Beer Battered Fish Tacos

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Beer Battered Fish Tacos

Some recipes just feel like they belong in your weekly dinner rotation, and for my family, these Beer Battered Fish Tacos are one of them. There’s something about that crispy, golden-brown fish tucked into a warm tortilla with fresh toppings that feels both indulgent and comforting at the same time.

The first time I made these, I was craving something fresh, flavorful, and just a little bit fun. My kids aren’t always the biggest fans of seafood, but when I served them these crispy fish tacos with a drizzle of creamy sauce and a bright slaw, they were hooked (pun intended!). My husband, who swears by street-style tacos, took one bite and immediately asked when we were having them again. That’s when I knew this recipe was a keeper.

What I love most about this dish is how easy it is to customize. You can swap the toppings based on what you have on hand—whether it’s pickled onions, sliced radishes, or even a spicy salsa. The beer batter makes all the difference, giving the fish that perfect crunch without being heavy. And let’s not forget how quick it is to make! In under 30 minutes, you have a meal that feels restaurant-quality but is simple enough for any busy weeknight.

If you’re looking for a meal that brings a little joy to your dinner table, these Beer Battered Fish Tacos are exactly what you need. Light, crispy, and packed with flavor, they’ll quickly become a go-to favorite for your family too!

Questions I Often Get Asked About This Recipe

What type of fish works best for beer-battered tacos? I recommend using white, flaky fish like cod, haddock, or halibut. These varieties hold up well to frying and have a mild flavor that pairs beautifully with the crispy batter.

Can I make this recipe without beer? Yes! You can substitute sparkling water or club soda for beer. The carbonation is what makes the batter light and crispy.

How do I keep the fish crispy? Serve the fish immediately after frying. If you need to keep it warm, place it on a wire rack in a 200°F oven while you prepare the toppings.

Can I bake or air-fry the fish instead? While the traditional method involves frying, you can air-fry the battered fish at 400°F for about 10 minutes, flipping halfway. For baking, place the battered fillets on a lined baking sheet and bake at 425°F for 15-20 minutes, flipping once.

What You Need to Make Beer Battered Fish Tacos

Ingredients:

1 lb white fish (cod, haddock, or halibut), cut into strips

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 cup beer (pale lager or pilsner recommended)

Vegetable oil for frying

8 small corn tortillas

Toppings:

1/2 cup shredded cabbage or slaw mix

1/4 cup pickled red onions

1/4 cup sliced radishes

1/2 cup crema or sour cream

1 lime, cut into wedges

Fresh cilantro, for garnish

How to Make Beer Battered Fish Tacos

Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and garlic powder. Gradually whisk in the beer until the batter is smooth.

Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil to 375°F.

Coat the Fish: Dip each fish strip into the batter, letting the excess drip off, then carefully place it into the hot oil.

Fry the Fish: Cook for 3-4 minutes per side, until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat or directly over a gas flame for a slight char.

Assemble the Tacos: Place a piece of crispy fish in each tortilla and top with slaw, pickled onions, radishes, and a drizzle of crema. Garnish with fresh cilantro and serve with lime wedges.

Tips for Making the Best Beer Battered Fish Tacos

Use cold beer: A chilled beer helps create a crispier batter.

Don’t overcrowd the pan: Fry in batches to keep the oil temperature stable and ensure even cooking.

Pat the fish dry: This helps the batter stick better and fry up beautifully.

Experiment with toppings: Try mango salsa, avocado slices, or chipotle mayo for a twist!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My whole family devoured these. The batter was light and crispy, just like at a restaurant.” – Sarah M.

⭐️⭐️⭐️⭐️⭐️ “So easy to make! I swapped the beer for club soda, and they still turned out perfect.” – Jake R.

⭐️⭐️⭐️⭐️ “Great flavor, but next time I’ll add more spice to the batter for an extra kick.” – Laura T.

⭐️⭐️⭐️⭐️⭐️ “These tacos are a new favorite in our house! The crunch is amazing.” – Emily D.

⭐️⭐️⭐️⭐️ “Loved the recipe, but I wish I had doubled the sauce—it was so good!” – Mark L.

Printable Recipe

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