Chilli Beef & Rice
There’s nothing quite like a flavorful, saucy, and slightly spicy dish to bring everyone around the dinner table with excitement. Chilli Beef & Rice has quickly become one of our go-to meals, especially on busy nights when I want something hearty and satisfying but don’t want to spend hours in the kitchen.
I first tried making this dish on a whim, craving something bold and savory yet easy to throw together. The rich, caramelized beef combined with the perfect balance of heat and sweetness was an instant hit. The kids loved the slightly sticky sauce clinging to tender strips of beef, while my husband couldn’t get enough of the fragrant onions and chilies that added just the right amount of kick. Paired with fluffy rice, this meal delivers comfort in every bite.
What I love most about this recipe is how simple it is to customize. You can turn up the heat for spice lovers, add extra veggies for a nutritional boost, or swap in chicken if that’s what you have on hand. Plus, it reheats beautifully, making it a great option for meal prep.
If you’re looking for a new family favorite that’s as easy as it is delicious, this Chilli Beef & Rice is a must-try. It’s one of those meals that feels special enough for a weekend dinner but quick enough to whip up on a weeknight. Let’s dive into some commonly asked questions to help you make this dish perfectly!
Questions I Often Get Asked About This Recipe
Can I make this with a different protein? Absolutely! This recipe works well with chicken, pork, or even tofu if you’re looking for a meatless version. Just be sure to adjust the cooking time accordingly.
How spicy is this dish? It has a moderate heat level, but you can easily adjust the spice by adding or reducing the number of chili peppers. For a milder version, use bell peppers instead of chilies.
Can I make this ahead of time? Yes! This dish stores well in the refrigerator for up to 3 days. Just reheat it in a pan over medium heat to bring back the flavors.
What’s the best way to get tender beef? Slicing the beef thinly against the grain and marinating it for at least 15 minutes in soy sauce and a bit of cornstarch will ensure a tender texture.
What You Need to Make Chilli Beef & Rice
Ingredients:
1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 medium onion, sliced
2 garlic cloves, minced
2 red chilies, sliced (adjust to taste)
1/4 cup brown sugar
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp black pepper
1 cup cooked rice, for serving
How to Make Chilli Beef & Rice
In a bowl, toss the beef with soy sauce and cornstarch. Let it marinate for at least 15 minutes.
Heat 1 tbsp of vegetable oil in a pan over medium-high heat. Sear the beef in batches until browned, then remove and set aside.
Add the remaining oil to the pan, then sauté the onions, garlic, and chilies until fragrant.
Return the beef to the pan and pour in the brown sugar, soy sauce, oyster sauce, rice vinegar, sesame oil, and black pepper.
Stir-fry everything together until the sauce thickens and coats the beef.
Serve over a bed of warm rice and enjoy!
Tips for Making the Best Chilli Beef & Rice
Use high heat when searing the beef to lock in the juices and get that beautiful caramelization.
Add vegetables like bell peppers, carrots, or broccoli for extra texture and nutrition.
For a richer flavor, let the sauce simmer for an extra minute or two before serving.
Serve with jasmine rice for the best pairing, or swap it for noodles if you prefer!
Recent Reviews
⭐⭐⭐⭐⭐ “So easy and full of flavor! My whole family devoured it!”
⭐⭐⭐⭐⭐ “Perfect balance of sweet and spicy—better than takeout!”
⭐⭐⭐⭐ “Great recipe! Next time, I’ll add some extra veggies.”
⭐⭐⭐⭐ “Super quick to make. I used chicken instead of beef, and it turned out delicious.”
⭐⭐⭐⭐⭐ “I meal-prepped this for the week, and it reheated perfectly. A must-try!”
Printable Recipe
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Chilli Beef & Rice
A quick and flavorful Chilli Beef & Rice recipe featuring tender beef strips in a sweet and spicy sauce, served over warm rice. Perfect for busy weeknights!
Ingredients
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 2 red chilies, sliced (adjust to taste)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1 cup cooked rice, for serving
Instructions
- In a bowl, toss the beef with soy sauce and cornstarch. Let it marinate for at least 15 minutes.
- Heat 1 tbsp of vegetable oil in a pan over medium-high heat. Sear the beef in batches until browned, then remove and set aside.
- Add the remaining oil to the pan, then sauté the onions, garlic, and chilies until fragrant.
- Return the beef to the pan and pour in the brown sugar, soy sauce, oyster sauce, rice vinegar, sesame oil, and black pepper.
- Stir-fry everything together until the sauce thickens and coats the beef.
- Serve over a bed of warm rice and enjoy!
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