Name: Oreo Ice Cream Cake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 1 package of Oreos, crushed (about 36 cookies); 1/2 cup butter, melted; 1/2 gallon vanilla ice cream, softened; 1 package instant chocolate pudding mix (5.9 ounces); 3 cups milk; 1 container whipped topping (8 ounces); Chocolate syrup, optional for drizzling

Oreo Ice Cream Cake

Oreo Ice Cream Cake is a no bake dessert with crushed Oreo crust, creamy layers of ice cream and pudding, and a whipped topping. Perfect for family gatherings or summer treats.

Oreo Ice Cream Cake is one of those recipes that wins over every generation. It looks like a special occasion dessert, yet it is simple enough to make on a weekday. I wanted something that felt indulgent without needing hours in the kitchen, and this dessert is exactly that.

The first time I made it, I could hardly believe how quickly it came together. My grandchildren loved the cookie crust and creamy layers, and my wife kept going back for another small slice. Watching everyone at the table scrape their plates clean was the best sign that this recipe was a keeper.

What I like most about this recipe is the balance of flavors. The crushed Oreos give a crunch that pairs perfectly with the soft layers of ice cream and pudding. It is rich but refreshing at the same time, which makes it a dessert people always want seconds of.

Another reason I make this often is that it works year round. In the summer it is a cool treat that feels light after a hot day, and during the holidays it makes an easy addition to a dessert table. No baking is required, and the presentation always makes people think you spent much more time on it than you did.

Questions You May Have About This Recipe

Do I need to use a specific brand of cookies?
No, any chocolate sandwich cookies will work, but Oreos give the best flavor.

Can I make this ahead of time?
Yes, you can assemble it a day or two in advance. Keep it covered in the freezer until serving.

What kind of ice cream works best?
Vanilla is classic, but you can use cookies and cream or even chocolate for a richer taste.

Does this recipe require baking?
No, this is a no bake dessert.

How do I cut the cake neatly?
Run a knife under hot water before slicing to make clean cuts.

What You Need to Make Oreo Ice Cream Cake

1 package of Oreos, crushed (about 36 cookies)

1/2 cup butter, melted

1/2 gallon vanilla ice cream, softened

1 package instant chocolate pudding mix (5.9 ounces)

3 cups milk

1 container whipped topping (8 ounces)

Chocolate syrup, optional for drizzling

How to Make Oreo Ice Cream Cake

Crush Oreos and mix with melted butter. Press into a 9×13 inch pan to form a crust.

Spread softened ice cream evenly over the crust. Place in freezer for 30 minutes.

Mix pudding with milk and let it set. Spread pudding over the ice cream layer.

Top with whipped topping. Sprinkle with extra crushed Oreos.

Freeze for at least 2 hours before serving. Drizzle with chocolate syrup if desired.

Tips

Let the ice cream soften on the counter for 10 minutes before spreading.

Use a spatula dipped in warm water to smooth the layers evenly.

Add caramel drizzle or crushed candy for variety.

For smaller gatherings, make in two square pans and freeze one for later.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My whole family loved this. So easy to make and everyone asked for seconds.” Susan D.

⭐️⭐️⭐️⭐️ “Very tasty. I swapped vanilla ice cream for cookies and cream and it worked great.” George H.

⭐️⭐️⭐️⭐️⭐️ “Perfect summer dessert. No oven needed and it disappears quickly.” Linda M.

⭐️⭐️⭐️⭐️⭐️ “Made this for a potluck and it was gone before the other desserts. Will make again.” David R.

⭐️⭐️⭐️⭐️ “Good recipe. Next time I will add caramel sauce between the layers.” Patricia K.

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