The rich, velvety sauce made with sun-dried tomatoes, garlic, and cream coats every strand of linguine perfectly, while tender, juicy chicken adds a hearty touch that makes this a complete meal. The slight tang from the sun-dried tomatoes balances the creaminess, making every bite absolutely irresistible. My husband calls it “restaurant-quality” while my kids just call it their favorite pasta ever.

It’s the kind of recipe that makes you feel like a gourmet chef without the stress—just a few simple ingredients, one pan, and about 30 minutes of your time. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish never disappoints. I’ve made it for guests, meal prepped it for the week, and even adjusted it for picky eaters, and each time, it’s been a hit. So, if you’re looking for a dish that’s comforting, quick, and guaranteed to be a crowd-pleaser, this is the one for you!

Questions I Often Get Asked About This Recipe

Can I use a different type of pasta?
Absolutely! While linguine works beautifully, you can swap it for fettuccine, spaghetti, or even penne if you prefer a shorter pasta.

What if I don’t have heavy cream?
You can substitute half-and-half or even whole milk with a bit of cornstarch to thicken the sauce. The texture might be slightly lighter but still delicious.

Can I make this ahead of time?
Yes! You can prepare the sauce in advance and store it separately. When you’re ready to serve, reheat it gently and toss it with freshly cooked pasta.

What protein substitutes can I use?
This recipe works great with shrimp or even a vegetarian option like mushrooms instead of chicken.

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream to keep the sauce creamy.

What You Need to Make Sun-Dried Tomato & Chicken Linguine

Ingredients:

12 oz linguine

2 tbsp olive oil

2 boneless, skinless chicken breasts (sliced)

3 cloves garlic (minced)

½ cup sun-dried tomatoes (chopped)

1 cup heavy cream

½ cup chicken broth

1 cup Parmesan cheese (grated)

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt & pepper to taste

Fresh parsley (for garnish)

Tools:

Large skillet

Pot for boiling pasta

Wooden spoon

Sharp knife for slicing chicken

How to Make Sun-Dried Tomato & Chicken Linguine

Cook the linguine according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove and set aside.

In the same skillet, add garlic and sun-dried tomatoes. Sauté for about a minute until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.

Lower the heat and add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let the sauce thicken.

Return the cooked chicken to the skillet and mix to coat in the sauce.

Toss in the cooked linguine and gently mix everything together.

Garnish with fresh parsley and serve immediately.

Tips for Making the Best Sun-Dried Tomato & Chicken Linguine

Use high-quality Parmesan cheese. Freshly grated Parmesan melts better and gives the sauce a richer taste.

Don’t overcook the chicken. To keep it juicy, cook just until golden and remove from the pan before making the sauce.

Add extra veggies. Spinach or mushrooms pair well with this dish and add more nutrition.

Adjust spice levels. If you love heat, increase the red pepper flakes or add a dash of cayenne pepper.

Save some pasta water. If the sauce gets too thick, a splash of pasta water can help loosen it while maintaining creaminess.

Reader Reviews

⭐⭐⭐⭐⭐ “This was amazing! My whole family loved it, and my kids even asked for seconds!” – Jessica R.

⭐⭐⭐⭐⭐ “I made this for date night, and my husband was so impressed. The flavors were incredible!” – Lauren M.

⭐⭐⭐⭐ “Loved the recipe, but I think next time I’ll add mushrooms for extra texture.” – Michael B.

⭐⭐⭐⭐⭐ “Super easy to follow and turned out like a restaurant-quality dish. Will definitely make again!” – Sarah L.

⭐⭐⭐⭐ “Great for a quick dinner! I used shrimp instead of chicken, and it was fantastic.” – Rachel D.

Printable Recipe

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