Peach Cobbler Cinnamon Rolls
There’s something magical about waking up to the smell of freshly baked cinnamon rolls, and these Peach Cobbler Cinnamon Rolls take that magic to the next level. I originally came up with this recipe on a quiet Sunday morning when I wanted to combine two of my family’s absolute favorite treats—warm, gooey cinnamon rolls and sweet, comforting peach cobbler. The result? Pure joy in every bite! The rolls are pillowy soft and swirled with a spiced peach filling that melts in your mouth, while the creamy icing and buttery crumble topping give you all the flavors of a homemade cobbler without the extra fuss. My kids couldn’t stop saying, “These taste like dessert for breakfast!” while my husband went back for seconds—then thirds. There’s something so comforting about knowing you can make bakery-quality rolls right at home with ingredients you likely already have on hand. I love how versatile this recipe is, too. Whether I’m making them for a cozy weekend breakfast, taking them to a friend’s brunch, or serving them as a sweet holiday treat, they always disappear quickly. If you love warm, sweet, sticky cinnamon rolls and can’t resist the taste of peaches, this recipe will become your new go-to.
Questions I Often Get Asked About This Recipe
Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain them well so your filling doesn’t get watery.
Do I need to make my own dough?
Nope, you can use store-bought refrigerated cinnamon roll dough if you’re short on time.
Can I make these ahead of time?
Yes, assemble them the night before, cover, and refrigerate. Bake fresh in the morning.
Can I freeze them?
Yes, bake and cool them completely, then wrap and freeze. Warm them in the oven before serving.
What icing works best?
A simple cream cheese glaze complements the peach filling perfectly.
What You Need to Make Peach Cobbler Cinnamon Rolls
Dough: 1 can refrigerated cinnamon roll dough (or homemade equivalent)
Peach Filling: 2 cups fresh or canned peaches (diced), 2 tbsp sugar, 1 tsp cinnamon, 1 tsp cornstarch, 1 tsp lemon juice
Cobbler Topping: ½ cup brown sugar, ¼ cup flour, 3 tbsp butter (cold, cubed)
Glaze: 4 oz cream cheese (softened), 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract
Tools Needed: Rolling pin (if using homemade dough), baking dish, mixing bowls, whisk, spatula.
How to Make Peach Cobbler Cinnamon Rolls
Prepare Filling: In a saucepan, combine peaches, sugar, cinnamon, cornstarch, and lemon juice. Cook until thickened, about 5 minutes. Remove from heat and let cool.
Assemble Rolls: Roll out dough (if homemade) or unroll pre-made dough. Spread peach mixture evenly, roll up tightly, and cut into even slices. Place in a greased baking dish.
Make Cobbler Topping: Mix brown sugar, flour, and butter until crumbly. Sprinkle over the rolls.
Bake: Bake at 350°F (175°C) for 20–25 minutes, until golden brown and cooked through.
Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls. Serve immediately.
Tips for Making the Best Peach Cobbler Cinnamon Rolls
For a richer flavor, add a pinch of nutmeg to your peach filling.
Use bread flour for a chewier homemade dough.
Don’t overfill with peaches, or they’ll spill out while rolling.
If using canned peaches, pat them dry to avoid excess liquid.
Serve warm for the best texture and flavor experience.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! Made them for Sunday brunch and they disappeared fast.”
⭐️⭐️⭐️⭐️ “Loved the flavors but wished they were a little less sweet—will reduce the glaze next time.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for a quick holiday breakfast. Used canned peaches and it worked great.”
⭐️⭐️⭐️⭐️⭐️ “These were so fluffy and flavorful. My kids asked me to make them again next weekend.”
⭐️⭐️⭐️⭐️ “Very good, but I added a little extra cinnamon to the filling for a stronger spice flavor.”
Printable Recipe
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Peach Cobbler Cinnamon Rolls
Soft, fluffy cinnamon rolls swirled with sweet peach filling, topped with buttery cobbler crumble and creamy glaze. A delightful twist on two beloved classics—perfect for breakfast, brunch, or dessert.
Ingredients
- Dough:
- 1 can refrigerated cinnamon roll dough (or homemade equivalent)
- Peach Filling:
- 2 cups fresh or canned peaches (diced)
- 2 tbsp sugar,
- 1 tsp cinnamon
- 1 tsp cornstarch
- 1 tsp lemon juice
- Cobbler Topping:
- ½ cup brown sugar
- ¼ cup flour
- 3 tbsp butter (cold, cubed)
- Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Tools Needed:
- Rolling pin (if using homemade dough)
- Baking dish
- Mixing bowls
- Whisk
- Spatula.
Instructions
- Prepare Filling: In a saucepan, combine peaches, sugar, cinnamon, cornstarch, and lemon juice. Cook until thickened, about 5 minutes. Remove from heat and let cool.
- Assemble Rolls: Roll out dough (if homemade) or unroll pre-made dough. Spread peach mixture evenly, roll up tightly, and cut into even slices. Place in a greased baking dish.
- Make Cobbler Topping: Mix brown sugar, flour, and butter until crumbly. Sprinkle over the rolls.
- Bake: Bake at 350°F (175°C) for 20–25 minutes, until golden brown and cooked through.
- Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls. Serve immediately.
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