Name: Hot Ranch Sausage Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb ground sausage (spicy or mild, depending on preference); 1 (8 oz) package cream cheese, softened; 1 (1 oz) packet ranch seasoning mix; 1 cup shredded cheddar cheese; 1 (10 oz) can diced tomatoes with green chilies (drained); 1/4 cup hot sauce (optional for added spice); Tortilla chips or veggies for serving; Tools/Equipment:; Large skillet; Mixing spoon; Spatula; Serving dish (if not serving directly from the skillet)

Hot Ranch Sausage Dip

If you’re looking for a dip that will knock your socks off, this Hot Ranch Sausage Dip is my go-to crowd-pleaser that my family can’t get enough of! I originally whipped it up for a casual family night in, and it was a hit from the very first bite. It has all the savory flavors you crave, from the hearty sausage to the creamy ranch, with just the right amount of heat to keep things interesting. Not only does it come together quickly, but it’s one of those recipes that you can make ahead and heat up when you’re ready to serve. Whether it’s game night, a party, or just an evening snack for the kids, this dip always gets rave reviews.

What makes this recipe so special to me is that it’s super adaptable. You can tweak the heat level by adding more or less spice, and it always turns out amazing. My kids devour it every time, and my husband gives me the biggest smile when he sees me making it. This dip is comfort in a bowl—rich, creamy, and so satisfying. It’s my favorite because it doesn’t take a lot of effort to make, but the results are always impressive. Once you try it, you’ll see why it’s a staple in our house. It’s just the kind of recipe that makes me feel like a supermom (even if it’s a cheat night in the kitchen!).

Questions I Often Get Asked About This Recipe

Q: Can I make this dip ahead of time?
A: Absolutely! You can prepare the dip, store it in the fridge, and heat it up when you’re ready to serve. It actually holds up pretty well overnight!

Q: How spicy is this dip?
A: The level of heat is totally up to you! If you prefer a milder dip, just skip the hot sauce or use a mild sausage. On the flip side, if you like it fiery, feel free to add extra hot sauce or even some chopped jalapeños for an added kick.

Q: Can I use a different type of sausage?
A: Yes! You can swap out the sausage for ground turkey, chicken, or even a vegetarian sausage option if you prefer. The dip will still be creamy and delicious no matter what you choose.

Q: Can I serve this dip with something other than chips?
A: Definitely! You can serve it with veggies like carrots, celery, or bell peppers. For a low-carb alternative, try using sliced cucumbers or tortilla chips made from almond flour.

Q: How long does this dip stay good for?
A: This dip will stay fresh in the fridge for up to 3 days. Just make sure to store it in an airtight container and reheat gently when you’re ready to enjoy it again.

What You Need to Make Hot Ranch Sausage Dip

Ingredients:

1 lb ground sausage (spicy or mild, depending on preference)

1 (8 oz) package cream cheese, softened

1 (1 oz) packet ranch seasoning mix

1 cup shredded cheddar cheese

1 (10 oz) can diced tomatoes with green chilies (drained)

1/4 cup hot sauce (optional for added spice)

Tortilla chips or veggies for serving

Tools/Equipment:

Large skillet

Mixing spoon

Spatula

Serving dish (if not serving directly from the skillet)

How to Make Hot Ranch Sausage Dip

Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Break it up into crumbles as it cooks.

Add the Cream Cheese: Once the sausage is cooked, reduce the heat to low. Add the softened cream cheese and stir until it melts into the sausage, creating a creamy base.

Mix in the Ranch Seasoning: Add the ranch seasoning packet to the sausage and cream cheese mixture. Stir until it’s evenly distributed.

Add Cheese and Tomatoes: Stir in the shredded cheddar cheese and the drained diced tomatoes with green chilies. If you’re using hot sauce, add it now. Stir until the cheese is melted and everything is well combined.

Serve: Serve the dip hot with tortilla chips or veggies for dipping. You can also keep it warm in a slow cooker if you’re serving it for a crowd.

Tips for Making the Best Hot Ranch Sausage Dip

Use full-fat cream cheese for the creamiest, richest texture.

Customize the heat: Start with a small amount of hot sauce and taste test as you go. Add more if you want a spicier dip!

Add extra cheese: For an even cheesier dip, feel free to throw in some extra cheddar or mix it up with a blend of cheeses like mozzarella or pepper jack.

Use a cast-iron skillet: If you have one, it’s the perfect tool for making and serving this dip. It keeps everything warm longer and looks great on the table!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This dip is an absolute winner! My family devoured it. I made it for our game night, and it was gone in minutes. So creamy and flavorful—definitely making this again!”

⭐️⭐️⭐️⭐️ “Perfect for a busy mom like me. It’s quick, easy, and always a hit with the kids. I do wish it had a little more heat, but I can easily adjust that next time.”

⭐️⭐️⭐️⭐️ “Very good, but next time I’ll add more spice! I used a mild sausage, and I think I would prefer something with a bit more kick. Still delicious, though!”

⭐️⭐️⭐️⭐️⭐️ “Hands down, my new favorite dip! It’s so cheesy and comforting. I’ve already shared the recipe with all my friends.”

⭐️⭐️⭐️⭐️ “Not bad, but I think I’d prefer it without the tomatoes. It was a little too tangy for my taste. Maybe I’ll skip that next time.”

Printable Recipe

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