Classic Scottish Shortbread
Classic Scottish Shortbread made with butter, sugar, and flour. A simple and traditional cookie that is rich, crumbly, and perfect with tea or coffee.
Classic Scottish Shortbread has always been a favorite in our house. There is something special about its simple buttery flavor and crumbly texture. I decided to make it because it is a recipe that never goes out of style and pairs so well with a cup of tea or coffee.
My family loved it the moment the first tray came out of the oven. The kids could not resist sneaking warm pieces off the baking sheet, while my wife enjoyed it later in the day with her tea. It is one of those recipes that makes everyone pause and appreciate the comfort of homemade baking.
What I like most about this recipe is how quick and straightforward it is. With only a few ingredients, you get a large batch of cookies that store well and taste better with each day. They make a thoughtful gift too, wrapped in a tin or box.
Shortbread also carries a bit of tradition with it. Baking these makes you feel connected to something timeless, and I think that is part of what makes them so satisfying to share with family and friends.
Questions You May Have About This Recipe
Can I use salted butter?
Yes, but reduce any added salt in the recipe.
How long does shortbread last?
Stored in an airtight container, it will keep for up to two weeks.
Can I freeze shortbread?
Yes, baked shortbread freezes well for up to three months.
Why is my shortbread too hard?
Overmixing the dough can make it tough. Mix only until combined.
Do I need to prick holes in the shortbread?
Yes, this helps it bake evenly without puffing up.
What You Need to Make Scottish Shortbread
1 cup unsalted butter, softened
1/2 cup sugar
2 cups all purpose flour
Pinch of salt
How to Make Scottish Shortbread
Preheat oven to 325°F (160°C). Grease or line a baking sheet.
Cream butter and sugar together until smooth.
Gradually mix in flour and salt until dough comes together.
Roll or press dough into a rectangle about 1/2 inch thick.
Cut into fingers or squares. Place on baking sheet.
Prick tops with a fork. Bake for 20 to 25 minutes or until lightly golden.
Cool before serving.
Tips
Do not let the shortbread brown too much, it should be pale with a slight golden edge.
Use high quality butter for the best flavor.
For extra sweetness, sprinkle sugar on top before baking.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This is the best shortbread I have ever made. My whole family enjoyed it.” Janet W.
⭐️⭐️⭐️⭐️ “Easy recipe, turned out well. I will try adding a little vanilla next time.” Alan R.
⭐️⭐️⭐️⭐️⭐️ “Perfect with tea. My grandchildren loved them.” Margaret H.
⭐️⭐️⭐️⭐️⭐️ “I made these for Christmas and they were gone in a day.” Susan K.
⭐️⭐️⭐️⭐️ “Good flavor, though mine spread a little. I think I will chill the dough next time.” Carol P.
Printable Recipe
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Classic Scottish Shortbread
Classic Scottish Shortbread made with butter, sugar, and flour. A simple and traditional cookie that is rich, crumbly, and perfect with tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all purpose flour
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). Grease or line a baking sheet.
- Cream butter and sugar together until smooth.
- Gradually mix in flour and salt until dough comes together.
- Roll or press dough into a rectangle about 1/2 inch thick.
- Cut into fingers or squares. Place on baking sheet.
- Prick tops with a fork. Bake for 20 to 25 minutes or until lightly golden.
- Cool before serving.
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