Slow Cooker Sticky Toffee Pudding
A rich and comforting Slow Cooker Sticky Toffee Pudding that is soft, moist, and full of flavour. Paired with a warm toffee sauce, this dessert is effortless to make and perfect for family gatherings.
There are certain desserts that feel like a hug in a bowl, and sticky toffee pudding is one of them. It is rich, indulgent, and has that perfect balance of sweetness and comfort that always reminds me of family gatherings. The slow cooker makes this dessert even more special because it allows you to simply put the ingredients together and let the magic happen while you go about your day.
I first tried making this on a quiet Sunday afternoon, and the way the aroma filled the house had everyone waiting eagerly for dessert time. When I finally served it, warm and drizzled with extra toffee sauce, it was gone in minutes. My wife could not get enough, my children were asking for seconds, and even I found myself sneaking an extra spoonful.
What I love about this pudding is how effortless it is. Normally, desserts like this require precise baking, but the slow cooker takes away all the worry and gives you a soft, moist pudding every time. It is one of those recipes that makes you feel like you have done a lot more work than you really have.
Pair it with vanilla ice cream or custard, and you will have a dessert that feels like it came straight from a restaurant, only better because it was made right in your own kitchen. Trust me when I say this one will quickly become a family favourite.
Questions you may have about this recipe
Can I make this ahead of time?
Yes, you can make it ahead and warm it up before serving. It tastes just as good the next day.
Do I need to soak the dates?
Soaking the dates in boiling water helps soften them and blend better into the batter. It also adds to the pudding’s moist texture.
Can I freeze sticky toffee pudding?
Absolutely. You can freeze the pudding in portions and reheat when needed. Just make sure to add extra sauce when serving.
What size slow cooker should I use?
A standard 3.5 to 4.5 litre slow cooker works perfectly for this recipe.
What can I serve it with?
Vanilla ice cream, custard, or double cream all pair wonderfully with this dessert.
What you need to make Slow Cooker Sticky Toffee Pudding
200 g stoned dates, chopped
250 ml boiling water
1 tsp bicarbonate of soda
100 g unsalted butter, softened
150 g light brown sugar
2 large eggs
175 g self raising flour
1 tsp vanilla extract
For the sauce
200 g light brown sugar
100 g unsalted butter
250 ml double cream
Equipment: Slow cooker, mixing bowls, whisk, saucepan for sauce
How to make Slow Cooker Sticky Toffee Pudding
Place the chopped dates in a bowl, pour over boiling water, and stir in the bicarbonate of soda. Leave to sit for 10 minutes.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
Fold in the flour, vanilla extract, and softened date mixture until combined.
Grease the slow cooker with butter, then pour in the batter. Smooth the top.
Cover with the lid and cook on low for 4 hours until firm and springy to the touch.
While the pudding cooks, make the sauce by heating butter, sugar, and cream in a saucepan over medium heat until smooth and slightly thickened.
Serve the pudding warm with the toffee sauce poured generously over the top.
Tips
Grease the slow cooker well to avoid sticking.
Do not lift the lid while cooking or you will lose heat and delay the setting process.
For a stronger flavour, add a splash of dark rum or brandy to the sauce.
Store leftovers in the fridge and reheat gently with extra sauce to keep it moist.
Reader reviews
⭐️⭐️⭐️⭐️⭐️ “This is the best sticky toffee pudding I have ever made at home. The slow cooker makes it foolproof.” Sarah J
⭐️⭐️⭐️⭐️ “My family loved it and it was so easy to prepare. I will definitely make it again.” James R
⭐️⭐️⭐️⭐️⭐️ “Deliciously rich and comforting. I served it with custard and it was a hit.” Margaret L
⭐️⭐️⭐️⭐️ “I was surprised at how well this turned out in the slow cooker. The sauce was the perfect finishing touch.” David K
⭐️⭐️⭐️⭐️⭐️ “Moist, sweet, and indulgent. This recipe is now in my regular dessert rotation.” Anne M
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Slow Cooker Sticky Toffee Pudding
A rich and comforting Slow Cooker Sticky Toffee Pudding that is soft, moist, and full of flavour. Paired with a warm toffee sauce, this dessert is effortless to make and perfect for family gatherings.
Ingredients
- 200 g stoned dates, chopped
- 250 ml boiling water
- 1 tsp bicarbonate of soda
- 100 g unsalted butter, softened
- 150 g light brown sugar
- 2 large eggs
- 175 g self raising flour
- 1 tsp vanilla extract
- For the sauce
- 200 g light brown sugar
- 100 g unsalted butter
- 250 ml double cream
- Equipment: Slow cooker, mixing bowls, whisk, saucepan for sauce
Instructions
- Place the chopped dates in a bowl, pour over boiling water, and stir in the bicarbonate of soda. Leave to sit for 10 minutes.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
- Fold in the flour, vanilla extract, and softened date mixture until combined.
- Grease the slow cooker with butter, then pour in the batter. Smooth the top.
- Cover with the lid and cook on low for 4 hours until firm and springy to the touch.
- While the pudding cooks, make the sauce by heating butter, sugar, and cream in a saucepan over medium heat until smooth and slightly thickened.
- Serve the pudding warm with the toffee sauce poured generously over the top.
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