Snickers Poke Cake

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Snickers Poke Cake

There’s something truly magical about combining a classic chocolate cake with all the gooey, nutty goodness of a Snickers bar. This Snickers Poke Cake has quickly become a favorite in our household—and not just because it’s indulgent (though it totally is). I made it for the first time after a particularly chaotic week when I just needed something simple but show-stopping for dessert. Let me tell you, the reactions were worth every calorie. My husband actually closed his eyes with the first bite and said, “Is this even legal?” The kids were fighting over the last piece before I even had a chance to grab seconds!

What I love most is that it starts with a box cake mix—no shame in shortcuts when the end result tastes like you spent hours in the kitchen. After baking, the cake gets poked full of holes and drenched in warm caramel sauce that seeps into every bite. Then you slather on a fluffy whipped topping, scatter chopped Snickers bars, drizzle more caramel, and finish with a melted chocolate drizzle. It’s messy, rich, and incredibly satisfying.

Whether it’s for a birthday, potluck, or just a Tuesday that needs a little sweetening, this Snickers Poke Cake never disappoints. It’s one of those treats that gets requested again and again. And honestly? I don’t blame them. One slice in and you’ll understand the hype.

Questions I Often Get Asked About This Recipe

Can I make this cake in advance?
Yes! In fact, it’s even better when made a day ahead. The caramel has more time to soak into the cake, making it extra moist.

Do I have to use Snickers bars?
Snickers is the classic choice, but you can swap in Milky Way, Twix, or even peanut butter cups if you’d like.

What kind of caramel sauce works best?
Use a thick store-bought caramel or homemade sauce. Just avoid runny syrups—they won’t soak in the same way.

Can I freeze this cake?
It’s not ideal to freeze once topped with whipped cream and candy. However, you can freeze the cake base before topping.

How should I store leftovers?
Keep it covered in the fridge for up to 4 days. It’s delicious cold, straight from the fridge!

What You Need to Make Snickers Poke Cake

1 box chocolate cake mix (plus ingredients listed on the box—usually eggs, oil, and water)

1 cup caramel sauce (plus extra for drizzling)

1 tub (8 oz) whipped topping (like Cool Whip), thawed

6 full-size Snickers bars, chopped

1/2 cup sweetened condensed milk (optional for added richness)

1/2 cup melted chocolate or chocolate syrup (for drizzling)

Special Tools:

9×13-inch baking dish

Wooden spoon or straw (for poking holes)

Sharp knife for chopping candy bars

How to Make Snickers Poke Cake

Bake the cake: Prepare the chocolate cake mix as directed on the box. Pour the batter into a greased 9×13-inch pan and bake according to the package instructions. Let the cake cool for about 10 minutes after baking.

Poke and soak: Use the end of a wooden spoon or a thick straw to poke holes all over the cake. Pour the caramel sauce (and sweetened condensed milk if using) over the cake, letting it soak into the holes.

Cool completely: Let the cake come to room temperature, then refrigerate for at least 1 hour so the caramel can fully absorb.

Add topping: Spread the whipped topping evenly over the chilled cake.

Decorate: Sprinkle chopped Snickers bars generously over the top. Drizzle with extra caramel sauce and melted chocolate.

Chill and serve: Refrigerate until ready to serve. Slice and enjoy the gooey goodness!

Tips for Making the Best Snickers Poke Cake

Warm your caramel sauce slightly before pouring—it’ll seep in more easily.

Chop Snickers bars while they’re cold to prevent too much sticking.

Add peanuts or toffee bits for an extra crunch on top.

Use homemade whipped cream if you prefer a less sweet version.

Layer it in a trifle bowl for a stunning party-ready presentation.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Made this for my son’s birthday and it was a total hit! Not a crumb left!” —Danielle R.

⭐️⭐️⭐️⭐️ “Absolutely delicious, but I’d use less caramel next time—it was a bit too sweet for me.” —Kevin M.

⭐️⭐️⭐️⭐️⭐️ “Perfect for our Sunday potluck. Everyone asked for the recipe. So easy and so good!” —Melissa G.

⭐️⭐️⭐️⭐️⭐️ “I used mini Snickers and they worked great. Loved every bite. Making again soon.” —Carmen L.

⭐️⭐️⭐️ “Good, but I think I overbaked the cake a bit. Will try again and watch more closely!” —Jenna S.

Printable Recipe

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