Blueberry Lemon Cobbler on the Grill
There’s something so magical about grilling dessert. The smoky flavor mingling with the sweet fruit just gives it that irresistible, summer-night vibe. One of our absolute favorite treats to make this time of year is this Blueberry Lemon Cobbler on the Grill. I first tried this on a whim after we’d grilled burgers for dinner and I didn’t want to head back inside. I had some fresh blueberries, a lemon, and a box of cake mix—and the rest, as they say, is history.
The minute I set it on the table, warm and bubbling with a golden, buttery topping, my family swarmed. My husband grabbed a spoon straight from the skillet (no shame), and the kids couldn’t get enough of the gooey blueberry filling. It’s become one of those recipes that gets requested again and again, especially when we’re hosting or doing a backyard cookout.
I love how hands-off it is once it’s on the grill. You just toss everything together, cover it up, and let the heat do its thing. It feels so rustic and unfussy, but the flavors are anything but ordinary. The lemon adds just the right zing to balance the sweetness of the berries, and the crunchy topping? Pure bliss. If you’ve never made dessert on the grill before, this cobbler is the perfect place to start. It’s simple, crowd-pleasing, and the kind of thing that turns a regular weeknight dinner into something just a little bit special.
Questions I Often Get Asked About This Recipe
Can I use frozen blueberries instead of fresh?
Yes! Just be sure to thaw and drain them slightly before using so you don’t end up with too much excess moisture in the cobbler.
Do I have to use a cast iron skillet?
A cast iron skillet is ideal because it handles grill heat well and helps caramelize the edges, but any grill-safe baking dish will work.
How do I know when it’s done?
The topping should be golden brown and crisp, and the blueberry filling should be bubbling around the edges. This usually takes about 30–40 minutes on the grill.
Can I make this in the oven instead?
Absolutely! Bake it at 350°F (175°C) for about 35–40 minutes if you prefer not to grill.
What if I don’t have lemon zest?
You can substitute with 1 teaspoon of lemon extract or leave it out—the blueberries still shine on their own.
What You Need to Make Blueberry Lemon Cobbler on the Grill
Ingredients:
4 cups fresh blueberries (or thawed frozen)
1 tablespoon lemon zest
1 tablespoon lemon juice
1/2 cup granulated sugar
1 box yellow cake mix (about 15.25 oz)
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
Non-stick cooking spray or oil (for greasing skillet)
Equipment:
10- or 12-inch cast iron skillet (or grill-safe baking pan)
Grill (gas or charcoal)
Aluminum foil (to cover)
Mixing bowls and spoon
How to Make Blueberry Lemon Cobbler on the Grill
Preheat the grill to medium heat (around 350°F). If using charcoal, arrange the coals for indirect heat.
Prepare the skillet by greasing it lightly with oil or non-stick spray.
Mix the filling: In a bowl, combine the blueberries, lemon zest, lemon juice, and sugar. Stir gently until the berries are coated, then pour the mixture into the skillet.
Add the topping: Sprinkle the dry cake mix evenly over the berries. Do not mix. Drizzle the melted butter over the top, trying to cover as much of the surface as possible. If using cinnamon, sprinkle it over the butter.
Cover the skillet tightly with foil and place it on the grill over indirect heat.
Grill the cobbler for 30–40 minutes, until the topping is golden and the fruit is bubbling at the edges.
Remove from the grill and let cool slightly before serving. It’s amazing with a scoop of vanilla ice cream or whipped cream.
Tips for Making the Best Blueberry Lemon Cobbler on the Grill
Use indirect heat on the grill to avoid burning the bottom.
Don’t mix the topping into the fruit—just layer it so it bakes up crisp and golden.
Add other berries like raspberries or blackberries for a fun twist.
Keep an eye on the grill temp using a thermometer if your grill doesn’t have a gauge.
Let it rest for 10 minutes before serving to allow the juices to thicken up.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was such a hit at our BBQ! Everyone asked for the recipe. So easy and absolutely delicious.”
⭐️⭐️⭐️⭐️ “Loved the flavor! I think next time I’ll add a little more lemon juice for extra zing.”
⭐️⭐️⭐️⭐️⭐️ “Perfect summer dessert! Made it with frozen blueberries and it turned out great.”
⭐️⭐️⭐️ “It was good, but my topping didn’t brown as much as I wanted. Next time I’ll take the foil off for the last 10 minutes.”
⭐️⭐️⭐️⭐️⭐️ “A new family favorite! I can’t believe how simple it was. Served it with vanilla ice cream and it was divine.”
Printable Recipe
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Blueberry Lemon Cobbler on the Grill
Grilled Blueberry Lemon Cobbler is the ultimate summer dessert! Juicy blueberries, zesty lemon, and a buttery cake mix topping come together in a warm skillet treat made right on your grill. Perfect for cookouts, camping, or easy weeknight indulgence—this cobbler is bursting with flavor and effortless charm.
Ingredients
- 4 cups fresh blueberries (or thawed frozen)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- Non-stick cooking spray or oil (for greasing skillet)
- Equipment:
- 10- or 12-inch cast iron skillet (or grill-safe baking pan)
- Grill (gas or charcoal)
- Aluminum foil (to cover)
- Mixing bowls and spoon
Instructions
- Preheat the grill to medium heat (around 350°F). If using charcoal, arrange the coals for indirect heat.
- Prepare the skillet by greasing it lightly with oil or non-stick spray.
- Mix the filling: In a bowl, combine the blueberries, lemon zest, lemon juice, and sugar. Stir gently until the berries are coated, then pour the mixture into the skillet.
- Add the topping: Sprinkle the dry cake mix evenly over the berries. Do not mix. Drizzle the melted butter over the top, trying to cover as much of the surface as possible. If using cinnamon, sprinkle it over the butter.
- Cover the skillet tightly with foil and place it on the grill over indirect heat.
- Grill the cobbler for 30–40 minutes, until the topping is golden and the fruit is bubbling at the edges.
- Remove from the grill and let cool slightly before serving. It’s amazing with a scoop of vanilla ice cream or whipped cream.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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