Apple Pie Egg Rolls

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Apple Pie Egg Rolls

I’ll be honest—this recipe was a total happy accident that turned into a family favorite almost overnight. One chilly weekend afternoon, I had a couple of leftover egg roll wrappers in the fridge, a bowl of apple pie filling from the night before, and just enough energy to experiment. What came out of that little kitchen experiment were these golden, crispy, cinnamon-kissed Apple Pie Egg Rolls, and let me tell you—they disappeared fast. Like, “I blinked and the plate was empty” fast.

What I love about this recipe is how it takes all the cozy warmth of a classic apple pie and tucks it into a portable, hand-held dessert that’s perfect for busy families like mine. Whether it’s an after-school treat, a quick dessert for unexpected guests, or something fun for a weekend brunch, these egg rolls check all the boxes. They’re easy, indulgent, and downright addictive.

The outside crisps up beautifully while the inside stays gooey and sweet, with warm chunks of apple swimming in cinnamon-spiced syrup. My kids love helping roll them up, and even my husband—who’s a pie purist—asked if I could make a second batch the same night. That’s when I knew this one was a keeper.

I hope these become as loved in your home as they are in mine. There’s something special about a dessert that’s both nostalgic and new, and these Apple Pie Egg Rolls strike that perfect balance.

Questions I Often Get Asked About This Recipe

Can I use canned apple pie filling?
Yes! Canned filling works great and saves time. Just make sure it has a good syrup-to-apple ratio.

Can I bake these instead of frying?
Absolutely. Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through. They won’t be quite as crispy, but still delicious.

Can I make them ahead of time?
You can prep and fill the egg rolls in advance, then store them in the fridge. Just fry or bake right before serving for the best texture.

What kind of apples work best if I make my own filling?
Granny Smith, Honeycrisp, or Fuji apples are all great choices—they hold up well during cooking and offer a nice balance of tart and sweet.

Can I air fry them?
Yes! Spray with cooking oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.

What You Need to Make Apple Pie Egg Rolls

Ingredients:

2 cups apple pie filling (homemade or canned)

10 egg roll wrappers

1 tablespoon cinnamon

1 tablespoon sugar (optional, for dusting)

Oil for frying (vegetable or canola)

Powdered sugar, for garnish

Tools & Equipment:

Deep frying pan or pot (if frying)

Tongs

Small bowl of water (for sealing wrappers)

Paper towels (for draining)

Baking sheet (if baking or air frying)

Optional: Air fryer

How to Make Apple Pie Egg Rolls

Prepare the Filling
If using canned filling, chop the apples slightly for easier rolling. If making your own, sauté diced apples with cinnamon, sugar, and a bit of butter until soft and syrupy.

Assemble the Egg Rolls
Lay one egg roll wrapper in a diamond shape. Spoon 2 tablespoons of apple filling into the center. Fold the bottom up over the filling, then fold in the sides, and roll up tightly. Seal the edge with water.

Fry the Egg Rolls
Heat oil to 350°F (175°C). Carefully place the rolls seam-side down into the oil and fry for 2–3 minutes on each side or until golden brown. Remove and drain on paper towels.

Serve & Enjoy
Dust with powdered sugar and cinnamon. Serve warm—preferably with a scoop of vanilla ice cream or caramel drizzle!

Tips for Making the Best Apple Pie Egg Rolls

Don’t overfill the wrappers—2 tablespoons is plenty.

Seal the edges well with water to avoid leaking during frying.

Use a candy thermometer to keep oil at a steady 350°F for perfect crispiness.

For extra flavor, sprinkle a cinnamon-sugar mixture over the rolls right after frying.

If baking, brush with melted butter for a golden, flaky crust.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So easy and absolutely delicious! My kids devoured them before I even got to sit down!” — Emily R.

⭐️⭐️⭐️⭐️ “Tried these in the air fryer and they turned out crispy and golden. Great shortcut dessert!” — James W.

⭐️⭐️⭐️⭐️⭐️ “These were such a hit at our church potluck—people kept asking for the recipe!” — Lauren P.

⭐️⭐️⭐️⭐️ “Good flavor but a bit too sweet for me. Next time I’ll reduce the sugar in the filling.” — Sarah D.

⭐️⭐️⭐️⭐️⭐️ “Love that I can use canned filling and still feel like I made something special.” — Beth K.

Printable Recipe

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