Old Favorite Drumstick Pie
There are some desserts that just take you back. For me, it’s those classic chocolate-dipped Drumstick ice cream cones we used to get from the ice cream truck on sticky summer nights. So when I stumbled across the idea of turning that nostalgic treat into a pie, I knew I had to give it a try. One bite in and we were hooked. This Drumstick Pie is now a requested favorite in our house, and for good reason—it’s got everything you love about the original cone, but in sliceable, shareable form!
The graham cracker crust gives you that familiar crunchy cone texture, while the creamy vanilla ice cream center is perfectly contrasted by a luscious layer of rich chocolate ganache. And don’t even get me started on the toppings—crushed waffle cone bits and salty peanuts bring everything together with that irresistible sweet-salty crunch. It’s fun, indulgent, and just a little messy in the best way possible.
I made this for a family get-together last weekend, and it disappeared within minutes. Even my husband, who normally “doesn’t do dessert,” went back for seconds. The kids loved helping sprinkle the toppings on, and I’ll admit, it was hard to resist licking the spoon during every step of making it. Honestly, it’s one of those desserts that makes everyone smile—from the little ones to the grown-ups who remember what it was like to chase after the ice cream truck. It’s simple to make, totally make-ahead friendly, and a guaranteed crowd-pleaser.
Questions I Often Get Asked About This Recipe
Can I make Drumstick Pie ahead of time?
Absolutely! This is a freezer pie, so it’s ideal to make it the day before and let it set overnight. Just cover it tightly with plastic wrap.
What kind of ice cream works best?
Vanilla ice cream works best for that authentic Drumstick flavor, but feel free to get creative with chocolate, caramel swirl, or even coffee if you like a twist!
Can I use store-bought crust?
Yes, a store-bought graham cracker crust will work fine in a pinch. But the homemade version gives you that extra crispy texture that really makes a difference.
How do I prevent the chocolate topping from cracking?
Let the pie sit at room temp for about 10 minutes before slicing. This helps soften the chocolate layer slightly so it cuts cleanly.
What You Need to Make Drumstick Pie
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter
1.5 quarts vanilla ice cream (softened slightly)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup chopped peanuts
1/2 cup crushed waffle cone pieces
Special Equipment:
9-inch pie dish
Mixing bowls
Small saucepan
Rubber spatula or spoon
Freezer-safe plastic wrap
How to Make Drumstick Pie
Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Freeze for 10–15 minutes.
Add the ice cream layer: Scoop the slightly softened vanilla ice cream into the crust and spread it into an even layer. Return to the freezer for at least 2 hours or until firm.
Make the ganache topping: In a small saucepan over medium heat, warm the heavy cream until just simmering. Remove from heat and stir in the chocolate chips until smooth. Let cool for 5–10 minutes before pouring over the frozen ice cream layer.
Top it off: Sprinkle chopped peanuts and crushed waffle cone pieces over the chocolate ganache.
Freeze again: Freeze the finished pie for at least 1 hour or until firm. Let sit at room temperature for 10 minutes before slicing.
Tips for Making the Best Drumstick Pie
Soften the ice cream just enough to spread easily, but not so much that it turns soupy.
Use high-quality chocolate for a smoother, richer ganache.
Chill your crust before adding ice cream to help it hold together better when slicing.
Try different toppings like mini chocolate chips, caramel drizzle, or sprinkles to customize it for parties.
Run your knife under hot water before slicing to get those perfect clean cuts.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was a HIT at our cookout! Everyone said it reminded them of being a kid again. Will absolutely be making it all summer long.”
⭐️⭐️⭐️⭐️ “Great flavor, super nostalgic. I used chocolate ice cream instead of vanilla and it was delicious. The crust was a little crumbly though—next time I’ll press it in more firmly.”
⭐️⭐️⭐️⭐️⭐️ “I made this for my son’s birthday and it was gone before I even got a second slice! So easy and fun.”
⭐️⭐️⭐️⭐️ “Loved the taste, but my chocolate layer cracked a bit when I cut it. I’ll let it sit out longer next time before slicing.”
⭐️⭐️⭐️⭐️⭐️ “This is now my go-to dessert for summer potlucks. Easy to transport, make-ahead friendly, and SO GOOD.”
Printable Recipe
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Drumstick Pie
This nostalgic Drumstick Pie is everything you love about the classic ice cream treat—packed into a cool, creamy pie. With a graham cracker crust, vanilla ice cream center, chocolate ganache topping, and crunchy peanut and waffle cone garnish, it's a frozen dessert that's as fun to make as it is to eat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 1.5 quarts vanilla ice cream (softened slightly)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup chopped peanuts
- 1/2 cup crushed waffle cone pieces
- Special Equipment:
- 9-inch pie dish
- Mixing bowls
- Small saucepan
- Rubber spatula or spoon
- Freezer-safe plastic wrap
Instructions
- Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Freeze for 10–15 minutes.
- Add the ice cream layer: Scoop the slightly softened vanilla ice cream into the crust and spread it into an even layer. Return to the freezer for at least 2 hours or until firm.
- Make the ganache topping: In a small saucepan over medium heat, warm the heavy cream until just simmering. Remove from heat and stir in the chocolate chips until smooth. Let cool for 5–10 minutes before pouring over the frozen ice cream layer.
- Top it off: Sprinkle chopped peanuts and crushed waffle cone pieces over the chocolate ganache.
- Freeze again: Freeze the finished pie for at least 1 hour or until firm. Let sit at room temperature for 10 minutes before slicing.
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