Almond Pear Tart
This Almond Pear Tart is a rustic, simple dessert made with pears, almonds, and a flaky crust. Easy to prepare and perfect for gatherings.
There are times when you want a dessert that feels a little fancy but does not take all day in the kitchen. This almond pear tart is exactly that. It looks beautiful when it comes out of the oven, yet the preparation is simple enough for a weeknight. The combination of pears and almonds gives it a warm, inviting flavor that fits any season.
My family loved the tart the first time I made it. The sweet pears soften as they bake, and the toasted almonds add a crunch that makes each bite special. I served it warm with a scoop of vanilla ice cream, and the entire dish disappeared within minutes. It is one of those recipes that feels homemade in the best way possible.
I also like this tart because it does not require special equipment or complicated steps. The crust folds around the filling without fuss, and the result is rustic and appealing. This recipe has become one of my go-to choices when I want to share a dessert that looks impressive but is quick to pull together.
Questions You May Have About This Recipe
Do I need fresh pears or can I use canned?
Fresh pears work best for flavor and texture, but well-drained canned pears are an option.
Can I use puff pastry instead of pie dough?
Yes, puff pastry makes the tart a bit flakier. Either works well.
Does the tart need to be served warm?
It is delicious warm, but you can also serve it at room temperature.
Can I add other toppings?
Yes, sliced almonds work well, but walnuts or pecans are good alternatives.
How long will it keep?
The tart is best eaten the same day, but you can store leftovers in the fridge for up to two days.
What You Need to Make Almond Pear Tart
1 refrigerated pie crust
3 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 cup sliced almonds
1 egg, beaten (for brushing the crust)
1 tablespoon coarse sugar (optional, for sprinkling)
How to Make Almond Pear Tart
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Roll out pie crust on the sheet.
In a bowl, mix pears, sugar, flour, cinnamon, and almond extract.
Place pear mixture in the center of the crust, leaving a 2 inch border.
Fold edges of crust over pears, pleating as needed.
Brush crust with beaten egg and sprinkle with coarse sugar.
Top pears with sliced almonds.
Bake 30 to 35 minutes, until crust is golden and pears are tender.
Cool slightly before serving.
Tips
Use firm, ripe pears so they hold their shape when baked.
Serve with vanilla ice cream or whipped cream for extra flavor.
If you like more sweetness, drizzle honey over the tart after baking.
Let the tart cool for at least 10 minutes before slicing so the filling sets.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This tart came out looking like it belonged in a bakery. My guests loved it.” Janet K.
⭐️⭐️⭐️⭐️ “Simple and tasty. I used puff pastry instead of pie dough, and it was great.” George L.
⭐️⭐️⭐️⭐️⭐️ “The almond and pear flavors go perfectly together. I will make this again.” Brenda F.
⭐️⭐️⭐️⭐️ “Easy to prepare and delicious. My husband asked for seconds.” Michael R.
⭐️⭐️⭐️⭐️⭐️ “Beautiful dessert that did not take much time. It is a keeper.” Susan T.
Printable Recipe
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Almond Pear Tart Recipe
This Almond Pear Tart is a rustic, simple dessert made with pears, almonds, and a flaky crust. Easy to prepare and perfect for gatherings.
Ingredients
- 1 refrigerated pie crust
- 3 medium pears, peeled and sliced
- 1/4 cup sugar
- 1 tablespoon flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
- 1 egg, beaten (for brushing the crust)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll out pie crust on the sheet.
- In a bowl, mix pears, sugar, flour, cinnamon, and almond extract.
- Place pear mixture in the center of the crust, leaving a 2 inch border.
- Fold edges of crust over pears, pleating as needed.
- Brush crust with beaten egg and sprinkle with coarse sugar.
- Top pears with sliced almonds.
- Bake 30 to 35 minutes, until crust is golden and pears are tender.
- Cool slightly before serving.
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