Homemade Cinnamon Cookies
Soft, golden Homemade Cinnamon Cookies with a buttery base and sparkling sugar finish. Quick to make and perfect for sharing with loved ones.
There are some recipes that feel like a warm hug from the past, and these cinnamon cookies are one of them. I remember my mother baking something very similar when I was a boy. The smell of cinnamon would fill the whole house, and by the time they came out of the oven, everyone would already be in the kitchen waiting for a taste. I wanted to recreate that feeling, not just for myself but for my family too.
When I made these for the first time, it was on a rainy afternoon. My wife had been asking for something comforting, and I thought these cookies would be just the thing. They are soft in the middle, with just the right amount of crunch on the outside. The sugar crystals on top catch the light and make them look as good as they taste. My family loved them so much that the first batch was gone by the end of the day.
They are simple enough to make on a weekday, yet special enough to serve when friends drop by for coffee. The aroma alone will make your kitchen the most inviting place in the house. Every bite is filled with a gentle warmth from the cinnamon and a rich buttery flavor that is hard to beat. They are the kind of cookies that make you want to sit down, slow down, and enjoy the moment.
Questions You May Have About This Recipe
Can I freeze these cookies?
Yes. You can freeze them either before baking (as dough balls) or after baking once cooled. Store them in an airtight container for up to three months.
Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine will work in a pinch. The texture may be slightly different.
Do I have to use coarse sugar on top?
No, but it gives a nice crunch and sparkle. Regular sugar will work if that is what you have.
Can I make them gluten free?
Yes. Use a good quality gluten free flour blend and make sure your baking powder is gluten free.
Do they need to be chilled before baking?
No, this dough can go straight into the oven, which makes it quick and convenient.
What You Need to Make Cinnamon Cookies
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon ground cinnamon
Pinch of salt
Coarse sugar for rolling
Tools
Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack
How to Make Cinnamon Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually mix the dry ingredients into the butter mixture until a dough forms.
Roll the dough into small balls, about one tablespoon each, and then roll them in coarse sugar.
Place the dough balls on the baking sheet, leaving space between them.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the Homemade Cinnamon Cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Tips
For a stronger cinnamon flavor, increase the cinnamon to 1.5 tablespoons.
Make sure your butter is at room temperature for the best texture.
If you like a softer cookie, take them out of the oven as soon as the edges set.
Store the Homemade Cinnamon Cookies in an airtight container to keep them fresh for up to a week.
Reader Reviews
⭐⭐⭐⭐⭐ “These were absolutely delicious. My friends thought they came from a bakery.” – Susan R.
⭐⭐⭐⭐ “Loved the flavor. I will make them again, but next time I might add a little nutmeg too.” – Linda M.
⭐⭐⭐⭐⭐ “Perfect with my afternoon tea. I made two batches in one week.” – Margaret T.
⭐⭐⭐⭐ “Great recipe. I used brown sugar instead of white and it worked really well.” – Carol H.
⭐⭐⭐⭐⭐ “The smell alone made my husband come into the kitchen. These Homemade Cinnamon Cookies did not last long.” – Janet L.
Printable Recipe
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Cinnamon Cookies
Soft, golden cinnamon cookies with a buttery base and sparkling sugar finish. Quick to make and perfect for sharing with loved ones.
Ingredients
- 1 cup unsalted butter, softened
- 151 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- Pinch of salt
- Coarse sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Mix dry ingredients in a separate bowl and gradually add to wet mixture.
- Roll dough into balls and coat in coarse sugar.
- Place on baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Cool for 2 minutes on sheet before transferring to a wire rack.
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