The Best Chocolate Chip Scones
There’s just something about a batch of freshly baked chocolate chip scones that makes an ordinary morning feel extra special. I still remember the first time I made these for my family—it was one of those hectic mornings when everyone was running in different directions. I needed a quick, comforting treat that felt a little bit fancy but didn’t require a lot of effort. These chocolate chip scones delivered beautifully.
What I love most about this recipe is how buttery and tender the scones are, with just the right amount of sweetness from the chocolate chips. Every bite has that perfect balance of fluffy, slightly crumbly texture and rich, melty chocolate goodness. It’s the kind of simple joy that gets even the sleepiest kids to the breakfast table with big smiles.
Over time, this recipe has become a household staple. Whether it’s for a Sunday brunch, an after-school snack, or just because, these scones never fail to disappear faster than I can make them. My husband even started sneaking extras into his lunch for work! I knew I had a winner when my kids started asking, “Are you making those scones again?”
Honestly, it’s recipes like this that make the chaos of everyday life a little sweeter. If you’re looking for an easy, family-friendly treat that feels special without any fuss, you’re going to love these chocolate chip scones as much as we do.
Questions I Often Get Asked About This Recipe
Can I use different types of chocolate chips?
Absolutely! Semi-sweet is classic, but milk chocolate or dark chocolate chips work beautifully too. You could even mix in some white chocolate for a fun twist.
Can I freeze the scones?
Yes! You can freeze the scones before or after baking. If freezing unbaked, place the cut dough pieces on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
How do I make my scones extra soft?
Make sure not to overwork the dough. Handle it just enough to bring it together and keep your butter cold. That’s the secret to soft, flaky scones.
Can I make these gluten-free?
Yes! Substitute your favorite 1:1 gluten-free baking flour blend. Keep in mind that texture might vary slightly, but they’ll still be delicious.
What You Need to Make Chocolate Chip Scones
Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
2/3 cup mini or regular chocolate chips
2/3 cup heavy cream (plus more for brushing)
1 large egg
1 teaspoon vanilla extract
Tools Needed:
Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Knife or bench scraper
How to Make Chocolate Chip Scones
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or a fork to work the butter into the flour until the mixture looks like coarse crumbs.
Add chocolate chips: Stir the chocolate chips into the flour mixture.
Mix wet ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Combine: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.
Shape the dough: Turn the dough onto a floured surface. Gently knead a few times and shape into an 8-inch circle about 1-inch thick.
Cut into wedges: Use a sharp knife or bench scraper to cut the circle into 8 equal wedges.
Bake: Transfer wedges to the prepared baking sheet. Brush the tops with a little extra heavy cream for a golden finish. Bake for 15–18 minutes or until lightly golden brown.
Cool and enjoy: Let the scones cool slightly on a wire rack before serving warm.
Tips for Making the Best Chocolate Chip Scones
Use cold butter: This is key for a flaky, tender texture. If your kitchen is warm, you can even chill your flour!
Don’t overmix the dough: Overworking will make the scones tough. Handle the dough as little as possible.
Brush with cream: For beautifully golden tops, don’t skip brushing with heavy cream before baking.
Mix up your chips: Feel free to add in butterscotch chips, white chocolate chips, or even a handful of chopped nuts.
Freeze for later: Make a double batch and freeze half for busy mornings.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These scones were absolutely amazing! Light, buttery, and just the right amount of sweet. Perfect with my morning coffee!”
⭐️⭐️⭐️⭐️⭐️ “I made these for Sunday brunch and they were gone in minutes. Next time I’m doubling the recipe!”
⭐️⭐️⭐️⭐️ “Really good but I think I’ll add a little more vanilla next time. Otherwise, they were a big hit!”
⭐️⭐️⭐️⭐️⭐️ “My kids loved these scones! I love how easy they were to make, especially with little ones helping in the kitchen.”
⭐️⭐️⭐️⭐️ “Delicious and simple. I used dark chocolate chips and it was perfect. Just wish they stayed fresh longer—ours were gobbled up too fast!”
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
The Best Chocolate Chip Scones
These buttery, tender chocolate chip scones are a perfect treat for breakfast, brunch, or an afternoon snack. Made with simple pantry ingredients and packed with melty chocolate chips, they come together quickly and bake up beautifully golden. Perfect for busy moms looking for an easy, crowd-pleasing recipe that the whole family will love!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 2/3 cup mini or regular chocolate chips
- 2/3 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- Tools Needed:
- Large mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Knife or bench scraper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or a fork to work the butter into the flour until the mixture looks like coarse crumbs.
- Add chocolate chips: Stir the chocolate chips into the flour mixture.
- Mix wet ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.
- Shape the dough: Turn the dough onto a floured surface. Gently knead a few times and shape into an 8-inch circle about 1-inch thick.
- Cut into wedges: Use a sharp knife or bench scraper to cut the circle into 8 equal wedges.
- Bake: Transfer wedges to the prepared baking sheet. Brush the tops with a little extra heavy cream for a golden finish. Bake for 15–18 minutes or until lightly golden brown.
- Cool and enjoy: Let the scones cool slightly on a wire rack before serving warm.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
