Crunchy Chocolate Mint Balls
Crunchy Chocolate Mint Balls are an easy no bake treat with rich chocolate, refreshing mint, and a crunchy finish. A perfect recipe for holidays or everyday snacking.
There are times when you want a sweet treat that is both simple and special. Crunchy Chocolate Mint Balls are perfect for that. They have a crisp texture, a rich chocolate flavor, and a refreshing hit of mint. They are small but full of flavor, making them great for family gatherings or as a quick snack.
I chose to make these because they take little effort but bring a lot of joy. My wife enjoyed them with her afternoon tea and the kids loved sneaking them from the fridge. Their texture makes them stand out from other chocolate treats and the mint adds a nice finish.
It is a recipe I will come back to for holidays, parties, or even to keep in the freezer for when visitors drop by. The best part is how easy they are to prepare and how well they store. They are the kind of sweet that never lasts long in the house.
Questions You May Have About This Recipe
Do I need to chill the mixture before rolling into balls?
Yes, chilling makes the mixture easier to handle and helps them hold shape.
Can I use different sprinkles or coatings?
Yes, shredded coconut, cocoa powder, or crushed candy canes also work.
Do they need to be kept in the fridge?
Yes, they stay firm and taste better when chilled.
Can I freeze them?
Yes, they freeze well for up to one month.
What kind of chocolate works best?
Semi sweet chocolate gives the best balance with the mint.
What You Need to Make Crunchy Chocolate Mint Balls
2 cups crushed chocolate cookies
1 cup semi sweet chocolate chips, melted
½ cup sweetened condensed milk
½ teaspoon peppermint extract
White sprinkles for coating
How to Make Crunchy Chocolate Mint Balls
Crush the cookies into fine crumbs.
Stir in melted chocolate, condensed milk, and peppermint extract until well mixed.
Chill mixture for 30 minutes.
Roll into small balls.
Roll each ball in white sprinkles to coat.
Place on a tray and chill until firm.
Tips
Use gloves when rolling to avoid sticky hands.
A cookie scoop helps keep all the balls the same size.
For a festive touch, use red or green sprinkles during holidays.
Store in an airtight container to keep them fresh.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were so simple and tasty. The mint flavor was perfect.” Linda G.
⭐️⭐️⭐️⭐️ “I rolled mine in coconut instead of sprinkles and they turned out great.” Paul S.
⭐️⭐️⭐️⭐️⭐️ “My grandkids loved helping make these. We will do them again for Christmas.” Mary A.
⭐️⭐️⭐️⭐️⭐️ “The crunch and mint together make these so good. They disappeared quickly.” Denise T.
⭐️⭐️⭐️⭐️ “I liked them chilled straight from the fridge. Very refreshing.” Robert H.
Printable Recipe
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Crunchy Chocolate Mint Balls
Chocolate, mint, and cookie crunch come together in these simple no bake treats. Perfect for holidays, parties, or everyday snacks.
Ingredients
- 2 cups crushed chocolate cookies
- 1 cup semi sweet chocolate chips, melted
- ½ cup sweetened condensed milk
- ½ teaspoon peppermint extract
- White sprinkles for coating
Instructions
- Crush the cookies into fine crumbs.
- Stir in melted chocolate, condensed milk, and peppermint extract until well mixed.
- Chill mixture for 30 minutes.
- Roll into small balls.
- Roll each ball in white sprinkles to coat.
- Place on a tray and chill until firm.
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