Cherry Coke Ice Cream
There are certain recipes that bring a big smile to everyone’s face the moment you mention them, and this Cherry Coke Ice Cream is definitely one of them in our household. I still remember the first time I made it—my kids peeked into the freezer every 30 minutes just to see if it was ready! I decided to try this recipe after a trip down memory lane when I saw an old-fashioned soda fountain photo online. Something about the nostalgic combination of cherries and cola just screamed “summer happiness” to me.
What I love most about this recipe is how easy it is to make. You don’t need an ice cream maker, and it’s so creamy and flavorful thanks to the rich heavy cream and sweetened condensed milk. The cherry and cola flavors complement each other beautifully, giving you that perfect balance of fruity sweetness and bubbly soda-inspired zing. The chocolate shavings on top and those bright red cherries take it to another level visually and flavor-wise.
When I served this for the first time, my husband said it tasted like something you’d get at a fancy ice cream shop, while my kids immediately asked if I could make it “every week.” It’s safe to say it’s become one of our go-to frozen desserts for hot days, backyard barbecues, and special movie nights. Whether you’re making it for your family or a party, this is one recipe that’s sure to win hearts and make memories.
Questions I Often Get Asked About This Recipe
Do I need an ice cream maker?
No, this recipe is no-churn and can be made with just a mixing bowl and freezer-safe container.
Can I use diet cola?
You can, but it will change the flavor slightly and might make it less sweet.
Can I make it dairy-free?
Yes, you can use coconut cream and a dairy-free sweetened condensed milk substitute.
How long does it take to freeze?
It takes about 4–6 hours, or overnight for the best texture.
Can I add chocolate or other mix-ins?
Absolutely! Mini chocolate chips, crushed cookies, or even extra cherry pieces work wonderfully.
What You Need to Make Cherry Coke Ice Cream
2 cups heavy cream
1 cup whole milk
¾ cup sweetened condensed milk
½ cup cherry cola (reduce slightly on stovetop for a stronger flavor)
½ cup chopped cherries (fresh or maraschino)
2 tablespoons chocolate shavings (optional)
Maraschino cherries for topping
Freezer-safe container
Mixing bowls and hand or stand mixer
How to Make Cherry Coke Ice Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, mix together the whole milk, sweetened condensed milk, and cherry cola until fully combined.
Gently fold the whipped cream into the cola mixture until smooth and airy.
Stir in chopped cherries and half of the chocolate shavings (if using).
Pour into a freezer-safe container and sprinkle remaining chocolate shavings on top.
Freeze for 4–6 hours or until firm.
Scoop into bowls or cones and top with maraschino cherries before serving.
Tips for Making the Best Cherry Coke Ice Cream
Chill Your Bowl & Cream: Cold equipment helps the cream whip faster and stay fluffy.
Reduce the Cola: Simmering your cola down slightly concentrates the flavor.
Add Crunch: Sprinkle crushed cookies or graham crackers on top before serving for extra texture.
Go Big on Presentation: Those maraschino cherries and chocolate curls make it look irresistible.
Storage Tip: Cover with plastic wrap before freezing to prevent ice crystals.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was amazing! My kids went nuts for it, and I love that it’s so simple.” – Jenny M.
⭐️⭐️⭐️⭐️ “Loved the flavor, but I might add more cherries next time. Still a keeper!” – Chris W.
⭐️⭐️⭐️⭐️⭐️ “Made it for a BBQ and it disappeared fast! Everyone wanted the recipe.” – Tasha L.
⭐️⭐️⭐️⭐️ “Great taste, but I wish it froze a bit faster. Next time I’ll make it the night before.” – Mike P.
⭐️⭐️⭐️⭐️⭐️ “The perfect summer treat. It tastes like a fancy soda fountain ice cream.” – Rachel D.
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Cherry Coke Ice Cream
This no-churn Cherry Coke Ice Cream is the ultimate nostalgic dessert with the perfect blend of creamy texture, sweet cherries, and refreshing cola flavor. Easy to make without an ice cream machine, it’s ideal for summer gatherings or family nights at home.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sweetened condensed milk
- ½ cup cherry cola (reduce slightly on stovetop for a stronger flavor)
- ½ cup chopped cherries (fresh or maraschino)
- 2 tablespoons chocolate shavings (optional)
- Maraschino cherries for topping
- Freezer-safe container
- Mixing bowls and hand or stand mixer
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix together the whole milk, sweetened condensed milk, and cherry cola until fully combined.
- Gently fold the whipped cream into the cola mixture until smooth and airy.
- Stir in chopped cherries and half of the chocolate shavings (if using).
- Pour into a freezer-safe container and sprinkle remaining chocolate shavings on top.
- Freeze for 4–6 hours or until firm.
- Scoop into bowls or cones and top with maraschino cherries before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Rhubarb Meringue Pie
Tangy Lemon Tartlets
Strawberry Oatmeal Bars
