Easy Apple Crumble

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Easy Apple Crumble

This easy apple crumble has tender baked apples under a golden buttery topping. A classic dessert served warm with ice cream or cream.

Apple crumble is one of those desserts that brings comfort to the whole table. I chose to make this dish because it is quick, reliable, and always feels special even though it takes very little effort. The combination of soft baked apples with a golden crunchy topping makes it one of those recipes I keep coming back to.

When I served this crumble to my family, I could tell right away it was a winner. The sweet apples with the buttery topping made everyone smile, and before I knew it, the dish was nearly empty. It was one of those desserts where people went back for seconds without hesitation.

This crumble is now one of our regular family desserts. It works for casual weeknights as well as holidays when I want to make something familiar and satisfying. The best part is that you can serve it warm with a scoop of vanilla ice cream or a drizzle of cream and it feels like a complete treat.

Questions You May Have About This Recipe

What type of apples should I use?
Granny Smith gives a tart balance, but Honeycrisp or Gala are great if you prefer sweeter.

Can I make this crumble ahead of time?
Yes, you can prepare it and store in the fridge, then bake when ready to serve.

Do I need to peel the apples?
Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer.

Can I freeze apple crumble?
Yes, freeze before baking or after baking once cooled. Reheat in the oven until warmed through.

What can I serve it with?
Vanilla ice cream, whipped cream, or custard are all popular choices.

What You Need to Make Easy Apple Crumble

6 cups apples, peeled and sliced

½ cup sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup all purpose flour

1 cup rolled oats

½ cup brown sugar

½ cup butter, softened

How to Make Easy Apple Crumble

Preheat oven to 350°F.

Place apples in a baking dish and toss with sugar, cinnamon, and lemon juice.

In a bowl, mix flour, oats, brown sugar, and butter until crumbly.

Spread topping evenly over apples.

Bake for 40 to 45 minutes until golden brown and bubbly.

Let cool slightly before serving.

Tips

Cut apples evenly so they bake at the same rate.

Use cold butter for a crunchier crumble topping.

Add a pinch of nutmeg or cloves for more warmth in the flavor.

If you like a thicker filling, toss apples with a spoonful of cornstarch.

Always let it cool for 10 minutes before serving so the filling sets.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This is the best apple crumble I have made. My grandchildren loved it.” Margaret W.

⭐️⭐️⭐️⭐️ “Simple and delicious. I added a little nutmeg and it was perfect.” Ruth H.

⭐️⭐️⭐️⭐️⭐️ “Easy to follow and turned out amazing. Served with vanilla ice cream and it was gone fast.” Diane K.

⭐️⭐️⭐️⭐️ “I tried it with Honeycrisp apples and the flavor was great. Will make again.” Linda T.

⭐️⭐️⭐️⭐️⭐️ “Classic recipe done right. My husband said it reminded him of his childhood.” Susan B.

Printable Recipe

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