Name: Sticky Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Ingredients: 12 oz (340g) beef steak, thinly sliced (flank or sirloin works best); 2 packs ramen or lo mein noodles (about 8 oz total); 1 tablespoon vegetable oil; 1 red bell pepper, sliced thin; 2 green onions, chopped (plus extra for garnish); 3 cloves garlic, minced; 1 tablespoon ginger, freshly grated; For the sauce:; 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon water; Equipment:; Large skillet or wok; Saucepan for boiling noodles; Sharp knife and cutting board; Tongs or spatula for stir-frying

Sticky Hoisin Beef Noodles

There’s something truly comforting about a big, steaming bowl of noodles—especially when they’re coated in a sticky, savory-sweet hoisin sauce and tossed with tender strips of beef. I first whipped up this Sticky Hoisin Beef Noodles recipe on a chilly weeknight when I needed something quick, hearty, and satisfying that would please everyone at the table. Let’s just say: it was love at first bite.

What I adore about this dish is how it brings bold, restaurant-style flavors to the dinner table without the fuss. It’s one of those meals that feels like a special treat, but is incredibly easy to throw together—even with kids running around or homework on the table. My husband went back for seconds (and thirds), and even my picky eater polished off her bowl, red peppers and all.

This recipe has become one of our “emergency dinners”—something I know I can count on when time is tight and appetites are big. It’s warm, sticky, slightly sweet, and packed with flavor thanks to that magical hoisin sauce. The chewy noodles soak up every bit of it, and the beef turns out juicy and flavorful every time.

Honestly, there are a lot of stir-fry noodle recipes out there, but there’s something about this one that makes it stand out. It’s comforting, a little indulgent, and incredibly reliable. Every bite feels like a hug, and in a busy household, that’s the kind of meal that keeps us coming back again and again.

Questions I Often Get Asked About This Recipe

Can I use a different type of noodle?
Yes! While I love using ramen-style or lo mein noodles, you can absolutely use spaghetti, udon, or even rice noodles if that’s what you have on hand.

Is hoisin sauce very sweet?
Hoisin sauce does have a sweet profile, but it’s balanced with savory and umami flavors. If you’re worried about too much sweetness, reduce the amount slightly or add a splash of soy sauce or rice vinegar.

What kind of beef works best?
Flank steak, sirloin, or any quick-cooking beef cut works great. Slice it thinly against the grain for the most tender result.

Can I add more vegetables?
Absolutely. Bell peppers are in the original, but you can toss in broccoli, snap peas, or shredded carrots.

Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well! Store in the fridge up to 3 days and reheat gently on the stovetop or microwave.

What You Need to Make Sticky Hoisin Beef Noodles

Ingredients:

12 oz (340g) beef steak, thinly sliced (flank or sirloin works best)

2 packs ramen or lo mein noodles (about 8 oz total)

1 tablespoon vegetable oil

1 red bell pepper, sliced thin

2 green onions, chopped (plus extra for garnish)

3 cloves garlic, minced

1 tablespoon ginger, freshly grated

For the sauce:

1/3 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon honey

1 teaspoon sesame oil

1 tablespoon water

Equipment:

Large skillet or wok

Saucepan for boiling noodles

Sharp knife and cutting board

Tongs or spatula for stir-frying

How to Make Sticky Hoisin Beef Noodles

Cook the noodles according to the package instructions. Drain, rinse with cold water to prevent sticking, and set aside.

Make the sauce by whisking together hoisin sauce, soy sauce, oyster sauce, honey, sesame oil, and water in a small bowl.

Sear the beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices in a single layer and cook until browned (about 2-3 minutes per side). Remove and set aside.

Sauté the aromatics: In the same pan, add a touch more oil if needed and sauté the garlic, ginger, and red bell pepper for about 2 minutes, until fragrant and slightly softened.

Combine: Add the cooked noodles and beef back into the pan. Pour the sauce over everything and toss well to coat.

Finish: Stir in chopped green onions and cook for another 1-2 minutes until everything is heated through and sticky.

Serve: Plate hot, garnish with extra green onions, and enjoy immediately!

Tips for Making the Best Sticky Hoisin Beef Noodles

Slice beef thinly and against the grain to keep it tender.

Don’t overcook the noodles. They’ll continue to soften a bit once tossed with the hot sauce.

Double the sauce if you like things extra sticky and flavorful—no judgment!

Pre-chop everything before you start cooking. Stir-fries move fast!

Use a cast iron or carbon steel pan for the best sear on the beef.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My kids devoured this in minutes—definitely a new favorite for our weeknight dinners!”

⭐️⭐️⭐️⭐️⭐️ “So much flavor and so easy. I loved that I had almost everything in the pantry already!”

⭐️⭐️⭐️⭐️ “Great taste! Next time, I’ll add some chili flakes or sriracha to kick it up a notch.”

⭐️⭐️⭐️⭐️⭐️ “Made this after a long workday—was quick, satisfying, and better than takeout!”

⭐️⭐️⭐️⭐️ “Yummy! A little sweet for my taste, but still delicious. Will try reducing the hoisin next time.”

Printable Recipe

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