Name: Lemon Curd Yogurt Fool
Prep time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 300g plain or Greek yogurt; 200g lemon curd; 150g fresh raspberries; Shortbread or biscuits for serving; Equipment:; 2 to 3 small dessert glasses; Spoon for layering

Lemon Curd Yogurt Fool

Whip up this easy lemon curd yogurt fool in just minutes. A fresh and tangy dessert topped with raspberries, ideal for summer or quick entertaining.

There are days when you just need a dessert that comes together in minutes but still feels indulgent and special. That is exactly why I chose to make this lemon curd yogurt fool. I wanted something light, fresh, and easy, especially for those warmer days when turning on the oven feels like too much effort. The beauty of this recipe is how it looks like you spent far longer preparing it, but really it is as simple as layering creamy yogurt with lemon curd and topping it with vibrant raspberries.

When I served this to my family, the reaction was priceless. My wife loved the refreshing lemon flavor, saying it reminded her of summertime in her childhood. My grandchildren were thrilled with the sweetness of the curd paired with the tang of the raspberries, and they enjoyed dipping shortbread biscuits into the creamy layers. What I love most about this dish is its versatility.

You can make it for an everyday treat, a last minute dessert for guests, or even as part of a dinner party spread. It feels cheerful and uplifting, a dessert that brightens the table and brings smiles with very little effort. Sometimes the simplest recipes are the ones that become firm family favorites, and this one is already on repeat in my home.

Questions You May Have About This Recipe

Can I make this ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it chilled in the fridge until serving.

Can I use Greek yogurt instead of plain yogurt?
Absolutely. Greek yogurt makes it richer and creamier.

Do I need fresh raspberries?
Fresh raspberries are ideal, but you can also use frozen ones that have been thawed.

Can I swap the lemon curd for another flavor?
Yes, lime curd or passionfruit curd works beautifully too.

What can I serve alongside it?
Shortbread biscuits, digestive biscuits, or even almond cookies pair perfectly.

What You Need To Make Lemon Curd Yogurt Fool

300g plain or Greek yogurt

200g lemon curd

150g fresh raspberries

Shortbread or biscuits for serving

Equipment:

2 to 3 small dessert glasses

Spoon for layering

How To Make Lemon Curd Yogurt Fool

Place a spoonful of yogurt in the bottom of each glass.

Add a layer of lemon curd on top of the yogurt.

Repeat the layers until the glasses are nearly full.

Top with fresh raspberries.

Chill for at least 15 minutes before serving with biscuits on the side.

Tips

For extra flavor, gently mash some raspberries with a teaspoon of sugar before adding them on top.

Use low fat yogurt if you prefer a lighter option.

Layer in clear glasses to show off the beautiful colors.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So quick and refreshing. I served it after Sunday dinner and everyone loved it.” Carol W.

⭐️⭐️⭐️⭐️ “Lovely light dessert, though I would add a little more lemon curd next time.” David H.

⭐️⭐️⭐️⭐️⭐️ “Perfect for summer. My grandchildren especially loved dipping biscuits into it.” Margaret R.

⭐️⭐️⭐️⭐️⭐️ “So easy to prepare, yet looks very elegant on the table. Will definitely make again.” Linda T.

⭐️⭐️⭐️⭐️ “Great recipe. I used Greek yogurt and it was delicious, but a little rich.” Janet F.

Printable Recipe

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