Fresh Peach Lemonade
This recipe became a staple in our home during a particularly hectic summer when I was craving something homemade but didn’t want to spend hours in the kitchen. With three kids running around and a never-ending to-do list, I needed a drink that was quick, delicious, and made with ingredients I actually had on hand. That’s how this recipe came to be—and it’s been a hit ever since.
What I love most about this lemonade is how fresh and vibrant it tastes. The ripe peaches bring such a natural sweetness that pairs beautifully with the tartness of lemon. My kids call it “sunshine juice,” and honestly, I can’t think of a better name. It feels like a little reward at the end of a long day—whether you’re sipping it on the porch, serving it at a picnic, or pouring it into a fancy glass to feel a bit more put together.
I’ve tried several peach lemonade recipes over the years, but none of them quite captured the balance I was looking for—until this one. It’s sweet without being overpowering, refreshing without being too tart, and best of all, it comes together in under 20 minutes. Whether you’re hosting friends, keeping the kids hydrated, or simply treating yourself, this recipe will make you feel like the queen of summer.
Questions I Often Get Asked About This Recipe
Can I use frozen peaches instead of fresh?
Yes! Just thaw them first and drain off excess liquid. Frozen peaches are a great time-saver and still pack tons of flavor.
Do I need to peel the peaches?
Not at all. The skin blends right in, especially if you’re straining the lemonade afterward for a smoother finish.
Can I make this ahead of time?
Absolutely. It tastes even better after a few hours in the fridge. Just give it a good stir before serving.
Is this drink kid-friendly?
Definitely! It’s naturally sweet and caffeine-free, making it perfect for little ones.
Can I make it fizzy?
Sure! Just top it off with sparkling water instead of still for a fun, bubbly twist.
What You Need to Make Fresh Peach Lemonade
Ingredients:
4 ripe peaches, pitted and sliced
1 cup freshly squeezed lemon juice (about 4–5 lemons)
3/4 cup sugar (adjust to taste)
4 cups cold water
Ice cubes
Fresh mint and peach slices, for garnish (optional)
Tools:
Blender
Fine mesh strainer (optional)
Large pitcher
Citrus juicer (manual or electric)
How to Make Fresh Peach Lemonade
Blend the Peaches: Add the sliced peaches to a blender with 1 cup of water. Blend until smooth.
Strain (Optional): For a smoother drink, pour the peach puree through a fine mesh strainer into a large pitcher.
Add Lemon Juice and Sugar: Stir in the freshly squeezed lemon juice and sugar. Mix well until the sugar dissolves completely.
Add Water and Chill: Pour in the remaining 3 cups of cold water. Give it a taste and adjust sugar or lemon juice as needed. Refrigerate for at least 1 hour to let the flavors meld.
Serve: Pour over ice and garnish with fresh mint leaves and peach slices, if desired. Serve immediately and enjoy!
Tips for Making the Best Fresh Peach Lemonade
Use ripe peaches: The juicier and sweeter your peaches, the better your lemonade will taste.
Strain if needed: If you prefer a pulp-free drink, strain the peach puree for a silky-smooth texture.
Sweetener swap: Try honey, agave, or maple syrup for a natural alternative to granulated sugar.
Add herbs: Basil or rosemary can add a sophisticated twist.
Make it adult-friendly: A splash of vodka or white wine turns this into a refreshing summer cocktail.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This is my go-to summer drink! My kids ask for it daily, and it’s so easy to whip up.” – Maria K.
⭐️⭐️⭐️⭐️ “Delicious! I added a little sparkling water for fizz and it was perfect for our backyard BBQ.” – Janelle D.
⭐️⭐️⭐️⭐️⭐️ “I made this with frozen peaches and it still turned out amazing. A total crowd-pleaser!” – Tanya B.
⭐️⭐️⭐️⭐️ “Loved it but might reduce the sugar next time—my peaches were super sweet already!” – Kevin R.
⭐️⭐️⭐️⭐️⭐️ “Refreshing, easy, and a hit with the whole family. Will definitely make again.” – Emily S.
Printable Recipe
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Fresh Peach Lemonade
This Fresh Peach Lemonade is the perfect balance of sweet, tart, and refreshing. Made with ripe peaches and fresh lemon juice, it’s a quick and easy drink your whole family will love. Ideal for summer days, parties, or just a moment of peace for mom!
Ingredients
- 4 ripe peaches, pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 3/4 cup sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Fresh mint and peach slices, for garnish (optional)
- Tools:
- Blender
- Fine mesh strainer (optional)
- Large pitcher
- Citrus juicer (manual or electric)
Instructions
- Blend the Peaches: Add the sliced peaches to a blender with 1 cup of water. Blend until smooth.
- Strain (Optional): For a smoother drink, pour the peach puree through a fine mesh strainer into a large pitcher.
- Add Lemon Juice and Sugar: Stir in the freshly squeezed lemon juice and sugar. Mix well until the sugar dissolves completely.
- Add Water and Chill: Pour in the remaining 3 cups of cold water. Give it a taste and adjust sugar or lemon juice as needed. Refrigerate for at least 1 hour to let the flavors meld.
- Serve: Pour over ice and garnish with fresh mint leaves and peach slices, if desired. Serve immediately and enjoy!
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