Name: Slow Cooker Baked Apples
Prep time: 25 min
Cook time: 4 h
Yield: 6
Ingredients: 6 medium apples, cored; 1/2 cup brown sugar; 1/2 cup raisins; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped walnuts (optional); 3/4 cup apple juice or cider

Slow Cooker Baked Apples

Slow Cooker Baked Apples are filled with a sweet raisin and spice mixture, then cooked until tender. A comforting dessert made easy with the slow cooker.

Slow Cooker Baked Apples are one of those recipes that bring back memories of family dinners. I wanted something simple that still felt special, and this dessert does exactly that. With the slow cooker doing most of the work, I had time to enjoy the day while still preparing a warm and comforting treat.

The first time I served these baked apples, the house filled with a cinnamon and apple aroma that drew everyone into the kitchen. My grandchildren were curious before dinner was even ready, and when they finally tasted them, there were smiles all around. The sweet filling with tender apples was a hit with everyone at the table.

I like this recipe because it feels homemade without being time consuming. You core the apples, add a simple filling, and let the slow cooker take over. It is one of those desserts that looks like you put in more effort than you did, and that makes it perfect for both busy nights and weekends.

Another reason I make these often is because they are versatile. You can serve them with ice cream, whipped cream, or even a drizzle of caramel sauce. Whether warm on a cold evening or served as a lighter dessert in summer, they always satisfy.

Questions You May Have About This Recipe

Do I need a specific type of apple?
Firm apples like Honeycrisp, Gala, or Granny Smith hold their shape best.

Can I prepare them ahead of time?
Yes, you can core and stuff the apples in the morning and refrigerate them until ready to cook.

How long should I cook them?
On low for 4 hours or on high for about 2 hours works well.

Do I need to peel the apples?
No, the peel helps hold the apple together while cooking.

Can I add nuts to the filling?
Yes, chopped walnuts or pecans add great texture.

What You Need to Make Slow Cooker Baked Apples

6 medium apples, cored

1/2 cup brown sugar

1/2 cup raisins

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped walnuts (optional)

3/4 cup apple juice or cider

How to Make Slow Cooker Baked Apples

Core the apples, leaving the bottoms intact to hold the filling.

In a bowl, mix brown sugar, raisins, cinnamon, nutmeg, and walnuts if using.

Stuff each apple with the filling mixture.

Place apples in the slow cooker. Pour apple juice or cider around the apples.

Cover and cook on low for 4 hours or until apples are tender.

Tips

Use apples that are firm so they hold their shape after cooking.

Serve warm with vanilla ice cream or whipped cream.

For extra sweetness, drizzle caramel sauce over the apples before serving.

Add a pinch of cloves for a stronger spice flavor.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were wonderful. The smell in the kitchen was enough to make me hungry all day.” Margaret F.

⭐️⭐️⭐️⭐️ “Great flavor and easy to make. I used pecans in the filling and it worked well.” Dennis H.

⭐️⭐️⭐️⭐️⭐️ “Perfect dessert after a Sunday dinner. My grandchildren loved them.” Helen T.

⭐️⭐️⭐️⭐️ “Good recipe. Next time I will add caramel sauce for extra sweetness.” John B.

⭐️⭐️⭐️⭐️⭐️ “The slow cooker made this so simple. Tasted like an old fashioned dessert without the fuss.” Barbara S.

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